Lakeland 19698 User manual

INSTRUCTION BOOKLET

Model: 19698

ICE CREAM

CONE MAKER

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LAKELAND ICE CREAM CONE MAKER

Thank you for choosing the Lakeland Ice Cream Cone Maker.

Please take a little time to read this booklet before you use your machine and keep it in a

safe place for future reference.

This Ice Cream Cone Maker makes delicious wafers and cones for ice creams, sundaes,

and other desserts in a few minutes. You can use the ice cream cone shaper included, or

simply use them ﬂat for sundaes and ice cream sandwiches. You can decorate your cones

with melted chocolate, sugar pieces, cake sprinkles and other treats.

An award winning family-owned business, here at Lakeland we still have the same values

of excellent quality, value for money and exceptional customer care as we did when we

ﬁrst set up the company in the 1960s.

Our products are carefully selected and rigorously tested to meet our high standards, so

you can be assured that any product you purchase will be easy-to-use and highly durable.

CONTENTS

Product features..............................................................................................................3

Safety cautions.............................................................................................................4-5

How to use the Ice Cream Cone Maker for the ﬁrst time ..................................................6

Instructions for use ......................................................................................................6-7

A guide to ingredients.....................................................................................................8

Adapting your own recipes..............................................................................................8

Hints and tips..................................................................................................................8

Recipe ............................................................................................................................9

Troubleshooting ............................................................................................................10

Care and cleaning .........................................................................................................10

Electrical connections....................................................................................................11

Recycling your electricals ...............................................................................................11

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PRODUCT FEATURES

1. Heat control dial

2. Heating light – red when the plates are heating

3. Ready light – green when the cone maker is ready to use

4. Hot plates

5. Hot plate rim

6. Lid handle

7. Cord and plug

8. Cone shaper

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SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep in a safe place

for future reference. Always follow these safety cautions when using the appliance to

avoid personal injury or damage to the appliance. This appliance should be used only as

described in this instruction book.

• Make sure your electricity supply matches the voltage shown on the appliance.

• Ensure all packaging materials and any promotional labels or stickers are removed from

the appliance before the ﬁrst use.

• Always inspect the appliance before use for noticeable signs of damage. Do not use if

damaged or has been dropped. In the event of damage, or if the appliance develops a

fault contact the Lakeland customer care team on 015394 88100.

• Do not use this appliance if the lead is damaged. If the lead is damaged it must be

replaced with a special lead, contact the Lakeland customer care team on

015394 88100.

• Always use the appliance on a dry, level, heat resistant surface.

• Unplug from the mains when not in use and before cleaning. Allow to cool before

cleaning the appliance. To disconnect, turn the socket to “off “and remove the plug

from the mains socket.

• This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning the use of the appliance by

a person responsible for their safety.

• Children should always be supervised to ensure they do not play with this product.

• Do not use any accessories or attachments with this appliance other than those

recommended by Lakeland.

• To protect against ﬁre, electric shock or personal injury, do not immerse cord, plug or

unit in water or other liquids.

• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid

contact between the lead and hot surfaces.

• For indoor use only.

• For domestic use only.

• This appliance should be used for preparation of food as described within the

instructions for use that accompany it.

• Always ensure that your hands are dry before removing the plug from the mains socket.

Never pull the plug out of the mains socket by its lead.

• To avoid injury or possible ﬁre, do not cover the appliance when in use.

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• Do not connect this appliance to an external timer or remote control system.

• An extension cable may be used with care. The electrical rating of the cable should be

at least as great as the appliance. Do not allow the cable to hang over the edge of the

worktop or touch any hot surfaces.

• This appliance complies with the basic requirements of Directives 04/108/EC

(Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances)

• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)

hazard. Ensure the cut off plug is disposed of safely.

• The temperature of all surfaces marked with this symbol including the hot plates

will be very hot when the appliance is in use. DO NOT TOUCH these surfaces as

possible injury could occur. Only touch the lid handle to open and close

machine, and the heat control dial. Allow to cool completely before handling

this appliance.

• CAUTION: The plastic bags used to wrap this appliance or the packaging may be

dangerous. To avoid risk of suffocation, keep these bags out of reach of babies

and children. These bags are not toys.

• The lid is very heavy and can fall shut. Take care not to trap hands.

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HOW TO USE THE ICE CREAM CONE MAKER

FOR THE FIRST TIME

Before ﬁrst use, wipe the two hot plates with a cloth rinsed in warm soapy water and then

dry with kitchen paper.

Take a clean sheet of kitchen paper and apply a little vegetable oil to it, gently rub both

hot plates with the oiled kitchen paper. The hot plates have a non-stick coating and will

only need this before ﬁrst use.

INSTRUCTIONS FOR USE

1. Prepare your batter in advance, make a smooth batter that will coat the back of a

spoon with a smooth thin layer.

2. Use the heat control dial on top of the lid to select the

heat level you require. This will vary according to your

recipe and the temperature of your mixture. Recipes with

a higher sugar content will brown more quickly. If you are

unsure, we recommend starting with a lower heat and

turning up the dial until your wafer is the colour you would

like. You can quickly lift the lid to check during cooking.

3. Plug the Ice Cream Cone Maker into the socket and switch

it on.

4. The red heating light will illuminate to show the hot plates

are heating to the temperature you have set.

5. When the Ice Cream Cone Maker is ready to use, the

green ready light will illuminate.

