Kenwood CHEF User manual

TYPE KVC51 (Chef)

TYPE KVL61 (Chef XL)

instructions

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18 A+B 18 A+B

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Know your Kenwood Stand Mixer

Congratulations on buying a Kenwood. With such a wide range of attachments

available, it’s more than just a mixer. It’s a state-of-the-art Stand Mixer. We hope

you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

Safety

lRead these instructions carefully and retain for future

reference.

lRemove all packaging and any labels.

lIf the plug or cord is damaged it must, for safety reasons, be

replaced by Kenwood or an authorised Kenwood repairer in

order to avoid a hazard.

lTurn the speed control to ‘O’ OFF position and unplug before

fitting or removing tools/attachments, after use and before

cleaning.

lKeep your fingers away from moving parts and fitted

attachments.

lNever leave the Stand Mixer unattended when it is operating.

lNever use a damaged appliance. Get it checked or repaired:

see ‘Service and customer care’ section.

lNever operate the Stand Mixer with the head in the raised

position.

lNever let the cord hang down where a child could grab it.

lNever let the power unit, cord or plug get wet.

lNever use an unauthorised attachment or more than one

attachment at once.

lNever exceed the quantities stated in the maximum capacity

chart.

lWhen using an attachment, read and follow the safety

instructions that are supplied with it.

lTake care when lifting this appliance as it is heavy. Ensure the

head is correctly latched in the down position and that the

bowl, tools, outlet covers and cord are secure before lifting.

lDo not move or raise the mixer head with an attachment fitted

as the Stand Mixer could become unstable.

English

lWhen moving the appliance always pick up by the pedestal

base and mixer head. Do not lift or carry the appliance by the

bowl handle.

lDo not operate your appliance near the edge or overhanging

the work surface or apply force to an attachment when fitted,

as this may cause the unit to become unstable and tip over,

which may result in injury.

lTake care when removing bowl tools after extended use as

they may get hot.

lEnsure the cord is fully unfolded from the cord storage

compartment bm before using the Stand Mixer.

lChildren should be supervised to ensure that they do not play

with the appliance.

lDo not operate your appliance near the edge of a work

surface.

lThe short power-supply cord is used to reduce risk resulting

from becoming entangled in or tripping. Extension cords

may be used if care is exercised in their use. If an extension

cord is used: 1) The marked electrical rating of the extension

cord should be at least as great as the electrical rating of the

appliance; and 2) The cord should be arranged so that it will

not drape over the countertop or tabletop where it can be

pulled on by children or tripped over unintentionally. 3) The

extension cord should be an earthed-type 3-wire cord. The

electrical rating of the appliance is listed on the bottom of the

unit.

lAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

lMisuse of your appliance can result in injury.

lThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

lThe maximum rating is based on the mini chopper/mill

attachment that draws the greatest load. Other attachments

may draw less power.

lOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

Know your Stand Mixer

Key

Attachment outlets

1high-speed outlet

2slow-speed outlet

3bowl tool socket

Mixer

4high speed outlet cover

5mixer head

6head release lever

7mixer ready indicator light

8on/off and speed control

9power unit

bk bowl

bl slow speed outlet cover

bm cord storage compartment

bn K-beater

bo whisk

bpadough tool (if supplied)

bpbspiral dough tool (if supplied)

bq spatula

br splashguard (if supplied)

bs splashguard (if supplied)

Ahead shield

Bsplashguard

Note: Spanner bn shown is for illustration

purposes only and is not supplied in pack.

Optional attachments

There are a range of optional attachments

available to use with your Stand Mixer.

See the attachment leaflet included in your

pack or visit www.kenwoodworld.com

Before plugging in

• Make sure your electricity supply is the same as the one shown on the underside of your

appliance.

Important – Plug and Fuse Information

• The wires in the cord are coloured as follows:

Blue = Neutral

Brown = Live

l If the plug supplied with your appliance has a fuse fitted and the fuse fails it must be

replaced with one of the same rating.

• If the plug or cord requires replacing a new cord set should be fitted by an Authorised

Kenwood Repairer.

Note:

• For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the

fuse cover is lost then the plug must not be used until a replacement can be obtained.

The correct fuse cover is identified by colour and a replacement may be obtained from

your Kenwood Authorised Repairer (see Service).

• If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric

shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into

a socket outlet.

• This appliance conforms to EC Regulation 1935/2004 on materials and articles intended

to come into contact with food.

before using for the first time

• Wash the parts: see ‘Care and cleaning’ section.

to see the full range and how to buy an

attachment not included in your pack.

Note: Slow Speed outlet attachments

The slow speed outlet on your Stand

Mixer model features the Twist Connection

System. It is designed to accept Twist

Connection System attachments.

