Kalorik NM 38980 User manual

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Front cover page (first page)

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Brownie Maker

Fabricadora de Bizcochos de

Chocolate

Appareil à Brownies

NM 3 9 0

120V~60Hz 00W (6.7A)

www.KALORIK.com

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS

2. Check that your mains voltage corresponds to that stated on the

rating plate of the appliance.

3. Do not touch hot surfaces. Use the handles.

4. To protect against electrical shock do not immerse cord, plug, or

the appliance in water or any other liquid.

5. Please keep out of reach of children and pets. This product is not

intended for use y children, y persons with reduced physical,

sensory or mental capa ilities, or lacking experience or

knowledge, unless they have een given supervision or instruction

concerning the use of the product, y a person responsi le for

their safety. Extra caution is always necessary when using this

product.

6. Unplug from outlet when not in use and efore cleaning. Allow to

cool efore cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has een damaged in any

manner. Return the appliance to the manufacturer’s authorized

service facility for examination, repair, or adjustment.

8. The use of accessory attachments not recommended y the

appliance manufacturer may cause injuries, fire or electric shock.

9. Do not use outdoors.

10. Do not let the cord hang over the edge of the ta le or counter,

or touch hot surfaces.

11. Do not place on or near a hot gas or electric urner, or in a

heated oven.

12. Extreme caution must e used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, remove the plug from the wall outlet.

14. Do not use the appliance for other than intended use.

15. When using this appliance, provide adequate airspace a ove

and on all sides for air circulation. On surfaces where heat may

cause a pro lem, an insulated hot pad is recommended.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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16. Do not leave unit unattended during use.

17. Always use the product on a clean, flat, hard, dry surface. There

should e no material such as a ta lecloth or plastic etween

the unit and surface. A fire may occur if this appliance is

covered, or touching flamma le material, including curtains,

draperies, walls, and the like, when in operation.

18. It is a solutely necessary to keep this appliance clean at all times

as it comes into direct contact with food.

19. Be careful not to scratch the non-stick coating of the cooking

plate, as you might get little pieces of this coating into the food. If

scraping is necessary, unplug the appliance and use a classic

wooden spatula or a heat resistant plastic one.

20. The appliance shall not e operated using a separate timer or

separate remote device.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one lade is wider

than the other). To reduce the risk of electric shock, this plug will fit

into the polarized outlet only one way. If the plug does not properly

fit into the outlet at first, reverse it. If it still does not fit, contact a

qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards

resulting from ecoming entangled in, or tripping over a longer cord.

Extension cords may e used if care is exercised in their use.

• The electrical rating of the extension cord should e at least

that of the appliance. If the electrical rating of the extension

cord is too low, it could overheat and urn.

• The resulting extended cord should e arranged so that it will

not drape over the counter top or ta letop where it can e

pulled on y children or tripped over.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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PART DESCRIPTION

1. Upper housing / lid

2. Upper baking plate

3. Lower baking plate

4. Lower housing / base

5. Handle with locking clip

6. Power light (Red)

7. Temperature ready light

(Green)

BEFORE THE FIRST USE

• Remove all the protective packaging.

• When using for the first time, wipe the surface of the plates with a

damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!

• On first use, some protective coating might urn off, causing

smoking. This is NOT harmful and will disappear after a short time.

• Position the appliance on a flat, heat-resistant, level surface.

• Plug the appliance in a wall outlet, and let the cooking plates heat

for 10 minutes until all the residue has urned off. Let the plates

cool completely and clean according to the paragraph

“CLEANING”.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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OPERATION

• Position the appliance on a flat, heat-resistant, level surface.

• Close the appliance and plug into the electrical outlet. The red

power light (6) will come on, to indicate that the appliance is

switched on.

• The green temperature pilot light (7) will stay off, to indicate the

appliance is warming up. When the green pilot light goes on, it

means that the preset cooking temperature is reached and unit is

ready for use.

Note: During use, this pilot light will come on and off regularly. This

simply means that the thermostat is regulating the appliance's

temperature.

Caution: During operation, the aking plates and the surfaces on the

appliance get hot. The appliance might also generate steam. Pay

attention not to get urned. Always use oven mitts for protection,

when opening or closing the lid.

• Open the appliance, using the front handle and an oven mitt.

Avoid contact with the hot surfaces.

• Lightly rush the cooking plates (2) (3) with utter, margarine, or

cooking oil. For est results, use a cooking spray.

• Pour the atter evenly into the sections of the ottom plate (3),

filling ½ to ¾ of each cavity (Do not overfill!), and close the lid of

the appliance.

• Bake until the top of the rownies egin to crack. Doneness can

e measured y inserting a toothpick into the middle (it should

come out still a little gooey, not dry, ut with crum s on it)

• When the rownies are ready, remove them with a plastic or

wooden spatula, or y inserting a fork or a stick from the sides of

the rownies. Never use any sharp metallic o jects, as this might

damage the non-stick coating of the plates.

• Leave the rownies to cool on a plate or on a rack.

• When aking is finished, unplug the cord from the wall socket

and leave the appliance open to cool.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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Tips:

• Prepare all the ingredients and atter efore starting to preheat

the appliance.

• Fill the sections easily using disposa le pastry ags or seala le

plastic food storage ags with their corner clipped.

• Actual cooking time may vary, depending on the ingredients

and type of cakes; in general, count 9 to 12 minutes cooking time

per atch, for rownies (some other cake recipes, also possi le

to cook with this appliance, can e much faster). The more

atches you do, the lower the cooking time.

• Different recipes may rise differently while cooking. Pre-test a new

atter efore starting full atches of rownies, in order to see the

optimal level of atter needed to manage well formed rownies,

ut avoid overflows.

