Cuisinart FRESH SLICE Service manual

Instruction and Recipe Booklet

CTG-00-DG

FRESH SLICE™

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

CONTENTS

Important Safeguards......................................... 3

Use and Care ................................................ 4

Mini Hash Browns ............................................ 5

Zucchini Bread ............................................... 6

Radish, Cucumber, and Feta Salad .............................. 7

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

IMPORTANT SAFEGUARDS

SAVE AND READ THESE

INSTRUCTIONS

CAUTION: THE CUTTING

BLADES HAVE VERY SHARP

EDGES.

Basic safety precautions should always be taken, including the

following:

READ ALL INSTRUCTIONS, including these

important safeguards.

2. Close supervision is necessary when this grater and slicer is

used by or near children or individuals with certain disabilities.

3. Blades are extremely sharp. Handle carefully when in use or

cleaning.

FOR HOUSEHOLD USE ONLY

BEFORE USING

Wash the grater and slicer drums with warm, soapy water, rinse, and

wipe dry. To clean the main body and suction base, wipe with a soapy

cloth and rinse dry. Do not submerge the suction base in water. Use

caution when handling the cutting drums – the blades are sharp!

USING THE FRESH SLICE

Turn the lever to the "lock"

position to secure the unit

to the countertop.

Place food into the feeder

and hold in place with the

food pusher. Turn the

handle and apply slight

pressure to the food

pusher to begin cutting

food.

Select a drum and insert it

into the wide-angled mouth.

To change drum, push the

locking button down and

remove handle.

While holding drum in

place, push the locking

button down on the handle,

align the knob with the

drum and click into place.

Turn the lever to the

"release" position to

remove unit from

countertop.

USE AND CARE

Stainless steel drums are dishwasher safe. Main body/suction base is

hand-wash only. Do not submerge base in water.

RECIPES

Mini Hash Browns

Quickly stirring the shredded potatoes in salted water and then squeezing

out all liquid prevents them from oxidizing (browning).

Makes 8 servings

2 cups water

2 teaspoons plus 1 pinch sea salt, divided

1 pound Yukon gold potatoes

2 tablespoons vegetable oil, plus more for pan

¼ teaspoon onion powder

Pinch freshly ground black pepper

Chopped parsley, for serving

1. Put the water and 2 teaspoons of salt into a medium mixing bowl. Whisk

until salt is fully dissolved; reserve.

2. Shred the potatoes using the coarse shredding drum. Immediately transfer

to the salted water and stir a few times. Drain and then put into a tea towel

or dish towel and squeeze out all water.

3. Put the squeezed potatoes into a mixing bowl and immediately toss with the

2 tablespoons of the oil, onion powder, pinch of salt and pepper.

4. Preheat a large skillet over medium-high heat and add enough oil to cover

the bottom of the pan.

5. Once hot, using a ¼-cup scoop or measuring cup, dollop the seasoned

potatoes into the hot pan, being sure not to overcrowd the pan (a 12-inch

skillet can accommodate 4 hash browns at a time). Carefully flatten slightly

with a heatproof spatula. Cook until bottoms are browned and crispy, about

3 to 5 minutes. Carefully flip each hash brown and cook on the opposite side

until very crispy, 3 to 4 minutes.

6. Remove and transfer to a wire rack to maintain crispiness while cooking

next batch of potatoes.

7. Sprinkle with the chopped parsley and serve immediately.

Nutritional information per hashbrown:

Calories 74 (41% from fat) • carb. 10g • pro. 1g • fat 3g • sat. fat 0g

chol. 0mg • sod. 146mg • calc. 7mg • fiber 1g

Zucchini Bread

The drum grater makes quick work of shredding zucchinis. Be sure to

clear the drum of any larger pieces as needed.

Makes one 9-inch loaf

Nonstick cooking spray

2 cups unbleached, all-purpose flour

1½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

1 teaspoon sea salt

1 teaspoon baking powder

½ cup walnuts, lightly toasted

1 large zucchini, approximately 810 ounces, trimmed

½ cup grapeseed or vegetable oil

1 cup granulated sugar

2 large eggs

½ cup dried cherries or cranberries

1. Preheat oven to 325°F. Coat a 9" x 5" x 3" loaf pan with cooking spray.

2. Put the flour, spices, salt and baking powder into a medium mixing bowl and

whisk to combine; reserve.

