Morphy Richards IB48850 User manual

3-tier health steamer

Please read and keep these instructions

getting the best from

your new steamer...

www.morphyrichards.co.uk

• For recipes, refer to the recipe book in

the carton

8388 Health Steamer ib 6 24/03/2003 16:57 Page 1

Important safety

instructions

The use of any electrical appliance

requires following common sense safety

rules.

Primarily there is danger of personal

injury and secondly danger of damage to the

appliance and property. These are indicated

in the instructions text by the following two

conventions:

WARNING: Danger of personal injury

IMPORTANT: Damage to the appliance

In addition we offer the following

essential safety advice.

Your safety

•Do not touch hot surfaces. Use oven

gloves or a cloth when removing lid or

handling hot containers as hot steam will

escape.

•To protect against fire, electric shock and

personal injury do not immerse cord,

plugs, or appliance in water or other

liquid.

•Unplug from the socket when not in use,

before putting on or taking off

attachments, and before cleaning.

•Do not operate any appliance with a

damaged lead or plug, or after an

appliance has malfunctioned, or has been

dropped or damaged in any way. Contact

Morphy Richards for advice on

examination, repair, or electrical or

mechanical adjustment.

•Do not fill above the maximum level. If

the steamer is overfilled, boiling water

may be ejected which can scald.

Location

•Ensure that this appliance is situated out

of the reach of children.

•Do not place directly under kitchen wall

cupboards when in use as it produces

large amounts of steam. Avoid reaching

over the steamer when in use.

•Do not use outdoors.

Mains lead

•The mains lead should reach from the

socket to the base unit without straining

the connections.

•Do not let the cord hang over the edge of

the table or the counter and keep it away

from any hot surfaces.

•Do not let the lead run across an open

space e.g. between a low socket and

table.

Children

Never allow a child to operate this

appliance. Teach children to be aware of

dangers in the kitchen, warn them of the

dangers of reaching up to areas where they

cannot see properly or should not be

reaching.

Other safety considerations

•The use of attachments or tools not

recommended by Morphy Richards may

cause fire, electric shock or injury.

•Extreme caution must be used when

moving the cooker when containing hot

food, water, or other hot liquids.

•To open, lift the lid off towards yourself

but tilted away from you.

•Do not use any steamer parts in a

microwave or on any cooking/heated

surfaces.

•Do not place on or near a hot gas or

electric burner, or in a heated oven.

•Never use the cooker to boil acid or

alkaline foodstuff. Do not leave it in a

damp and corrosive environment.

•Do not switch the steamer on unless it

contains at least 1 cup of water,

otherwise the steamer may be damaged.

•Aways make sure the water does not fall

below the minimum level.

Electrical

requirements

Check that the voltage on the rating plate

of your appliance corresponds with your

house electricity supply which must be A.C.

(Alternating Current).

For appliances supplied with fitted

plug

If the socket outlets in your home are not

suitable for the plug supplied with this

8388 Health Steamer ib 6 24/03/2003 16:57 Page 2

appliance, the plug should be removed and

the appropriate one fitted.

WARNING: The plug removed from

the mains lead, if severed, must be

destroyed as a plug with bared flexible

cord is hazardous if engaged into a live

socket outlet.

WARNING: This appliance must be

earthed.

Should the fuse in the 13A plug require

changing, a 13A BS 1362 fuse must be

fitted.

WARNING: The protrusion on top of

the cover is for decoration only, the

cover handles are at the sides as

indicated by Á.

Features

⁄Cover

¤Top bowl

‹Middle bowl

›Bottom bowl

ﬁDrip tray

ﬂMantle

‡Heater

·60 minute timer

‚Indicator light

„Water level gauge

‰Add water hole

ÂMain unit/water reservoir

ÊRice tray

ÁCover handle

ﬁ

›

ﬂ

‡

‚

· „

‰

‹

⁄Á

8388 Health Steamer ib 6 24/03/2003 16:57 Page 3

Top

bowl

Top

bowl

Top

bowl

Middle

bowl

Middle

bowl

Bottom

bowl

Before use

Before using your steamer for the first

time, wash all the parts except the main unit.

Using

1Fill the water reservoir to the maximum

level with pure water.

•Do not use broth or other liquids. Do not

add anything to the water in the reservoir.

