CASO DESIGN 3161 User manual

Overview of the mincer

2 in 1 tamper with lid

(includes three stainless steel sausage

stuers with dierent diameters)

Filling tray

Auger housing / lling chute

Auger

Blade

Perforated discs (coarse – 7 mm,

medium – 5 mm, ne – 3 mm)

Fastening ring / cover nut

4 5

6 7

1. Undo the front

cover screw and

remove the cover

of the accessory

drive shaft.

2. Insert the auger

(4) into the auger housing (3).

3. Place the blade (5) in front

of the auger so that the at

sides face the perforated

disc. The blade is sharp, so

be careful with it.

4. Place the desired perforated disc (6)

in front of the blade paying atten-

tion to the two recesses (left/right)

of the auger housing.

5. Put on the

fastening ring

/ cover nut (7)

and tighten it

clockwise.

6. Place the min-

cer attachment

on the drive

shaft and tighten

the screw.

7. Place the feed tray

(2) on the auger

housing.

Assembling the mincer

1. Cut the desired ingredients into pieces that

t into the feed chute.

2. Check that the mincer is rmly mounted on

the motor head.

3. Put the ingredients into the feed chute and

the lling tray.

4. Place a container under the outlet.

5. Plug the power plug into the outlet.

6. Tap the button and select a speed level.

We recommend speed level 3–5.

7. Start the appliance by pressing the

button.

8. Carefully press the ingredients down with

the tamper (1).

9. After use, switch o the appliance with the

button and pull the plug out of the

outlet.

Using the mincer:

thin medium thick

1. Follow steps 1 and 2 of„Assembling

the mincer.“

2. Place the sausage conveyor (5) in

front of the auger.

3. Place the desired sausage attachment

(6) in front of the sausage conveyor.

4. Follow steps 6 to 7 of„Assembling the

mincer“.

Overview of the sausage stuer

Assembling the sausage stuer attachment

2 in 1 tamper with lid

Filling tray

Auger housing / lling chute

Auger

Sausage conveyor

Stainless steel sausage attachments

(thick – 32 mm, medium – 19 mm,

thin – 13 mm)

Fastening ring / cover nut

1. Prepare the sausage stung.

2. Soak the sausage skin in water for at

least 10 min. before use.

3. Check that the mincer with the sau-

sage attachment is rmly mounted

on the motor head.

4. Clamp the soaked sausage skin over

the sausage attachment.

Using the sausage stuer attachment

Braukmann GmbH, Raieisenstraße 9, 59757 Arnsberg, +49 (0) 2932 80554-0, [email protected], www.caso-design.de

Process pieces of meat without tendons,

bones and fat.

Unplug the mincer from the mains before

assembling/disassembling it.

If something blocks the blade, rst unplug

the appliance and wait until the appliance

has come to a complete stop. Then carefully

try to remove the blockage.

Never reach into the auger housing of the

mincer attachment, always use the tamper.

The blade of the mincer attachment is

sharp, so handle it carefully. Be careful

when handling the blade when emptying

or cleaning the attachments.

Never hold your face over the auger

housing with the lling tray when the

motor is running. If you have overlooked

bones or other hard particles when

preparing the ingredients, they could be

ejected just like pieces of meat. Caution:

Risk of injury!

5. Plug the power plug into the outlet.

6. Tap the button and select a

speed level.

7. Start the appliance by pressing the

button.

8. Put your already minced and seaso-

ned stung for the sausage into the

lling tray and the lling chute.

9. Carefully push the stung into the

auger housing with the tamper.

10. After use, switch o the appliance

with the button and pull the

plug out of the outlet.

1. Undo the screw to remove the min-

cer attachment and ret the drive

shaft cover to the appliance.

2. Remove the used accessories from

the appliance and wash all compo-

nents that have come into contact

with food in hot rinsing water. Clean

all components immediately after

use.

After using the mincer and sausage stuer attachment

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