Breville VTP159 User manual

selection of recipes included

important safety instructions

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This product can be used by children aged 8 years and above, and persons

who require supervision, provided:

• they are familiar with the hazards associated with the product, and,

• they receive instruction by a competent person on how to safely use the

product.

Children must not play with the product. Cleaning and user maintenance

must not be done by children unless they are aged 8 or older and are

supervised.

Keep the appliance and its cord out of reach of children less than 8 years

old.

Never use the appliance below wall cupboards or shelves, or below

combustible materials such as curtains

Never operate the appliance by means of an external timer or separate

remote-control system.

Do not touch the metal parts of the appliance during use as they may

become very hot.

If the supply cord is damaged, it must be replaced by the manufacturer, its

serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.

!Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

!Always ensure that hands are dry before handling the plug or switching on the

appliance.

!Always use the appliance on a stable, secure, dry and level surface.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

!Ensure the appliance is switched off and unplugged from the supply socket after use

and before cleaning.

!Always allow the appliance to cool before cleaning or storing.

!Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

!Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

!Never leave the appliance unattended when in use.

identifying the parts

1. Red power light

Illuminates when your Cupcake Maker is plugged into the mains supply.

2. Green ready-to-use light

Illuminates when your Cupcake Maker is ready to use.

3. Latch

Keeps the plates closed during cooking and storage.

4. Upper cooking plate

5. Lower cooking plate

6. Reusable piping bag

Can be washed and reused over and over again.

7. Coupler

Two-piece device that is used to attach the piping tips to the piping bag.

8. Four stainless steel piping tips

Each tip is engraved with a number:

No.2 Round Tip—use for outlines, lettering, dots, balls, beads, stringwork, lattice and

lacework.

 No.26ClosedStarTip—useforshells,stars,eur-de-lis,etc.

 No.61PetalTip—usetomakeowerpetals,dramaticrufes,drapes,swagsand

bows.

 No.66LeafTip—usetomakeleaves,rufes,drapes,swagsandbows.

9. Cupcake cases (not shown)

50 cupcake cases included

before first use

Never immerse the body of your Cupcake Maker, power cord or plug in water or

any other liquid. Do not use harsh abrasives. chemicals or oven cleaning products

to clean the upper or lower cooking plates or any other part of your Cupcake

Maker.

Remove any promotional labels and/or stickers from your Cupcake Maker before use.

Check that the cooking plates are clean and free of dust. If necessary, wipe them with a

damp cloth.

Wipe the outside of your Cupcake Maker with a damp cloth. Do not immerse the

main body of your Cupcake Maker or power cord set in water or any other liquid. Dry

thoroughly.

Take care around the hot surfaces of your Cupcake Maker. Steam may escape

during cooking and when lifting the lid—take care! Use a tea towel or oven glove

when opening or closing the lid.

1. Pre-heat your Cupcake Maker. The red light will illuminate when your Cupcake

Maker is plugged in. When the green light comes on, your Cupcake Maker is ready

to use. The green light will turn on and off during use as the correct temperature is

maintained.

2. You can use mini sized cupcake cases with your Cupcake Maker made from either

paper or foil. Silicon cupcake cases are not suitable for use with your Cupcake

Maker.

 Forbestresultsuseyourpipingbagwithoutatipttedtopipethemixtureinto

thecases.Fillthepipingbagwiththemixtureandllthecasesapproximatelytwo

thirdsfull.Thecorrectamountofmixtureaffectsthecookingofthecakesosome

experimentationmayberequiredtoachievetheperfectgoldenbrownresult.

3. CarefullyplacethelledcupcakecasesintotheindividualholesofyourCupcake

Maker.

4. Close the lid.

5. Cookthecupcakesforapproximately8minutesoruntiltheyfeelspongyandrm.

6. When they are cooked carefully slip a non-metallic spatula or similar utensil under

each cake case and lift it out. Don’t use anything made of metal as this may damage

the non-stick coating on the cooking plate. Place the cakes on a wire rack to cool

completely before icing or decorating.

Additional cupcake cases are available from most supermarkets or on-line retailers

of cookery/baking supplies. Look for ‘mini’ or ‘fun’ size cases or cases of the following

approximatesize:

using your cupcake Maker

approx. 35mm (1.5")

approx. 25mm (1")

using your piping bag

1. The two piece coupler provides a quick and easy way to attach the tips to the piping

bag. It also allows you to change piping tips without having to empty the piping bag

each time. Insert the inner part of the coupler into the piping bag as far as it will go.

2. Fit the desired piping tip over the end of the piping bag and coupler.

3. Fit the collar over the tip.

4. Tightenthecollarrmlytoholdthetipinplace.

5. Fold the top of the bag down. Use a spatula or spoon to place the icing in the bag.

Standingthebaguprightinajarorcupcanhelpduringlling.Fillthebaghalftotwo-

thirdsfull.Don’toverllthebag.Closethebagbyunfoldingthecuffandtwistingthe

top of the bag closed. This forces the icing down into the bag. Make sure you release

any air trapped in the bag by squeezing some of the icing out of the tip into a bowl.

6. Hold the bag as shown. Gently squeeze the bag using an even pressure to push the

icingoutofthetip.Varyingtheamountofpressurewillhelpyoutocontroltheowof

icing.

For best results, the consistency of your icing is important. Stiff icing is used for

decorationssuchasowersandpetals.Thinicingisusedforwritinganddelicate

lines and outlining work. As a general guideline, if you are having trouble creating the

decorations you want and you feel your icing is too thin, add a little more icing sugar; if

you feel your icing is too thick, add a little more liquid.

Flat plain swirls: Use a plain wide nozzle and slowly swirl the icing from the middle to

the edge in an increasing spiral.

Pointy plain swirl:Asabovebutthistimestartattheedgeandnishinthecentre.

Slightly overlap the previous swirl as you go. Finish at the centre with an upward

movement to create a pointed peak.

Wide star swirl: Use a wide star nozzle and either pipe from the middle or the edge as

described above. This looks attractive when starting a little further from the edge so that

the edge of the cake remains visible.

Cleaning

Untwist the top of the piping bag and scoop out any remaining icing.

Unscrew the collar and remove the tip. Reach into the piping bag and remove the inner

part of the coupler. Turn the bag inside out.

Fill a bowl with hot water and add a few drops of washing up liquid. Place the bag into

the bowl full of water and let it soak for a few minutes. Gently brush the bag with a soft

bristled brush to remove any icing residue.

Place the piping tips and coupler into the bowl and brush them to remove any residue.

Rinse everything in clear running water. Leave the bag inside out and let it air dry before

returning it to its original shape and storing. The piping bag and coupler are not suitable

for cleaning in a dishwasher.

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