• The cake mixture should e fairly thick, ut fluid enough to drop

off a spoon. Use enough mixture to ensure it fills at least ½ of the

aking cavity.

• When aked, do not pile up the cakes on top of one another,

otherwise they will soften. Place them on a wire rack to cool

down and then sprinkle with sugar or add icing if desired.

• Do not use too much aking powder.

• A lot of types of cakes, not only rownies, can e aked with the

appliance, ut efore experimenting, do at least gain some

experience y preparing some asic recipes. Cooking may vary

vastly depending on the recipe.

See elow for some cake / rownie recipes. Brownie / Cake mixes

are also a convenient way to make a atter.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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CLEANING

• Before cleaning, unplug and wait for the appliance to cool down

completely.

• Wipe the outside with only a slightly moistened cloth ensuring that

no moisture, oil or grease enters the cooling slots.

• Wipe the inside and the edges of the plate with a paper towel or

soft cloth.

• Do not clean the inside or outside with any a rasive scouring pad

or steel wool as this will damage the finish.

• If there is any stu orn atter aked onto the plate, we advise

using vegeta le oil to soften it first, and then waiting 5 minutes

efore trying to remove it again.

• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN

WATER OR ANY OTHER LIQUID.

• The appliance can e stored vertically: for this, make sure the

appliance is cool, then secure the locking clip on the handle to

make sure the appliance will stay closed, and put away after

winding the power cord loosely around the ca le storage hooks

under the ase.

Note: You can wrap the power cord around the hooks situated

under the appliance, for storage, or if the cord is too long during use.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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RECIPES

Easy Brownies

For approx. 24 rownies

2 cups dark chocolate chips

14 t sp. utter

1 ¼ cups rown sugar

3 large eggs

¾ cup flour

Vegeta le oil for greasing (or oil

spray)

Pinch of salt

2 tsp. aking powder

Instructions:

• Melt 5/6

of the chocolate and the utter together in a owl

using the ain-marie (or microwave) method, making sure the

chocolate does not come in contact with water. Stir well to

com ine, and then leave to cool.

• Place the rown sugar in a owl and stir with a whisk. Add one

egg at a time and eat sugar and eggs together until pale in

color.

• Pour in the melted chocolate and utter, until the chocolate has

een incorporated.

• Sift the flour, aking powder and salt together and then add this

to the chocolate mixture, along with remaining chocolate

pieces; mix gently until the flour has een incorporated.

• Pre-heat the Brownie Maker, and after oiling the cooking plates,

add the mixture in each cavity (do not fill over ½ or 2/3 full).

• Close the lid and cook for etween 7-8 minutes, efore checking

if ready with a toothpick. These cakes shall e firm to the touch

ut still a it gooey inside. The toothpick shall come out with little

crum s on it.

• Remove the rownies from the plates and allow them to cool on

a wire rack.

• Repeat the process until the mixture is used up.



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

what is inside the frame.

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Carrot Cakes

For approx. 24 portions

8 t sp. unsalted utter, softened

1 ¼ cups rown sugar

2 eggs

1 tsp. vanilla extract

2 ½ cups plain flour

½ tsp. salt

2 tsp. aking powder

5 Oz. finely grated carrots

¾ cup chopped walnuts

Vegeta le oil for greasing (or oil

spray)

Cream cheese topping:

7 Oz. cream cheese

¼ cup confectioner sugar

1 orange, grated zest, optional

Instructions:

• Melt utter and sugar together in a saucepan until incorporated,

leave to cool shortly, and then add the eggs, 1 at a time, eating

well.

• Add the remaining ingredients, eating well. Stir in the walnuts at

the end.

• Pre-heat the Brownie Maker, and after oiling the cooking plates,

add the mixture in each cavity (do not fill over ½ or 2/3 full).

• Close the lid and cook for etween 6-7 minutes, efore checking

if ready with a toothpick. The toothpick shall come out still a it

wet with little crum s on it.

• Repeat the process until the mixture is used up.

For the frosting

• Beat the cream cheese and confectioner sugar until creamy.

• Add ½ of the orange zest and mix to com ine.

• Spread the frosting on top of the carrot cakes and sprinkle the

remaining zest.

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must e reproduced and folded

in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

num ering when you turn the pages of the I/B. Don’t change

the page num ering. Keep the language integrity. Print only

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“Special 3” Brownies

For approx. 24 rownies

13 t sp. utter

1 cup dark chocolate chips

1/3 cup white chocolate chips

1/3 cup milk chocolate chips

1 cup plain flour

5 t sp. cocoa powder

3 large eggs

1 ¼ cup caster sugar

Instructions:

• Melt the dark chocolate chips and the utter together in a owl

using the ain-marie or microwave method, making sure the

chocolate does not come in contact with water. Stir well to

com ine, and then leave to cool.

• Mix together the sieved flour and cocoa powder in a owl.

• Beat the eggs and the sugar together until creamy and pale.

• Add the melted chocolate to the eggs and sugar mixture and

gently stir together.

• Add the sifted flour and cocoa mixture to this and carefully mix

together with a spoon. Add the milk and white chocolate pieces

and stir gently.

• Pre-heat the Brownie Maker, and after oiling the cooking plates,

add the mixture in each cavity (do not fill over ½ or 2/3 full).

• Close the lid and cook for etween 7-8 minutes, efore checking

if ready with a toothpick. These cakes shall e firm to the touch

ut still a it gooey inside. The toothpick shall come out with little

crum s on it.

• Remove the rownies from the plates and allow them to cool on

a wire rack.

• Repeat the process until the mixture is used up.

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