Hamilton Beach 59998 User manual

3-in-1 Spiralizer

Spiraleur 3 en 1

Rallador de

Verduras en

Espiral 3 en 1

English...................... 2

Français .................. 16

Español................... 30

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons with

reduced physical, sensory, or mental capabilities, or lack of

experience and knowledge, unless they are closely supervised

and instructed concerning use of the appliance by a person

responsible for their safety.

3. This appliance should not be used by children, and care should

be taken when used near children. Children should be supervised

to ensure that they do not play with the appliance.

4. To protect against risk of electrical shock, do not put motor unit,

cord, or plug in water or other liquid.

5. Avoid contact with moving parts. Keep hands, hair, clothing, and

utensils away from discs and cutter food grip during operation to

prevent the possibility of severe injury to persons and/or damage

to the appliance. A scraper may be used to remove food from

food chamber, cutter food grip, or disc but must be used only

when the unit is not running.

6. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire,

electric shock, or injury.

7. Blades are sharp; handle discs with care.

8. Do not use over a stove or other heat source.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

11. Do not let cord contact hot surfaces, including the stove.

12. Do not place appliance on or near a hot gas or electric burner, or

in a heated oven.

13. Unplug from outlet when not in use, before approaching, putting

on or taking off parts, and before cleaning.

14. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

15. Never slice/shred food by hand. Always use assembled cutter

food grip with adapter.

16. Operating time cannot exceed 3 minutes for any accessory or

speed setting.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the 3-in-1 Spiralizer is determined by

Underwriters Laboratories as the maximum stabilized power

consumption of the 3-in-1 Spiralizer at high speed under

a loaded condition.

Peak power is an average of the maximum wattage a 3-in-1

Spiralizer may consume during initial operation at high speed.

Parts and Features

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

BEFORE FIRST USE: Wash all parts except motor body and

cutter adapter before first use. See “How to Clean and Store

the Spiralizer” instructions.

HI/LO Speed Switch

Motor Body

Cutter Adapter*

Cutter Base*

Ribbon Disc*

Grate Disc*

Spiral Disc*

Cutter Food Grip*

Food Chamber*

Disc Holder Area

DISC USE

Spiral Disc: Makes long strings or

noodles

Ribbon Disc: Makes nearly

continuous slices

Grate Disc: Grates foods like hard

cheeses or carrots

The Spiralizer has 3 different cutting discs:

See the Foods to Spiralize Chart for

specific information on food types.

How to Assemble the Spiralizer

wCAUTION Cut Hazard.

• Blades are sharp; handle discs

with care.

• Inspect parts before use. Do not

use if parts are cracked, bent, or

damaged.

• Do not place fingers or utensils

into the discs while in use.

1. Use the finger holes when

handling discs. With the

sharp side of disc up, place

selected disc onto cutter base

by aligning the two notches in

the disc with the two tabs in

the cutter base.

2. Attach food chamber to cutter

base by aligning one white

vertical marking on the food

chamber with the unlock icon

on the cutter base. Rotate food

chamber counterclockwise

until it locks into place.

3. Cutter food grip should come

already assembled with cutter

adapter. If not, push cutter

food grip onto bottom of

cutter adapter until parts snap

together.

4. Attach motor body onto cutter adapter. Hold unit upright and turn

motor body clockwise until assembly locks into place. 5. Align channels in cutter adapter with ribs of food chamber. Slide

into place.

Foods to Spiralize

Chart

FOOD SPIRAL RIBBON GRATE

Apples, firm, cored 3

Beets 3 3 3

Butternut Squash 3 3 3

Carrots 333

Cucumber 3 3

Hard cheese 3

Jicama 3 3

Leeks 3 3

Parmesan cheese 3

Parsnips 3 3 3

Pears, firm, cored 3

Potato 3 3 3

Radishes 3 3 3

Rutabaga 333

Sweet potato 3 3 3

Turnips 3 3 3

Yellow squash 3 3 3

Zucchini 3 3 3

How to Prep Food

for Spiralizing

1. Choose appropriate foods for

spiralizing. Foods should be

firm with no hard seeds or

pits. See chart on this page

for recommended foods.

2. Cut food so both ends are flat.

For best results, food should

be 1 to 3 inches (2.5 to 7.6 cm)

in diameter and no longer than

2 1/2 inches (6.4 cm). Large

foods can be cut to fit.

How to Spiralize

1. Plug into outlet. 2. Place a single piece of food

in center of the food chamber

and push onto center spike.

Process only one piece of food

at a time.

3. While holding motor body,

align channels in cutter

adapter with ribs of food

chamber and slide down until

cutter food grip presses into

food.

4. Grasp motor body with one

hand and rest other hand on

the cutter base. Use HI/LO

switch to select desired speed.

Push and hold speed switch to

start processing food.

5. Apply light, constant pressure

to cutter adapter while

processing food. Allow the

cutter adapter and motor to

work at their own pace.

NOTES:

• Pressing harder will not speed

up the process or make the

Spiralizer cut better. The cutter

adapter is the mechanism that

turns, not the disc.

• Do not lift up the cutter adapter

during processing. This can

cause the cutter to lose its grip

on the food.

How to Spiralize (cont.)

6. Keep processing until food

stops being cut. About

1/4 inch (0.6 cm) of food will

always remain unprocessed.

7. Remove the small slice of food

left on the food gripper. Use

as a snack or add to stock,

soup, or salads.

8. Check disc before spiralizing

more food. If pulp is caught

in disc, clean with a vegetable

brush and rinse.

9. Unplug.

How to Clean and Store the Spiralizer

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse spiralizer, cord,

or plug in any liquid.

wCAUTION Cut Hazard.

Blades are sharp; handle discs with care.

1. Unplug. 2. Disassemble the spiralizer

by removing motor body

and cutter adapter from food

chamber.

3. To remove motor body

from cutter adapter, hold

unit upright and turn motor

body counterclockwise until

assembly disconnects.

4. Remove cutter food grip

from cutter adapter by pulling

straight down until it snaps out

of the cutter adapter.

How to Clean and Store the Spiralizer (cont.)

5. Remove food chamber from

cutter base by rotating the

food chamber clockwise until

it unlocks.

6. Use finger holes to remove

disc from cutter base. 7. Wipe motor body and cutter

adapter with a damp cloth.

Never place in water or rinse

under running water or other

liquid.

8. Wash cutter base, food

chamber, cutter food grip, and

discs in hot, soapy water. To

prevent injury from blades in

discs, never place discs in sink

of soapy water where they are

not visible.

9. Use a brush to clean the cutter

discs and the cutter food grip.

Rinse and dry.

10. For storage, assemble Spiralizer with spiral disc to prevent damage

to the disc. Store the remaining discs in bottom of cutter base.

Wrap cord and secure with cord storage clip on cordset.

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