Maxi-matic ECM-2919 User manual

FLIP BUNDT CAKE MAKER

Model: ECM-2919

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep

for future reference.

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IMPORTANT

SAFEGUARDS

WARNING

: When using an electrical appliance, basic safety precautions should always be followed,

including the following:

1. Read all instructions before use.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse or partially immerse the cord, plugs,

or the entire unit in water or any other liquid.

4. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before cleaning or

storing this appliance.

7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp the plug and

pull to disconnect.

8. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Return the appliance to the nearest

authorized service facility for examination, repair or adjustment.

9. The use of accessories attachments not recommended by the appliance manufacturer may

cause fire, electrical shock or injuries.

10. Do not use outdoors. This is for household only.

11. Do not use for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or counter, or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Use on a heat-resistant, flat level surface only.

15. Extreme caution must be used when moving an appliance containing hot food, hot water, hot

oil or other hot liquids.

16. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

17. A short power-supply cord is to be provided to reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

18. Longer extension cords are available and may be used if care is exercised in their use.

19. To disconnect, remove plug from outlet.

20. Always unplug after use. The appliance will remain ON unless unplugged.

21.

CAUTION HOT SURFACES:

This appliance generates heat during use. Proper precautions must

be taken to prevent the risk of burns, fire or other damage to persons or property.

22. When using this appliance, provide adequate ventilation above and on all sides for air

circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels

or other flammable materials during use.

23. Use with wall receptacle only.

24. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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SHORT CORD

PURPOSE

NOTE:

A short power cord is provided to reduce the risk of personal injury resulting from becoming

entangled in or tripping over a longer cord.

Longer power-supply cords or extension cords are available and may be used if care is exercised in

their use.

If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least

as great as the electrical rating of the product; (2) the extension cord should be arranged so that it

will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped

over by

children or pets.

POLARIZED

PLUG

If this appliance is equipped with a

polarized plug

(one blade is wider than the other), please follow

the below instructions:

To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one

way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug

still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless

the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any

extension cord being used with this product. Do not attempt to defeat the safety purpose of the

polarized plug.

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PARTS

IDENTIFICATION

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BEFORE

FIRST USE

Prepare freshly-baked, delicious and delightful bundt cakes using your new Flip Bundt Cake Maker.

Baking has never been easier! Your new Flip Bundt Cake Maker bakes perfectly-shaped bundt

cakes in under 15 minutes using all of your favorite natural and artificially-free ingredients. The

unique design of the Flip Bundt Cake Maker together with the removable cake pan means cakes

won't stick or fall apart and clean-up will be quick and easy!

1. Carefully unpack the Flip Bundt Cake Maker and remove all packaging and materials.

2. Place the Flip Bundt Cake Maker on a flat, stable surface.

3. Before using your Flip Bundt Cake Maker for the first time, lift the lid handle to view the

removable cake tray. Grasp the cake tray’s handles to remove.

4. Wash the cake tray using mild dishwashing soap. Rinse well and dry before use.

5. Wipe upper and lower bundt cake plates with a damp cloth to remove all dust, and then dry.

Wipe outer surfaces and base with a slightly damp, soft cloth or sponge.

CAUTION

: Take care to prevent water from running into the appliance.

NEVER IMMERSE

BUNDT CAKE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!

6. Insert the removable cake tray into the lower bundt cake plate. Align the removable cake tray

handles with the cutouts in the body, making sure the bottom sits flat into the lower bundt

cake plate. (See Figure 2.)

7. Store Flip Bundt Cake Maker with the lid closed. Turn the unit to the vertical position and fold

the handle down for compact storage until use. (See Figure 3.)

NOTE: if the removable cake tray handles are not correctly positioned, the cake maker will not

rotate.

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HOW TO USE YOUR

FLIP BUNDT CAKE MAKER

1. Place the Flip Bundt Cake Maker on a flat, stable surface.

2. IMPORTANT: Make sure the removable cake tray is in position in the lower bundt cake plate.

3. If the lid handle is folded, unfold to extend and close the lid. Fold in handle to avoid contact

during use.

