Dash DTGS14 Technical specifications

MODEL DTGS14

unprocess your food

Instruction manual & recipe guide

TRUGLIDE ELITE

RAPID SKILLET

2 ∙ bydash.com ∙ table of contents

TABLE OF CONTENTS

table of contents ∙ bydash.com ∙ 3

TABLE OF CONTENTS

Important Safeguards ........................................................ 4-5

Parts & Features .................................................................. 6-7

Using Your Skillet..............................................................8-11

Maintenance ........................................................................ 12

Troubleshooting .................................................................. 13

Customer Support .............................................................. 14

Warranty ............................................................................... 15

TRUGLIDE ELITE

RAPID SKILLET

4 ∙ bydash.com ∙ important safeguards

IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS

INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and packaging

from appliance before use.

• Never leave appliance unattended

when in use.

• Make sure the appliance is cleaned

thoroughly before using.

• This appliance is intended for

household use only.

• Never touch the Base while Skillet is

in use.

• For maintenance other than

cleaning, please contact StoreBound

directly at 1-800-898-6970 from

7AM – 7PM PST Monday – Friday or

email at support@storebound.com.

• Do not operate any appliance with a

damaged cord or plug.

• Do not use the appliance if any of

the parts are damaged.

• Do not place appliance on or near a

hot gas burner, hot electric burner,

or in a heated oven.

• To prevent the risk of re, electric

shock, or personal injury, do not

place the cord, plug, or unit near

water or other liquids.

• This appliance is not intended for

use by persons (including children)

with reduced physical, sensory

or mental capabilities, or lack of

experience and knowledge unless

they are provided with supervision

and instruction concerning use of

the appliance by a person

responsible for their safety.

• Refrain from using attachments

that are not recommended by the

appliance manufacturer, as this may

result in re, electric shock, or

personal injury.

• Children should be supervised to

ensure that they do not play with the

appliance.

• Do not let the cord touch hot

surfaces or hang over the edge of

tables or counters.

important safeguards ∙ bydash.com ∙ 5

IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

• Do not deep-fry food in the TruGlide

Elite Rapid Skillet.

• To avoid injury, we recommend

allowing the TruGlide Elite Rapid

Skillet to return to room temperature

before detaching Control Probe

from Base.

• Always be sure to unplug the

appliance from outlet prior to

assembly, disassembly, cleaning,

and storage.

• When using extension cords, make

sure the electrical rating

of the wire is compatible with the

appliance.

• Allow Skillet to cool completely

before moving, cleaning, or

disassembling.

• Always attach the Control Probe

to Skillet rst before plugging

the appliance into the outlet.

Before unplugging, make sure the

Temperature Control Dial is turned

to Off, then remove the plug.

• Be cautious when moving the

appliance if there are hot liquids

inside.

• Do not use appliance outdoors or

for commercial purposes.

• Do not touch Base or Non-stick Pan

when Skillet is hot. Use the Handles.

• StoreBound shall not accept liability

for damages caused by improper

use of the appliance.

• Improper use of the TruGlide Elite

Rapid Skillet can result in property

damage or even in personal injury.

6 ∙ bydash.com ∙ parts & features

PARTS & FEATURESPARTS & FEATURES

1. Knob

2. Steam Vent

3. Glass Lid

4. Non-stick Pan

5. Handles

6. Base

7. Control Probe Socket

8. Control Probe

9. Temperature Control Dial

10. Indicator Light

11. Control Probe Connector

PARTS & FEATURESPARTS & FEATURES

parts & features ∙ bydash.com ∙ 7

PAGE TITLE

USING YOUR SKILLET

1. Set the Base on a clean, stable, and dry surface.

2. Unwind the power cord to the preferred length. Inspect the cord for any

sign of damage or signicant wear.

3. Plug the Control Probe into the Socket located on the Base of the Skillet.

Be sure to properly align the Control Probe Connector with the middle

hole before pushing the Probe in.

8 ∙ bydash.com ∙ using your skillet

USING YOUR SKILLET USING YOUR SKILLET

1. Push the screw through the back of the Lid and the

base of the Knob.

2. Holding the screw in place with two ngers, attach the

Knob

3. Turn the Knob clockwise to tighten. DO NOT

overtighten the Knob. We do not recommend using

a screwdriver as this may increase the risk of over

tightening and damaging the Lid.

ATTACHING THE KNOB

Clean the Skillet and all of its components prior to assembly and use.

DO NOT use the Skillet near water or other liquids, with wet hands, or while

standing on a wet surface. Do not touch the Base or Non-stick Pan without heat

protective cooking gloves while the Skillet is hot.

PAGE TITLE

NOTE: Ensure the Probe is pushed ush with the Socket or the Skillet will

not turn on.

4. Make sure the Temperature Control Dial located on the Control Probe is

set to Off and then plug your Skillet into a power outlet.

5. Turn the Temperature Control Dial clockwise to Warm. It is strongly

recommended that you do not begin cooking on a high temperature as

this will most likely cause food to splatter or even burn when placed in the

Non-stick Pan.

The Indicator light on the Control Probe will cycle on and off during

cooking. This is normal. The Light turning on and off indicates that

the skillet is regulating the heat to stay at the desired temperature.

6. Put your ingredients into the Non-stick Pan. Allow to cook for several

minutes. Increase the heat until you reach the temperature appropriate

for your recipe (see the Temperature Settings Guide on page 10).

CAUTION: The Knob on the glass Lid may get hot during use. Use caution

when removing the Lid as escaping steam may be hot. Allow hot steam to

escape before removing or replacing food. Use oven mitts or pot holder

gloves when removing the Lid.

7. When you are nished cooking with your TruGlide Elite Rapid Skillet, turn

the Temperature Control Dial to Off. Wait for your the Skillet cool before

cleaning.

using your skillet ∙ bydash.com ∙ 9

USING YOUR SKILLET USING YOUR SKILLET

10 ∙ bydash.com ∙ using your skillet

USING YOUR SKILLET USING YOUR SKILLET

TEMPERATURE SETTINGS GUIDE

The Temperature Control Dial contains 4 Heat Levels. The Indicator Light

located on the Control Probe will glow orange when the Skillet is on.

Note: You may want to use the Glass Lid instead of increasing the Heat Level

or cooking time. When placed over the Non-stick Pan, the Lid locks the heat

and moisture in the Skillet, causing foods to cook faster. This also prevents food

from drying out.

Heat Level Description

Warm Use for keeping food warm.

Low Use for simmering sauces or stews, poaching eggs, cooking

bacon, caramelizing onions, reheating food, or melting butter.

Med Use for scrambling or frying eggs, making grilled cheese, stir

frying, or sautéing.

Hi Use for boiling water or soup, searing meat, making pancakes,

cooking hamburgers, or meatballs.

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