Lakeland 63487 User manual
2
LAKELAND MINI DOUGHNUT MAKER
Thank you for choosing the Mini Doughnut Maker.
Please take a little time to read this booklet before getting started and keep it in a safe
place for future reference.
The Mini Doughnut Maker cooks 7 delicious mini doughnuts in one, without any mess.
Here at Lakeland, our award-winning family-owned business still offers the same
excellent quality, value for money and exceptional customer service as when we founded
the company back in the 1960s.
Our products are hand-picked and thoroughly tested so you can be sure that everything
you purchase will be a pleasure to use for many years to come.
CONTENTS
Product features............................................................................................................................... 3
Safety cautions ..............................................................................................................................4-5
Using your Mini Doughnut Maker for the rst time ................................................................... 6
Instructions for use.......................................................................................................................... 6
Hints and tips .................................................................................................................................... 7
Recipes......................................................................................................................................... 8-13
Glazes ........................................................................................................................................14-15
Suggestions of combinations .....................................................................................................16
Frequently asked questions .........................................................................................................17
Care and cleaning...........................................................................................................................18
Technical information....................................................................................................................19
Electrical connections ...................................................................................................................19
Recycling your electricals .............................................................................................................19
3
PRODUCT FEATURES
1. Heating light
2. Lid
3. Lid handle
4. Non-slip feet
5. Hotplates
6. Cord and plug
2
2
1
3
5
6
4
4
SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place
for future reference. Always follow these safety cautions when using the appliance to
avoid personal injury or damage to the appliance. This appliance should be used only as
described in this instruction book.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed
from the appliance before the rst use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. Contact the Lakeland customer care
team on 015394 88100.
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. Allow to cool before
cleaning the appliance. To disconnect, turn the socket to “off“ and remove the plug
from the mains socket.
• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.
• To protect against re, electric shock or personal injury, do not immerse cord, plug or
lid in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains
socket. Never pull the plug out of the mains socket by its lead.
5
• To avoid injury or possible re, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 2014/30/EU
(Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies
and children. These bags are not toys.
• Do not use the appliance on or near a hot gas or electric burner, or in a heated oven.
• The appliance should only be used at least 30cm away from walls and other surfaces,
to allow sufcient airow.
• We recommend standing the appliance on a heatproof board or baking tray, to catch
any juices which may come out during cooking.
WARNING – HOT SURFACES
All surfaces marked with this symbol will
become hot during use. To prevent injury, DO NOT
TOUCH. Let the product cool completely before
touching these surfaces for cleaning and
before storing.
Always lift the lid by the lid handle when adding food
to the Mini Doughnut Maker. Take great care not to
touch any other surfaces – they will be hot.
DO NOT lift the lid so that your arm is over the
hotplates as it is hot and may cause injury.
Lift from the side.
Use oven gloves when cooking with the Mini
Doughnut Maker. Take care when opening the lid as
hot steam can escape from the hotplates and may
cause injury.
6
INSTRUCTIONS FOR USE
We recommend placing the Mini Doughnut Maker on a heatproof board or baking tray to
catch any juices that may escape during cooking.
1. Plug into the socket and switch on. The heating light will
come on to show the Mini Doughnut Maker is switched
on and heating up.
The Mini Doughnut Maker has one temperature setting.
After a few minutes, the heating light will go out, the
Mini Doughnut Maker is ready to use.
Always ensure the heating light has gone out,
otherwise your food may stick and not cook
through properly.
2. Lift the lid carefully by the lid handle and spray both the hotplates with a little spray
oil. You can also brush the hotplates with oil before or after switching on the Mini
Doughnut Maker. If brushing oil onto the heated plates, use a heat resistant silicone
basting or pastry brush. Take care, the hotplates are hot and oil may spit.
3. Pipe your batter onto the lower hotplate in the doughnut moulds, to about level
with the raised part in the middle. Close the lid to cook. We recommend baking
for 1½ minutes on one side, then ipping and baking for another 4 minutes on the
other side.