6. Use a tablespoon measure to spoon your mixture onto

the hot plate, most recipes will need 2-3 tablespoons of

mixture. Spread the mix quickly in the centre of the hot

plate with a heat resistant non-metal spatula and close

the lid. Excess mixture will be caught in the hot plate rim.

7. Cook for 3-4 minutes. Quickly lift the lid to check if the

wafer is cooked as you would like, if not close the lid

again for another minute.

8. Remove the wafer quickly from machine and lie on a clean

folded tea towel. Use the towel to roll the wafer around

the cone maker and hold until it has cooled down and

will hold its own shape. Carefully remove the cone shaper

to make your next cone.

Turn clockwise to increase

the heat

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Your cones can then be dipped in melted chocolate and dipped in nuts, sugar sprinkles or

chopped fudge etc. to decorate, then left to set.

Warm wafers can be moulded into the ‘cups’ of a cupcake baking tin, or over the outside

of a small ramekin to make a ‘bowl’ for serving in. They can also be cut into small circles

with a cookie cutter to make ﬂat wafers for ice cream sandwiches.

WARNING: The wafer will be very hot when you remove it from the hot plate. Remove

it from the hot plate with a spatula and wear oven gloves. The temperature of all

surfaces marked with this symbol including the hot plates will be very hot when the

appliance is in use. DO NOT TOUCH these surfaces as possible injury could occur. Only

touch the lid handle to open and close machine, and the heat control dial. Allow to cool

completely before handling this appliance.

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A GUIDE TO INGREDIENTS

Only use batter mixtures in the Ice Cream Cone Maker.

Mixtures with a higher sugar content will brown more quickly. So batter recipes which

include sugar, honey or maple syrup will brown nicely. Start cooking these recipes with a

lower heat setting.

You can add different ﬂavourings and spices to your batter, such as vanilla, butter caramel,

cinnamon, cardamom, or nutmeg.

Your cones can then be dipped in melted chocolate and dipped in nuts, sugar sprinkles or

chopped fudge etc. to decorate, then left to set.

ADAPTING YOUR OWN RECIPES

After you have made the recipe supplied you may wish to adapt a few of your

own recipes.

Start by using the recipe in this booklet as a guide.

HINTS AND TIPS

• Use a tablespoon measure, most recipes will need 2-3 tablespoons of mixture.

• Always use heat resistant plastic, nylon, wooden or silicone spatulas – metal utensils will

damage the non-stick coating on the hot plates.

• If the top of your wafer is not as dark as the bottom, press the handles together during

cooking to apply more heat.

• Remove the wafer quickly from the hot plate and shape it before it has cooled. The

lighter the wafer the easier it will be to mould and shape.

• Wafﬂes can be stored in a sealed airtight container for 2-3 days.

• The lid is very heavy and can fall shut. Take care not to trap hands.

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RECIPE

Please note all spoon measures given in recipes use standard metric measuring spoons

eg. 5ml is 1 teaspoon and 15ml is 1 tablespoon. We recommend you use a set of

measuring spoons for accurate measurements.

Egg 1

Egg white 1

Caster sugar 50g

Plain ﬂour 100g

Butter, unsalted 25g

Milk 2 tbsp

Vanilla extract ½ tsp

A pinch of salt

Ingredients Makes 4 Wafers

• Combine all the ingredients in a bowl and whisk until smooth.

• Allow the mixture to rest for 5 minutes.

• Turn the dial on the Ice Cream Cone Maker maker onto a medium heat, and switch on.

When the green light illuminates spoon 2-3 tablespoons of the mixture into the centre

of the hotplate and close to bake.

• Close the lid and cook for 4 minutes.

• Use the ice cream cone shaper included to make cones as in ‘Instructions for use’, use

a cookie cutter to make smaller wafﬂes for ice cream sandwiches, or simply use ﬂat

for sundaes.

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Problem Possible cause Solution

The wafer is very dark. The mixture has a high sugar

content and has browned too

quickly or the heat dial is set too

high.

Reduce the heat using the control

dial on the top of the machine.

Allow the machine to cool before

making another wafer.

The mixture is running off the edge

of the hot plates, when they are

closed.

Too much mixture is being used, or

the mixture is too thin.

Reduce the amount of mixture

you are using and make sure the

mixture is thick enough to coat the

back of a spoon.

Wafers are cracking when I roll

them around the cone shaper.

The wafers may have already cooled

and set.

The wafer needs to be removed

from the maker and shaped quickly

while still warm. Use a clean tea

towel and the cone shaper to avoid

burning your hands.

The wafer mixture is not browning. The machine is not heating. Check the maker is plugged in and

the green ready light is illuminated.

TROUBLESHOOTING

Following are some common problems that can occur when using the Ice Cream Cone

Maker. Please review the problems, their possible cause and any corrective action that

should be taken.

CARE AND CLEANING

• Switch off and unplug the Ice Cream Cone Maker at the socket, and allow it to cool

completely before cleaning.

• Before the ﬁrst use and after every use, clean the hot plates by wiping with a cloth

rinsed in hot soapy water, then dry with kitchen paper.

• Periodically check all parts before reassembly.

• To clean the outside of the Ice Cream Cone Maker, wipe with a clean, damp cloth and

dry before storing.

• Never immerse the Ice Cream Cone Maker in water or any other liquid.

• Do not use steel wool or abrasive materials or cleaners.

• Store the Ice Cream Cone Maker with the power cable loosely coiled. Never wrap it

tightly around the main part of the machine.

• No part of this product is dishwasher safe.

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