The system is designed for use with cold

water only, do not use hot water.

2Put the mantle around the heater.

3Fit the drip tray. The drip tray is used to

collect juices so they can be used for

gravies, sauces, soup, stock, etc.

4Place food into the steaming bowls.

According to the amount and kinds of

food to be cooked, you can use one, two

or three bowls as they stack up on the

top of each other.

5Place the lid on the upper steaming bowl.

6Plug into the electrical socket.

7Refer to the cooking guide and set the

timer for the desired cooking time, the

on/off light will glow. Steaming will begin.

8After the set time the on/off light will go

out, the bell will ring and the steamer will

switch off automatically. Using oven

gloves or a cloth promptly remove the

steaming bowls.

•Do not remove the drip tray until it has

cooled completely.

•Do not let the water level go below the

minimum mark.

Configurations

Single bowl

Use one bowl for steaming one type of

food such as peeled potatoes. Take care to

arrange the food so that some of the holes in

the bottom of the bowl remain clear, allowing

proper steam flow.

Two bowls

Always place the largest pieces of food

with the longest cooking time in the lower

steaming bowl. Place different foods in the

upper and lower bowls, but as condensation

will drip from the upper bowl be sure the

flavours compliment each other.

If steaming meat, fish or poultry together

with vegetables, always place the meat, fish

or poultry in the lower bowl so that juices

from raw or partially cooked meat cannot

drip onto other foods.

Three bowls

Always place the largest pieces of food

with the longest cooking time in the lower

steaming bowl.

Steaming times for food in the upper

bowl are usually slightly longer so allow an

extra 3-5 minutes due to a large volume of

food being cooked and due to extra time

being needed to reach temperature.

8388 Health Steamer ib 6 24/03/2003 16:57 Page 4

If foods with different cooking times are

being steamed start the food with the

longest cooking time in the lower bowl. If

steaming meat, fish or poultry together with

vegetables, always place the meat, fish or

poultry in the lower bowl so that juices from

raw or partially cooked meat cannot drip

onto other foods.

Refilling the

reservoir

If steaming for a long period it may be

necessary to add extra water.

Fill with water through the ‘add water

hole’ by using a suitable filling jug.

•Do not let the water level go below the

minimum mark.

Cooking rice

The steamer comes with a container that

allows you to cook rice to perfection.

1Add rice and water to the rice bowl in

equal proportions.

2Place rice bowl with rice and water into a

steaming tray.

3Proceed as described previously for

steaming.

Useful hints and

tips

•Always ensure meat is placed below

other food types.

•Steaming times stated in the cooking

guide are only a guide. Times may vary

depending on the size of the food pieces,

spacing of the food in the steamer bowl,

quantity of food, freshness of food and

personal preference. As you become

familiar with the steamer, adjust the

cooking times as necessary.

•Asingle bowl of food steams faster than

with 2 or 3 bowls in use. Therefore, the

cooking time for a larger quantity of food

will be longer.

•For best results, be sure pieces of food

are similar in size. If pieces vary in size

and layering is required, place smaller

pieces on top.

•Do not crowd food in steaming bowl or

rice bowl. Arrange the food with spaces

between pieces to allow for maximum

steam flow.

•Always use the drip tray to prevent drips

splashing.

•Never steam meat, poultry or seafood

from frozen. Always completely thaw first.

Cooking guide

•The cooking times shown below are only

a guide and should be adjusted

accordingly to suit your tastes.

•Times shown are based on foods being

cooked in the lower steaming bowl.

Foods in the upper steaming bowl may

take slightly longer.

•While the majority of foods cook in much

less than 60 minutes, longer cooking

times may require adding additional water

to the water reservoir. Follow refill

instructions. Remember to reset the timer

as the steamer will switch off when the

timer runs out.

Food Bottom Middle Top

type bowl bowl bowl

Rice 25-30 mins 30-35 mins 35-40 mins

Fish 8-10 mins 10-15 mins 15-18 mins

Poultry 25-28 mins 28-30 mins 35-35 mins

Vegetables 15-30 mins 18-30 mins 18-35 mins

Eggs 18 mins 18-20 mins 20-25 mins

8388 Health Steamer ib 6 24/03/2003 16:57 Page 5

Care and cleaning

WARNING: Allow steamer to cool

before washing. Turn timer to off and

unplug from mains socket.

