Gourmia GVS445 User manual

PHOTO OF PRODUCT

MODEL# GVS445

VACUUM SEALER

FOOD PRESERVER

COVER

www.gourmia.com

www.Gourmia.com

The Steelstone Group

Brooklyn, NY

without written permission from The Steelstone Group, except for the inclusion of quotations in a

media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone

Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages

resulting from the use of the information contained herein. Although every eort has been made

to ensure that the information contained in this manual is complete and accurate, The Steelstone

Group is not engaged in rendering professional advice or services to the individual consumer;

further, The Steelstone Group shall not be held responsible for any loss or damage allegedly

arising from any information or suggestion in this manual.

10 9 8 7 6 5 4 3 2 1

Printed in China

Welcome to Benefitsof

Food Storage from Gourmia!

With the purchase of your Vacuum Sealer, you are ready to enjoy the benets and

money saving rewards of keeping food fresh longer! Gourmia has created the perfect

solution to the unwanted waste that results from conventional food storage – with the

GVS445 Vacuum Sealer! By removing air from the storage bags , the freshness of food is

greatly extended. Keep food fresher and longer in your pantry, freezer or refrigerator.

With all the delicious foods you can preserve, the Vacuum Sealer is sure to become your

favorite kitchen appliance.

The following pages of this manual oer full and complete instructions for

all the functions and features of your Vacuum Sealer. Inside these pages, you’ll nd

information on and instructions for assembly, operating, cleaning and maintenance

of your Vacuum Sealer. Please read all safety instructions and complete directions

carefully for safe usage at all times.

Thank you for your purchase! We hope you will enjoy all the innovative products

brought to you by our family at Gourmia.

TABLE OF CONTENTS

SAFETY FIRST p. 6

FEATURES & FUNCTIONSp. 8

OPERATING INSTRUCTIONS p. 12

CLEANING & MAINTENANCEp. 19

HELPFUL HINTS & STORAGE GUIDELINES p. 16

TROUBLESHOOTING / WARRANTY & SERVICEp. 20

PRODUCT SPECS & NOTES p. 23

SAFETY FIRST

IMPORTANT SAFEGUARDS

When operating this electric appliance, basic safety instructions should always

be followed. Refer to the following for these instructions

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING.

2. Do not use appliance on wet or hot surfaces, or near a heat source.

3. To protect against electric shock, do not immerse any part of appliance, power

cord or plug in water or other liquid. Unplug from outlet when not in use and

before cleaning.

4. To disconnect, unplug power cord from electrical outlet. Do not disconnect by

pulling on cord.

5. Do not operate appliance with a damaged power cord or plug. Do not operate

appliance if it malfunctions or is in any way damaged. For details, contact

Consumer Services.

6. Use appliance only for its intended use.

7. Closely supervise children when using any electrical appliance. Do not allow

appliance to be used as a toy.

8. The appliance has a polarized plug (one blade is wider than the other). To

reduce risk of electrical shock, this plug is intended to t in a polarized outlet

only one way. If plug does not t fully in the outlet, reverse plug. If it still does

not t, contact a qualied electrician. Do not modify plug in any way.

9. Caution: A short power cord is provided to reduce risks from entanglement or

tripping over a longer cord. An extension cord may be used when marked

electrical rating is no less than electrical rating of this appliance. All cords

should not drape over counter or tabletop where cords can be tripped over or

pulled on unintentionally, especially by children.

10. Do not place on or near a hot gas or electric burner, or heated oven. Extreme

caution must be used when moving products containing hot liquids.

11. Wait at least 20 seconds between seals to allow appliance to cool.

12. For Household Use Only.

SAVE THESE INSTRUCTIONS

6 7

FOR HOUSEHOLD USE ONLY

Electrical 3-conductor Cord Set:

Appliance is equipped with a

3-conductor cord set that has a 3 prong

grounding-type plug. It should be

properly connected to a grounding-type

a 3-grounding outlet unit, and as such,

the grounding prong should never be

removed. If needed, purchase a 2-prong

adapter and ground it to the outlet.

Do not use an adapter unless you are

for assistance.

FEATURES AND FUNCTIONS

FEATURES & FUNCTIONS

8 9

Stop

1. Vacuum Seal button: Press this botton to vacuum and seal bag

(intervals of 40 seconds is recommended before repeating.)

2. Food button has two settings (Dry and Moist). The default mode is

Dry, when you press the button, it changes to Moist mode. You can choose

the mode according to the food type.

3. Mode button has two settings (Normal and Gentle). The default mode is

Normal. When vacuum sealing food that is delicate or easily crushed, you can

press this button, and the vacuum mode switches to Gentle. You can

manually control the amount of vacuum by pressing the Seal button at any

time, the bag will seal automatically. (Note: if the power is interrupted, the

setting will revert to standard mode).

4. Seal button (with LED) begins sealing bag

(intervals of 40 seconds is recommended before repeating.)

5. Pickling button (with LED) marinates the food by concentrating liquids. You

get great avor in the shortest amount of timetime. (Note: This function

is usedwith the canister/container).

6. Canister button (with LED) is the button to press to begin the vacuum

packaging using the canister. (Note: This function can only be used with

compatible canisters).

7. Stop button allows you to stop precesses at anytime.

11223344556677

10 11

FEATURES AND FUNCTIONS

FGH

A. Cutter button cuts the bag to any length you want.

B. Roll Lid holds the bag roll inside the chamber.

C. Latches, one on each side, are pressed down at same time, a click sound

indicates the hooks are locked correctly.

D. Release Buttons, one on each side, are pressed down at same time to open

unlock.

E. Air vacuum openning is used when you vacuum package using canisters or

other accessories. One end of the hose ts into this opening. Do not ever

block this hole.