When purchasing new attachments for

the slow speed outlet you should check

compatibility with your Stand Mixer. All

Twist Connection System attachments can

be identified by the product code which

starts with KAX and also by the Twist logo

which is visible on packaging. For more

information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the Bar

Connection System you will need to

use the KAT002ME adaptor to connect

these to the Twist Connection System

on your Stand Mixer.

For more information visit

www.kenwoodworld.com/twist.

The bowl tools and some of their uses

K-beater

For making cakes, biscuits, pastry, icing,

fillings, éclairs and mashed potato.

Whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses,

soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) -

you could damage it.

Dough Hook

For yeast mixtures only

To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment bm before

using the Stand Mixer.

1 Push the head-lift lever 1down and

raise the mixer head until it locks 2.

2 Fit the bowl on the base and turn

clockwise 3to secure in position .

3 Place the required tool into the socket.

Then push up 4and turn 5the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lower the mixer head by pushing the

head release lever down 6and lower

the mixer head until it locks 7.

5 Plug into the power supply and the

‘mixer ready indicator light’ will illuminate.

6 Start the machine by turning the speed

control to the desired speed setting. Use

the pulse (P) position for short bursts of

maximum speed.

7 After use, return the speed control to

‘O’ OFF position and unplug your Stand

Mixer.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• The fold function can be used for

folding light ingredients into heavier

mixtures for example meringues,

mousses, fruit fools, Genoese sponges

and soufflés, and to slowly incorporate

flour and fruit into cake mixtures. The

mixer will operate at a constant slow

speed.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

Recommended Usage Chart

Tool Recipe/ Process Maximum Capacities

* (Minutes)

Hints and Tips

Chef Chef XL

K-beater Creaming butter/margarine and

sugar

2.72kg

(9 Egg mix)

4.55kg

(15 Egg

mix)

Min Max 4 • To avoid splashing of ingredients

gradually increase the speed.

• When creaming fat and sugar for

cake mixes, always use the fat at

room temperature or soften it first.

• To fully incorporate the ingredients

stop mixing and scrape down the

bowl with the spatula frequently.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Beating eggs into cake mixes Min Max 1 – 4

Folding in flour, fruit etc Fold 130 – 60 secs

Pastry & Biscuits

– rubbing fat into

flour

Flour Weight 680g 910g Min 22

All In one cake

mixes

Total Weight 2kg 5kg Min Max 45 – 60 secs

Whisk Egg whites 12 (455g) 16 (605g) Min Max 1½ – 2 Important

• To avoid splashing of ingredients

gradually increase the speed.

• The whisk is not suitable for

making all in one cake mixes as

these mixes are too heavy and

will damage it.

• Best results achieved when eggs are

at room temperature.

• Before whisking egg whites, make

sure there is no grease or egg yolk

on the whisk or the bowl.

Fatless sponges 620g

(6 Egg Mix)

930g

(9 Egg Mix)

–

Cream

(Fresh whipping Cream used,

38% fat content. Processing

times may vary, depending on

fat content of cream)

1L 2L Min 4-6 1½ – 3

Mayonnaise Egg yolk 2 Max 1 – 1½ • For best results scrape down the

bowl after the addition of the oil and

run for a further 10 secs at max

speed.

Mustard 10g

Vegetable Oil 200ml

Pancake Batter Flour 250g

‘Min’ speed for

10 secs. Then

increase to

max speed for

45 – 60 secs

1 • Add flour to the bowl first, followed

by the wet ingredients.

• Mix on minimum speed to

incorporate ingredients.

Milk 500g

Eggs 200g

Eggs sizes used = medium sized (Weight 53 – 63g)

* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

Tool Recipe/ Process Maximum Capacities

* (Minutes)

Hints and Tips

Chef Chef XL

Dough

Hook (For

Yeasted

Dough

Mixes)

Bread Dough

(stiff yeasted)

Flour Weight

350g –

1.36kg

350g –

1.6kg

Min 60 secs Important

• Never exceed the maximum

capacities stated – you may overload

the machine.

• If you hear the machine labouring,

switch off, remove half the dough

and do each half separately.

• The ingredients mix best if you put

the liquid in first.

Yeast

• Dried yeast (the type that needs

reconstituting): pour the warm water

into the bowl. Then add the yeast

and the sugar and leave to stand for

about 10 minutes until frothy.

• Fresh yeast: crumble into the flour.

• Other types of yeast: follow the

manufacturer’s instructions.

• Put the dough into a greased

polythene bag or a bowl covered with

a tea towel. Then leave somewhere

warm until doubled in size.

1 3

–

Total Weight

564g –

2.18kg

564g –

2.58kg

Re-knead

Speed 1

60 secs

Soft yeasted

dough

(enriched with

butter and eggs

Flour Weight 250g –

1.3kg

250g –

1.6kg

Min 60 secs

Total Weight 478g –

2.5kg

478g –

3.1kg

1 3

–

Re-knead

Speed 1

60 secs

Eggs sizes used = medium sized (Weight 53 – 63g)

* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

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