CDA RC9320 Product guide
Twin cavity
gas cookers
RC 9320 ..
Before operating this cooker,
please read these instructions carefully
Users Operating Instructions
Installation instructions
GB
2
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
Dear Customer
Thank you for choosing one of our appliances, carefully designed and built by
our specialist staff and thoroughly tested to satisfy your cooking requirements.
We suggest that you read this Instruction Booklet so that you will understand
fully how to operate your appliance.
Please keep the booklet handy. You may wish to refer to it at a later date.
CDA
3
Contents
Model RC 9320 .. Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the gas oven (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to use the gas grill (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
How to use the gas oven (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
How to use the gas grill (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rotisserie (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven cooking temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
For the installer
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Moving and levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4
Introduction
Congratulations on your purchase of this CDA cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
Fig. 1
Assembling the
backguard
■Remove the two spacers
“A” and the screw “B”
from the rear of the cook-
top.
■Assemble the backguard
as shown in figure 1 and
fix it by screwing the cen-
tral screw “B” and the
spacers “A”.
Declaration of CE conformity
✓
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.
A
B
GB
5
Features and technical data
Fig. 2
2431
1
2
Gas burners
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Left
Gas oven
Right
Gas oven
6
Control panel
Fig. 3
CONTROL PANEL - Controls description
1. Left gas oven/gas grill control knob
2. Left oven light control knob
3. Minute counter
4. Right oven rotisserie / light control knob
5. Front left burner control knob
6. Rear left burner control knob
7. Front central burner control knob
8. Rear central burner control knob
9. Rear right burner control knob
10. Front right burner control knob
11. Right gas oven/gas grill control knob
Minute counter
Minute counter
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 4) must be rotated
clockwise as far as the 60 minute
position and then set to the required
time by rotating it anticlockwise.
Fig. 4
1 4 56 78 910 11
32
7
How to use the hob burners
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the
symbol printed on the control panel (fig. 5).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light
the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.
Fig. 5
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the choosen
burner. Whenever the lighting of the burners is difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on “mini-
mum” position.
Hob burners
Each hob burner is controlled by a sep-
arate gas tap operated by a control
knob (fig. 5) which has 3 positions
marked on the control panel, these are:
– Symbol : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clock-
wise to the selected position.
To turn the burner off, fully rotate the knob clockwise to the off position: .
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be choosen between the maximum and minimum setting,
never between the maximum setting and the “OFF” position.
8
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Choice of burner
The burner must be chosen according to the diameter of the pans and energy
required.
Saucepans with handles that are excessively heavy in relation to the weight of the pan
are less safe as they are more likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Fig. 6
9
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Fig. 7 - 8).
IMPORTANT:
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Fig. 7
WRONG
Fig. 8
CORRECT
10
How to use the gas oven (left oven)
Fig. 9
General features
The oven is furnished completely clean; it is advisable, however, upon first use, to turn
the oven on to the maximum temperature (position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW)
b) Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).
Oven burner
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect
position or encrustment may cause an alteration in the control of the temperature.
Oven thermostat
The oven thermostat (fig. 9) is marked with
numbers, these correspond to the oven tem-
perature, in addition the “OFF” position is
shown by the symbol .
To choose the required oven temperature,
turn the control knob until its line mark is
level with the temperature required on the
control panel (facia).
Attention: the oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
This manual suits for next models
1
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