4. Once your food is cooked, remove it from the hotplate with a with a cocktail stick or a
plastic, wooden or silicone spatula. Do not use metal utensils as these will damage
non-stick coating.
5. Switch off and unplug the Mini Doughnut Maker, allow it to cool completely before
cleaning and storing.
6. Cooking times will vary depending on the foods you are cooking, lift the lid and cook
for a couple more minutes if needed.
USING YOUR MINI DOUGHNUT MAKER
FOR THE FIRST TIME
• Unpack the Mini Doughnut Maker, remove all the packaging materials.
• Wipe the hotplates with a damp soapy cloth, then wipe with a clean damp cloth and
dry thoroughly.
• When you switch on the Mini Doughnut Maker for the rst time there may be a slight
burning smell. This is normal for a new product and will disappear after a few uses.
Heating light
7
HINTS AND TIPS
Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using
our suggestions as a guide.
Cooking times will vary depending on the foods you are cooking, lift the lid and cook for
a couple more minutes if needed.
Do not overll the Mini Doughnut Maker as the ingredients will not cook through
properly and they may escape from the sides. Always wait for the heating light to go
out before adding food.
The product should not be used for cooking or defrosting frozen food.
Do not force the lid if the Mini Doughnut Maker will not close completely. Simply
remove some of your ingredients so it closes, or rest the lid on top of your food.
8
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1
tbsp is 15ml. We recommend using a set of measuring spoons for accurate results.
Ingredients Quantity
CLASSIC MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. In a bowl mix together our, baking powder, sugar and salt.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
3. Mix dry ingredients into the wet ingredients until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Baking powder 2 tsp
Sugar 120g
Salt ¼ tsp
Egg, large 1
Whole milk 125ml
Vanilla extract 1 tsp
Unsalted butter 60g, melted
9
Ingredients Quantity
APPLE CIDER MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. In small saucepan, boil the cider until reduced by half. Cool to room temperature.
2. Mix together our, baking powder, cinnamon, nutmeg and salt in a medium bowl.
3. Whisk together Greek yoghurt, sugar, egg, vanilla extract and butter in a
separate bowl.
4. Mix the dry ingredients into the wet until well combined.
5. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
6. Pipe the batter into the lower hotplate level with the top of the mould.
7. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
8. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Apple cider 250ml
Plain our 200g
Baking powder 1½ tsp
Cinnamon ½ tsp
Nutmeg ¼ tsp
Salt ¼ tsp
Greek yoghurt 80g
Brown sugar 100g
Egg, large 1
Vanilla extract 1 tsp
Unsalted butter 60g, melted
10
Ingredients Quantity
CHOCOLATE MINI DOUGHNUTS - Makes 28
WHAT YOU DO
1. Mix together our, cocoa powder, baking powder and salt in a medium bowl.
2. Whisk together the egg, sugar, vanilla extract and melted butter in a separate bowl.
Mix in half the our mixture, then half the Greek yoghurt. Repeat until batter is
just blended.
3. Mix the dry ingredients into the wet until well combined.
4. Scoop batter into a disposable, heat resistant piping bag and seal partway. Snip off
1cm (¼") from bottom of the bag.
5. Pipe the batter into the lower hotplate level with the top of the mould.
6. Bake for 1½ minutes. Using a cocktail stick, ip doughnuts and bake for another
4 minutes on the other side, until done to your liking.
7. Remove from the Mini Doughnut Maker using a cocktail stick and place on a cooling
rack to allow to cool.
Plain our 200g
Cocoa powder 40g
Baking powder 2 tsp
Salt ¼ tsp
Egg, large 1
Sugar 100g
Sour cream or Greek yoghurt 60g
Vanilla extract 1 tsp
Butter 45g, melted
Whole milk 150ml
Table of contents
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