3. Chop the walnuts using the slicing drum and add to the bowl of dry

ingredients.

4. Shred the zucchini using the coarse shredding drum. Transfer to the bowl of

the dry ingredients with the walnuts. Stir to fully coat.

5. Put the oil, sugar, and eggs into a large mixing bowl. Whisk to fully combine.

Add the dry ingredient/zucchini mixture and stir until evenly mixed. Stir in

the dried fruit.

6. Transfer the batter into the prepared pan and bake in the middle of the oven

until a toothpick or cake tester comes out clean, about 60 to 70 minutes.

7. Cool on a wire rack for 5 minutes, and then turn the loaf out onto a wire rack

to cool completely before slicing and serving.

Nutritional information based on 12 servings:

Calories 297 (67% from fat) • carb. 21g • pro. 4g • fat 22g • sat. fat 2g

chol. 31mg • sod. 217mg • calc. 19mg • fiber 2g

Radish, Cucumber and Feta Salad

This light and colorful salad is full of bright flavors and couldn’t be easier to make.

Makes 5 cups

1 tablespoon fresh lemon juice

2 tablespoons extra-virgin olive oil

1 to 2 pinches sea salt

1 to 2 pinches freshly ground black pepper

1 bunch small radishes, trimmed (about 8 radishes)

½ medium seedless cucumber, trimmed

2 ounces feta cheese

¼ to / cup mixed herbs, roughly chopped (parsley, mint, basil, etc.)

1. Put the lemon juice, olive oil, salt, and pepper in a small bowl and whisk until

homogenous. Reserve.

2. Slice the radishes and then the cucumber using the slicing drum, being sure

to clear the drum in between rounds. Transfer to a serving bowl. Add about 1

tablespoon of the dressing to the vegetables and gently toss to coat.

3. Being sure all vegetables are removed from the drum grater, slice the feta

using the slicing drum. Add to the bowl with the dressed vegetables, along

with the chopped herbs. Toss gently to combine.

4. Taste and adjust seasoning as desired, adding more salt and pepper or

more dressing. Serve immediately.

Nutritional information per serving (1 cup):

Calories 52 (72% from fat) • carb. 2g • pro. 2g • fat 4g • sat. fat 2g

chol. 10mg • sod. 162mg • calc. 62mg • fiber 0g

WARRANTY

LIFETIME WARRANTY (U.S. and Canada ONLY)

Cuisinart®Tools & Gadgets are warranted to be free of defects in

material and workmanship under normal home use from the date of

original purchase throughout the original purchaser’s lifetime. If your

tool/gadget should prove to be defective within your lifetime, we will

repair it (or, if we think it necessary, replace it) without charge to you,

except for shipping and handling. To obtain warranty service, please

call our Consumer Service Center toll-free at 1-800-726-0190, or write

to Consumer Service Center, Cuisinart, 150 Milford Road, East Windsor,

NJ 08520. To facilitate the speed and accuracy of your return, please

enclose $4.00 for shipping and handling of the product. Be sure to

include a return address, description of the product problem, phone

number, and any other information pertinent to the product’s return.

Please pay by check or money order made payable to Cuisinart. This

warranty excludes damage caused by accident, misuse or abuse,

including damage caused by overheating, and it does not apply to

scratches, stains, discoloration or other damage to external or internal

surfaces that does not impair the functional utility of the tool/gadget.

This warranty also expressly excludes all incidental or consequential

damages. Some states do not allow the exclusion or limitation of

incidental or consequential damages, so the foregoing limitation or

exclusion may not apply to you. This warranty gives you specific legal

rights, and you may also have other rights, which vary from state to

state.

CALIFORNIA RESIDENTS ONLY

California residents should call 1-800-726-0190 for shipping

instructions. Cuisinart will be responsible for the cost of the repair,

replacement, and shipping and handling of such nonconforming

products under warranty.

150 Milford Road, East Windsor, NJ 08520

Printed in China

19CT060785

Cuisinart offers an extensive assortment of top quality products to

make life in the kitchen easier than ever. Try some of our other

countertop appliances and cookware, and Savor the Good Life®.

www.cuisinart.com

IB-15006

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