ellrona Partypfanne 4
9Technische Daten..............................................................................21
10 Operating Manual ..............................................................................23
10.1 General...............................................................................................................23
10.2 Information on this manual..............................................................................23
10.3 Warning notices................................................................................................23
10.4 Limitation of liability.........................................................................................24
10.5 Copyright protection.........................................................................................24
11 Safety..................................................................................................25
11.1 Intended use......................................................................................................25
11.2 General Safety information..............................................................................25
11.3 Sources of danger.............................................................................................26
11.3.1 Danger of Burning...............................................................................................26
11.3.2 Danger of Explosion............................................................................................27
11.3.3 Danger of Fire.....................................................................................................27
11.3.4 Dangers due to electrical power..........................................................................27
12 Commissioning..................................................................................28
12.1 Safety information.............................................................................................28
12.2 Delivery scope and transport inspection........................................................28
12.3 Unpacking..........................................................................................................28
12.4 Disposal of the packaging................................................................................28
12.5 Setup..................................................................................................................29
12.5.1 Setup location requirements: ..............................................................................29
12.6 Electrical connection........................................................................................29
13 Design and Function .........................................................................30
13.1 Description of the parts....................................................................................30
13.2 Assembling the lid knob...................................................................................30
13.3 Automatic temperature controller...................................................................30
13.3.1 Rating plate.........................................................................................................31
14 Operation and Handing .....................................................................31
14.1 Switch-On ..........................................................................................................31
14.2 Scale setting at the controller..........................................................................32
14.3 Cooking..............................................................................................................32
14.4 Use of the lid .....................................................................................................32
14.5 After the use......................................................................................................32
15 Cleaning and Maintenance................................................................33
15.1 Safety information.............................................................................................33