4. Prepare cake batter.

5. Plug unit into a 120V AC electrical outlet to preheat. The red POWER ON light will illuminate

NOTE:

When the Flip Bundt Cake Maker is heated for the first time, it may emit slight smoke or

odor. This is normal and should disappear after 1 or 2 uses. This does not affect the safety of

the appliance. However, as it may affect the flavor of the first cake prepared in the Flip Bundt

Cake Maker, it is recommended that it be discarded.

6. After approximately 2 to 3 minutes, the green READY light will illuminate, indicating the unit

is preheated and is ready for use.

7. Using the lid handle, make sure the Flip Bundt Cake Maker’s bundt cake plates are positioned

flat and locked into a stable horizontal position, with indicator lights on top. Unfold the lid

handle and lift lid to view the bundt cake plates.

IMPORTANT:

Make sure the removable cake tray is in position in the lower cake plate.

WARNING:

The Flip Bundt Cake Maker is designed to bake with the removable cake tray. To

prevent damage to the unit or injury to persons, never add batter or bake any cake in the unit

without first making sure the cake tray sits flat in the bottom of the lower bundt cake plate,

and the cake tray handles are fitted properly in the cutouts in the body.

NOTE:

Improper assembly of the removable cake tray will prevent the Bundt Cake Maker from

rotating.

8. Use a pastry brush or paper towel to apply a generous coat of oil to the upper and lower cake

plates and removable cake tray.

9. Pour or ladle 2 to 2 ½ cups batter onto the removable cake tray, in the center of the lower cake

plate. DO NOT add batter past the top ridge in the mold. (See Figure 4.)

NOTE:

Avoid pouring batter over the center tube if possible.

IMPORTANT:

Quantity of batter needed may vary depending on the batter consistency. Note

the perfect batter quality needed for each cake recipe for future use.

10. Use the lid handle to lower the lid; rotate the unit clockwise 180° so the bottom side is facing

up (flip upside down). Fold handle in to avoid contact during baking. (See Figure 5.)

NOTE:

When flipping your bundt cake maker upside down, if it begins rotating back to an

upright position: 1) check that your bundt cake maker has been properly preheated and

2) make sure your batter is not too runny. Both of these situations can cause the

"bottom" of the bundt cake maker to be too heavy so that it will lean back towards an

upright position. If this occurs, place a heavy, heat-resistant dish onto the "bottom" of

the bundt cake maker to prevent it from rotating. (See Figure 5A.)

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11. Allow the Flip Bundt Cake Maker to bake undisturbed for 13 to 15 minutes, according to recipe

directions. The green READY light will cycle on and off as the unit maintains baking

temperature.

12. Wearing oven mitts, wipe the outside clean with a clean paper towel or cleaning cloth if

necessary.

IMPORTANT:

Recipes may vary in bake time and brownness; lighter batters with more sugar

will brown quicker. Note the perfect bake times for each batter recipe for future use.

13. At the end of the bake time, rotate unit 180° (so that it is right side up again). Unfold handle

and lift the top lid. Test the cake for doneness by inserting a wooden toothpick 1 inch from the

edge. The cake is done when the toothpick comes out clean. If not, rotate the bundt cake

upside down again and continue baking for 1 minute before testing again.

14. Use the cake tray’s side handles to lift the bundt cake effortlessly out of the lower plate. Slide

the cake out from between the handles and onto a cooling rack.

NOTE: If additional cakes are to be baked, replace the cleaned movable cake tray and keep the

Flip Bundt Cake Maker lid closed to retain heat. Always wait until the green light is illuminated

before adding fresh batter.

15. When baking is complete, after cake has been removed, unplug the power cord from electric

outlet and allow unit to cool.

16. Do not clean until unit has been fully cooled.

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CLEANING AND

MAINTENANCE

CAUTION

: Unplug from electric outlet and allow to cool thoroughly before cleaning.

1. The removable cake tray should be cleaned after every use. The removable cake tray is top

rack dishwasher safe.

2. The Flip Bundt Cake Maker does not disassemble for cleaning.

3. Never immerse appliance in water or other liquids. Never place the Flip Bundt Cake Maker in

dishwasher.

