Breville VTP099 User manual

GOURMET PIE MAKER

My Gourmet Pie Maker is a really easy to use product made for real people.

I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to

help you to make great food—just like mum used to.

Packed with clever little features, my products take all the guesswork out of cooking.

My Gourmet Pie Maker will help you to release your inner chef and some of your spare time!

Enjoy!

welcome

Contents

Welcome .......................................................................................................................................... 2

Understanding all the parts ...............................................................................................................4

Using your gourmet pie maker .........................................................................................................6

Recipes

Shortcrust pastry ............................................................................................................................. 10

Puff pastry........................................................................................................................................ 11

Sweet shortcrust pastry ..................................................................................................................12

Roast chicken and pesto pie ............................................................................................................ 13

Creamy turkey, bacon and leek pie.................................................................................................14

Steak, mushroom and ale pie .......................................................................................................... 15

Calzone pizza pie.............................................................................................................................16

Goat’s cheese and caremelised red onion pie.................................................................................18

Greek spinach and ricotta pie.......................................................................................................... 19

Toffee apple pies.............................................................................................................................. 20

Rhubarb and custard pie..................................................................................................................21

Pear, chocolate and date filo pies .................................................................................................... 22

Apple and blackberry pies ............................................................................................................... 23

Care, cleaning and storage ..............................................................................................................24

Important safety instructions...........................................................................................................25

Connection to the mains supply...................................................................................................... 26

After sales service............................................................................................................................ 28

Guarantee........................................................................................................................................ 29

contents

understanding all the parts

1. Power light

Illuminates when your Gourmet Pie Maker is plugged into the mains supply.

2. Ready-to-cook light

Illuminates while your Gourmet Pie Maker is heating up. When the light goes out, your

Gourmet Pie Maker is ready to use.

3. Latch

Keeps the plates closed during cooking and storage.

4. Upper cooking plate

5. Lower cooking plate

6. Lid trimmer/pie shaping tool

Used to trim the lid pastry and to push the pastry into the lower cooking plate pie moulds.

7. Base/lid cutter tool

Used to cut circles of pastry for the pie base and lid.

using your gourmet pie maker

before ﬁrst use

Never immerse the body of your Gourmet Pie Maker, power cord or plug in water

or any other liquid. Do not use harsh abrasives. chemicals or oven cleaning products to

clean the upper or lower cooking plates or any other part of your Gourmet Pie Maker.

Remove any promotional labels and/or stickers from your Gourmet Pie Maker before use.

Check that the cooking plates are clean and free of dust. If necessary, wipe them with a damp

cloth.

Wash both pastry cutters in warm soapy water. Dry thoroughly.

Wipe the outside of your Gourmet Pie Maker with a damp cloth. Do not immerse the

main body of your Gourmet Pie Maker or power cord set in water or any other liquid. Dry

thoroughly.

using your gourmet pie maker

Take care around the hot surfaces of your Gourmet Pie Maker. Steam may escape

during cooking and when lifting the lid—take care! Use a tea towel or oven glove when

opening or closing the lid.

Plug your Gourmet Pie Maker in to a mains supply socket and switch the socket on. The red

power light and the green ready-to-cook lights will illuminate.

While your Gourmet Pie Maker is pre-heating, roll out your shortcrust pastry on a floured

surface and cut out four circles using the larger side of the base/lid cutter tool. These will be

the bases of your pies.

Carefully place each base centrally over a pie mould in the lower plate of your Gourmet Pie

Maker.

Using the lid trimming/shaping tool gently press each base into its mould.

Roll out some more pastry on a floured surface and cut out four circles using the smaller side

of the base/lid cutter tool. These will be the lids of your pies.

Spoon your chosen filling in each pie being careful not to let it over flow the sides of the pie.

Don’t overfill your pie otherwise the lid won’t seal properly.

Place the pastry lids on the pies and use the lid trimming/shaping tool as shown to press down

and trim the lid pastry. Remove any excess pastry from around each pie.

Brush each pie with either beaten egg for a savoury pie filling, or milk for a pie with a sweet

filling. Close and latch the lid of your Gourmet Pie Maker.

Cook your pies for approximately 10 minutes until golden brown. Remove the pie by

carefully inserting a knife underneath it and lifting it out. Be careful not to scratch the non-

stick coating when your are doing this.

tips

There are some easy recipes for home made pastry contained in these instructions which

can be made a day in advance and then chilled. Alternatively, you can use ready made pastry

which is available in shortcrust, puff, sweet and filo.

To make sure that your pie is the best shape, we recommend that you use shortcrust pastry

for the base and the pastry that best suits the recipe you are making for the lid.

•

important safety instructions

Please read these instructions before operating this appliance and retain for future use.

This product is not suitable for use by children, and may not be suitable for persons requiring

supervision unless they receive instruction by a competent person on how to safely use the

product.

Always ensure hands are dry before handling

the plug or mains lead.

Always operate the appliance on a secure, dry

level surface.

Always use caution when opening and closing

the lid during cooking. Use a tea towel or oven

glove. Beware of steam during use.

Always allow adequate air space above and

on all sides for air circulation. Do not allow

the appliance to touch curtains, wall coverings,

clothing, dish towels or other flammable

materials during use. Caution is required on

surfaces where heat may cause a problem.

The use of an insulated pad is recommended.

Always unplug the appliance from the mains

supply socket when it is not in use or before

cleaning.

Always allow the appliance to completely cool

down before cleaning or storing.

Always carry out regular checks of the supply

cord to ensure no damage is evident. Should

there be any signs that the cord is damaged

in the slightest degree, the entire appliance

should be returned to the Customer Service

Department.

Always return the appliance after a

malfunction, or if it has been damaged in any

manner to the Customer Service Department

for examination, repair or adjustment as

special purpose tools are required.

Never use this appliance for any purpose

other than that for which it is intended. This

appliance is for household use only.

Never use the appliance outdoors.

Never touch the plates during or after

cooking until you are sure they have

completely cooled down.

Never allow metal utensils to come into

contact with the plates and do not attempt to

cut food on the plates.

Never immerse any part of the main body

or mains lead and plug in water or any other

liquid to protect against electrical hazards.

Never use harsh, abrasive or caustic cleaners

to clean the appliance.

Never allow children to use the appliance.

Close supervision is necessary when the

appliance is near children.

Never let the mains lead of the appliance hang

over the edge of a table or counter, touch hot

surfaces or become knotted.

Never place the appliance on or near a hot

gas or electric burner or where it could touch

a heated oven or microwave oven.

Never operate any appliance with a damaged

cord or plug or after an appliance malfunction

or if it has been damaged in any manner.

Never touch hot surfaces of the appliance.

Never operate the appliance by means of an

external timer or separate remote-control

system.

Table of contents

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