F. Drawer pulls out for easy cleaning and component exchange.

G. Liquids Box is used when air is vacuumed out, liquids will be suctioned out

and ow into the Liquids Box. Please clean this box after each use.

H. Rubber Lip

I. Gasket

OPERATING INSTRUCTIONS

12 13

VACUUM BAGS FROM ROLL

FIG. 1

FIG. 2

FIG. 3

FIG. 4

Open the Roll Lid, pull out the desired length of bag. FIG. 1

Close the Roll Lid. Push the Cutter from left to right to choose the

length of the bag you need. (Note: You do not need the cutter if you are

using a vacuum bag.) FIG. 2

Insert the opening of the bag into the vacuum chamber evenly. FIG 3

Insert about 3cm in,

then press down on the latches on both sides

until

it clicks into to the position, the bag is now ready for vacuum sealing

process. FIG. 4

14 15

OPERATING INSTRUCTIONS

SEAL VACUUM BAGS AND VACUUM CANISTER

SEAL PLASTIC BAGS

Plug the appliance in and switch it on.

Insert the open end of the bag into the vacuum chamber.

Press down the latches on both sides at the same time until two clicking sounds

are heard.

Press the Seal button until the LED light comes on. When the LED light turns o,

the seal is complete.

Press the Release button to open and take out the sealed bag.

PACKING WITH VACUUM BAG

Plug in the appliance and switch it on.

Put the items inside the bag.

Clean and straighten the open side of the bag, make sure there are no wrinkles,

moisture or dust on the edge.

Insert the open end of the bag into the vacuum chamber.

Press down the 2 latches on the sides at the same time until two click sounds are

heard.

Press the Vacuum Seal button until the LED turns on, the vacuum and seal

process will begin automatically. When the LED light turns os, the process is

complete.

Press the Release buttons on the two sides, then take out the sealed items.

Note: If the food is wet, please choose the Moist mode.

PACKING WITH VACUUM CANISTERS

Put the items inside the canister and cover it with the lid. Insert one end of the

hose into the Vacuum Air Hole, and insert the other end into the hole on top of

the canister lid.

Press the Canister button and it will begin to draw the air from the canister and

create a tight seal. You can press the Stop button to cancel at anytime. When the

vacuum process is completed, the appliance will automatically stop.

Pull one end of the hose from the canister rst, then pull the other end from the

appliance.

When the stored items are expired or need to be removed from the canister,

simply press down on the button in the center of the canister lid to release the

seal, then open the canister after a few seconds.

TIPS ON USING CANISTER

Please remove the lid before you putting the canister in a microwave oven.

Place the canister in refrigerator for longer freshness time.

HELPFUL HINTS & STORAGE GUIDELINES

HELPFUL HINTS

1. Do not overfull the bags, leave enough length at the opening of the bag so

that it can be placed in the vacuum chamber easily. Make sure to leave at

least 2.5cm (1 inch) space between objects and top of bag.

2. Ensure that the opening the bag is not wet. A wet bag may be dicult to

melt and seal tightly.

3. Vacuum sealing cannot completely replace refrigeration and freezing.

Perishable foods still need to be refrigerated or frozen.

4. Make sure the opening of plastic bag is clean and at, otherwise it will cause

leakage during the seal.

5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently

stretch bag at while inserting into the vacuum chamber and hold it until

the pump starts up.

6. When you are vacuum sealing items with sharp edges (dry spaghetti,

silverware etc.), protect the bag from punctures by wrapping item in soft

cushioning material, such as tissue paper, you may need to use a canister or

container instead of a bag.

7. When using accessories, remember to leave 2.5cm (1 inch) of space at top of

canister or container.

8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best

results.

9. Cool down intervals of 40 seconds after seal or vacuum is recommended.

10. If you are unsure whether the bag is sealed properly, repeat reseal process.

11. For best results, please use quality bags, canisters, containers and

accessories.

14. Wipe the edge of the jar, container or bottle to make sure it is clean and dry.

CLASSIFICATION

REFRIGERATED

Fresh Raw Meat

Fresh Fish/ Sea Food

Cooked Meat

Vegetables

Fruit

Eggs

Meat

Fish

Sea Food

Bread

Biscuit

Rice/ Flour

Peanut/Legume

Medical Material

Tea

5±3°C

-16~ – 20°C

25±2°C

2-3 days

1-3 days

4-6 days

3-5 days

5-7 days

10-15 days

3-5 months

1-2 days

4-6 months

3-5 months

3-6 months

5-6 months

8-9 days

4-5 days

10-14 days

7-10 days

14-20 days

30-50 days

>1 year

8-10 days

>1 year

ROOM

TEMPERATURE

FROZEN

FOOD ITEMS TEMP. NORMAL

STORAGE

VACUUM

STORAGE

FOOD STORAGE GUIDELINES

CLEANING AND MAINTENANCE

1. Always unplug the unit before cleaning.

2. Don't immerse the appliance in water or other liquid for cleaning.

3. Do not use abrasive cleaners to clean, because it is easy to scratch the

surface of the appliance.

4. Wipe the outside of the appliance with a damp cloth or sponge with mild

soap if necessary.

5. To clean the vacuum chamber, wipe away any food or liquid.

6. Dry thoroughly before using again.

7. Clean the Drawer. Be sure to pull out the drawer smoothly. FIG. 1

Then take out the Liquid Box and clean it. FIG. 2

IMPORTANT: To avoid possible illness, do not reuse bags after storing raw

meats, raw sh or greasy foods. Do not reuse bags that have been microwaved

or boiled.

Storing Your Vacuum Sealer:

Keep the unit in a at and safe place, out of the reach of children. Damage or

distortion can cause leakage.

CLEANING THE VACUUM SEALER

FIG. 1 FIG. 2

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