4. Brush cake plates with a clean, soft pastry brush or cloth.

5. To condition plates and removable cake tray: Brush a generous coat of vegetable oil onto the

lower and upper bundt cake plates. Spread oil with an absorbent kitchen towel and wipe off

any excess oil.

6. Carefully follow suggested cleaning procedures below. After a time, if cakes show signs of

sticking, recondition as needed.

7. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils.

8. To remove any batter baked onto the bundt cake plates, pour a small amount of cooking oil

onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a

paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. A clean

round kitchen brush or a toothbrush works well to remove baked-on batter from the plates

and body. For best results, use only products with directions stating they are safe for cleaning

non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.

9. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth. Dry

thoroughly.

STORAGE INSTRUCTIONS:

1. Make sure unit is unplugged and fully cooled.

2. For convenient, compact storage, turn the unit vertically and fold the handle down. (See

Figure 2.)

3. Store Flip Bundt Cake Maker in its box, in a clean, cool area.

4. Do not put any stress on the cord where it enters unit, as this could cause cord to fray and

break.

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BUNDT CAKE

RECIPES

Note: Any standard boxed cake mix that yields a 13” x 9” cake can be used to bake 2 bundt cakes.

Cinnamon Swirl Bundt Coffee Cake

Makes 2 bundt cakes

3/4 cup butter, room temperature

1 1/2 cups white sugar

3 eggs

1 teaspoon vanilla extract

1 cup sour cream

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup chopped walnuts

1 tablespoon ground cinnamon

1/4 cup white sugar

- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture

should be noticeably lighter in color.

- Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the

next. Mix in vanilla.

- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately

with the sour cream, mixing until just incorporated.

- Fold in walnuts, mixing just enough to evenly combine. Fill the pre-heated bundt cake maker

half full.

- Mix the remaining 1/4 cup of white sugar with the cinnamon.

- Sprinkle cinnamon sugar over the batter in the pan. Fill bundt cake maker with more batter in

heaping spoonfuls over filling, covering it as best you can.

- Rotate the unit clockwise 180° to the bottom side. Allow cake to bake undisturbed for 14 to 15

minutes.

Apple Bundt Cake

Makes 2 bundt cakes

2 cups apples - peeled, cored and diced

1 tablespoon white sugar

1 teaspoon ground cinnamon

3 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 cups white sugar

1 cup vegetable oil

1/4 cup orange juice

2 1/2 teaspoons vanilla extract

4 eggs

1 cup chopped walnuts

1/4 cup confectioners' sugar for dusting

- In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon

cinnamon; set aside.

- Sift together the flour, baking powder and salt; set aside.

- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high

speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

- Fill pre-heated bundt cake maker 1/3 full of the batter. Sprinkle with 1/2 of the

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apple mixture. Alternate layers of batter and filling, ending

with batter.

- Rotate the unit clockwise 180° to the bottom side. Allow cake to bake undisturbed for 14 to 15

minutes.

- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle

with confectioners' sugar.

Glazed Almond Bundt Cake

Makes 2 bundt cakes

1 cup butter, softened

2 cups white sugar

4 eggs

1 1/2 teaspoons almond extract

1 2/3 teaspoons vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup ground almonds

1 cup milk

1/4 cup milk

3/4 cup white sugar

1/2 teaspoon almond extract

1/2 cup toasted sliced almonds

- Mix together the flour, baking powder, salt and ground almonds. Set aside.

- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the

eggs one at a time, then stir in the 1 ½ teaspoons almond extract and vanilla.

- Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated.

- Pour batter into pre-heated bundt cake maker. Rotate the unit clockwise 180° to the bottom

side. Allow cake to bake undisturbed for 14 to 15 minutes.

- Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed

paper.

- Combine ¼ cup milk, ¾ cup sugar, ½ teaspoon almond extract and toasted sliced almonds;

pour over warm cake.

Kentucky Butter Cake

Makes 2 bundt cakes

3 cups unbleached all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1 cup butter

2 teaspoons vanilla extract

4 eggs

3/4 cup white sugar

1/3 cup butter

3 tablespoons water

2 teaspoons vanilla extract

- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.

- Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.

- Beat for 3 minutes at medium speed. Pour batter into pre-heated bundt cake maker.

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