Bowls, lid and drip tray

The bowls, lid and drip tray may be

washed in a dishwasher (top rack only).

Alternatively, wash in hot soapy water, rinse

and dry thoroughly. Prolonged dishwasher

use could discolour these parts.

Steamer base

The steamer base may be wiped with a

clean damp cloth. Wipe dry with a soft cloth.

Do not place in a dishwasher as it may get

damaged.

Do not use abrasive cleaners to clean any

part of the steamer.

WARNING: Do not immerse the

steamer base, cord or plug in water or

in any other liquid.

Descaling

Occasionally, you may need to remove

mineral deposits (known as descaling) from

the steaming system. This is normal and will

depend on the degree of hardness of the

water in your area. If you notice a slowing in

steam production or a lengthening of

steaming times, you should descale the

steaming system.

1Fill the water reservoir half full with clear,

white vinegar.

2Place the drip tray, lower steaming bowl

and lid onto the steamer base.

3Set the timer for 25 minutes to begin

steaming. Allow the steamer to operate

until the bell rings.

4Allow the steamer to cool completely.

5Empty the vinegar from the drip tray.

6Empty any remaining vinegar in the water

reservoir.

7Rinse the water reservoir several times

with cold water.

8Allow all parts to dry completely before

storing.

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us. We’re

more likely to be able to help than the store

from where you bought the product.

Please have the following information

ready to enable our staff to deal with your

query quickly:

•Name of the product;

•Model number as shown on the

underside of the appliance;

•Serial number as shown on the underside

of the product.

8388 Health Steamer ib 6 24/03/2003 16:57 Page 6

Two-year guarantee

•It is important to retain the retailers

receipt as proof of purchase. Staple

your receipt to this back cover for future

reference.

Please quote the following information if

the product develops a fault. These numbers

can be found on the base of the product.

Model no. Serial no.

All Morphy Richards Products are

individually tested before leaving the factory.

In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it

should be returned to the place of purchase

for it to be replaced.

If the fault develops after 28 days and

within 24 months of original purchase, you

should contact the helpline number quoting

model number and serial number on the

product, or write to Morphy Richards at the

address shown. You will be asked to return

the product (in secure, adequate packaging)

along with a copy of proof of purchase.

Subject to the exclusions set out below (1-5),

the faulty appliance will then be repaired or

replaced and dispatched usually within

seven working days of receipt.

If for any reason this item is replaced

during the 2-year guarantee period, the

guarantee on the new item will be calculated

from original purchase date. Therefore it is

vital to retain your original receipt or invoice

to indicate the date of initial purchase.

To qualify for the two-year guarantee the

appliance must have been used according to

the manufacturers instructions. For example

kettles should have been regularly descaled.

Morphy Richards shall not be liable to

replace or repair the goods under the terms of

the Guarantee where:

1The fault has been caused or is attributable

to accidental use, mis-use, negligent use or

used contrary to the manufacturers

recommendations or where the fault has

been caused by power surges or damage

caused in transit.

2The appliance has been used on a voltage

supply other than that stamped on the

products.

3Repairs have been attempted by persons

other than our service staff (or authorised

dealer).

4Where the appliance has been used for hire

purposes or non-domestic use.

5Morphy Richards are not liable to carry out

any type of servicing work, under the

guarantee.

This guarantee does not confer any rights

other than those expressly set out above

and does not cover any claims for

consequential loss or damage. This

guarantee is offered as an additional beneﬁt

and does not affect your statutory rights as a

consumer.

•This guarantee is valid in the UK and

Ireland only.

8388 Health Steamer ib 6 24/03/2003 16:57 Page 7

448/8133/01 Rev 4 3/03

The After Sales Division,

Morphy Richards Ltd, Mexborough,

South Yorkshire, England, S64 8AJ

Helpline (office hours)

UK (local rate) 08450 777700

Republic of Ireland 1800 409119

Morphy Richards products are

intended for household use only

Morphy Richards has a policy of

continuous improvement in product

quality and design. The Company,

therefore, reserves the right to change

the specification of its models at any

time.

8388 Health Steamer ib 6 24/03/2003 16:57 Page 8

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