Bosch PSA326B20E User manual

Carl-Wery-Straße 34

81739 München

Robert Bosch Hausgeräte GmbH

www.bosch-home.com

Operating instructions ...........................

Mode d'emploi ......................................

Gebrauchsanweisung ........................... 16

Instrucciones de funcionamiento .......... 42

Manual de utilização ............................. 55

Gebruiksaanwijzing ................................ 68

Cod. 9000346900 F

Kullanma KIlavuzu ................................. 81

Table of contents

Safety precautions. . . . . . . . . . . . . . . . . . . 5

Your new appliance . . . . . . . . . . . . . . . . . 7

Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Switching on manually . . . . . . . . . . . . . . . . . . . . 8

Switching on automatically . . . . . . . . . . . . . . . . . 8

Safety system . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Switching off a burner . . . . . . . . . . . . . . . . . 9

Power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Suitable pans . . . . . . . . . . . . . . . . . . . . . . 10

Wok pan . . . . . . . . . . . . . . . . . . . . . . . . 10

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Additional wok pan support. . . . . . . . . . . . 11

Cooking recommendations. . . . . . . . . . . . . . . . 11

Precautions for use. . . . . . . . . . . . . . . . . 12

Cleaning and maintenance . . . . . . . . . . 13

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Unsuitable products . . . . . . . . . . . . . . . . . . . . . 13

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Faults . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Technical Assistance Service . . . . . . . . . 15

Warranty conditions . . . . . . . . . . . . . . . . . . 15

Used appliances and packaging. . . . . . . 15

Environmentally-friendly waste management . . 15

Dear customer,

Congratulations on your choice and thank you for purchasing one of our appliances. This

practical, modern and functional appliance is manufactured using materials of the highest

quality which are subject to strict quality control checks throughout the entire manufacturing

process. The appliance is meticulously tested to ensure that it meets your demands and

produces perfect cooking results.

Do not remove the appliance from its protective packaging until it is installed in the unit.

Please read these instructions carefully before proceeding to install and use the appliance.

The information contained in these instructions is essential for the correct operation of the

appliance and, more importantly, for your safety.

The packaging of your appliance has been manufactured using only the materials which are

strictly necessary to guarantee efficient protection during transport.

These materials are 100% recyclable, thus reducing the environmental impact. You can also

contribute to caring for the environment, by following the advice below:

- dispose of the packaging in the appropriate recycling bin

- before you get rid of an old appliance, make sure you disable it. Contact your local authority

to find out the address of your nearest recycling centre to dispose of your appliance

- do not pour used oil down the sink. Collect it in a sealed container and take it to an

appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a

controlled dump; this is probably not the best option, but it will avoid contaminating ground

water).

IMPORTANT:

In the unlikely event that the appliance should be damaged or not meet your expectations

in terms of quality, please inform us as soon as possible. For the warranty to be valid, the

appliance must not have been tampered with, or used inappropriately.

Safety precautions

Read these instructions carefully. Reading these

instructions will enable you to use your appliance safely

and effectively.

All operations relating to installation, regulation and

conversion to other types of gas must be carried out by

an authorised installation engineer, respecting applicable

regulations, standards and the specifications of the local

gas and electricity providers.

You are recommended to contact the Technical

Assistance Service to convert to another type of gas.

Before installing your new hob, ensure that it is being

installed according to the assembly instructions.

This appliance can only be installed in a well-ventilated

place in accordance with existing regulations and

ventilation specifications. The appliance must not be

connected to a combustion product removal device.

This appliance has been designed for home use only, not

for commercial or professional use. This appliance

cannot be installed on yachts or in caravans. The

warranty will only be valid if the appliance is used for the

purpose for which it was designed.

The place in which the appliance is installed must have

fully-functioning ventilation, in accordance with the

regulations.

Do not subject the appliance to draughts. These might

blow out the burners.

This appliance leaves the factory set to the type of gas

that is indicated on the specifications plate. If this must

be changed, read the Assembly instructions.

Do not tamper with the appliance's interior. If necessary,

call our Technical Assistance Service.

These operating and installation instructions should be

retained, and passed onto the buyer if the appliance is

sold.

Do not switch on the appliance if it is damaged in any

way. Contact our Technical Assistance Service.

The surfaces of cooking appliances heat up during use.

Care must be taken when using these appliances. Keep

children well away from this appliance.

This appliance is only intended for cooking purposes, not

as a heating system.

Fat or oil which is overheated can catch fire easily. Do not

leave oil or fats to heat up unattended. If oil or fats do

catch fire, never use water to put the fire out. Risk of

burns! Put the fire out by covering the pan with a lid and

switch off the hotplate.

In the event of a malfunction, turn off the appliance’s gas

and electricity supply. For repairs, call our Technical

Assistance Service.

If one of the control knobs will not turn, do not force it.

Call the Technical Assistance Service immediately, so

that they can repair or replace it.

Never place unstable pans on the hob or the burners, as

they may accidentally tip over.

Do not clean the hob using a steam cleaner. Risk of

electrocution!

This appliance is class 3 type, according to the EN 30-1-

1 standard for gas appliances: built-in appliance.

Do not store or use corrosive chemicals, steamers,

flammable materials or non-food products below or near

this domestic appliance.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

Never leave the appliance unattended during operation.

The graphics in this instruction manual are given as a

guide only.

The manufacturer is exempt from all responsibility if the

requirements of this manual are not complied with.

Your new appliance

Pan support

Control knob

Burner (up to

3 kW)

Burner (up to

1.75 kW)

Pan support

Double flame

burner (up to

3.6 kW)

Control knob

Pan support

The gas burners

Operation

There are indications to show which burner each control

knob operates. Fig. 1.

It is essential to ensure that all the burner parts

and pan supports are correctly installed for the

appliance to work correctly. Fig. 2-3-4.

Switching on manually 1. Press the chosen burner control knob and turn it

anticlockwise to the required setting.

2. Use any type of lighter or flame (cigarette lighter,

matches, etc.) and bring it close to the burner.

Switching on

automatically

If your hob can be switched on automatically (ignition

sparkers):

1. Press the chosen burner control knob and turn it

anticlockwise to the maximum power setting.

While the control knob is still pressed down, sparks are

produced on all burners. The flame ignites (it is no longer

necessary to press down the control knob).

Fig. 1

Fig. 2

Fig. 3 Fig. 4

2. Turn the control knob to the required setting.

If it does not come on, turn the control knob to the off

setting and repeat the steps above. This time, press and

hold the control knob for longer (up to 10 seconds).

Warning! If after 15 seconds the flame does not ignite,

switch off the burner and open a nearby window or door.

Wait at least one minute before trying to switch the

burner on.

Safety system Depending on the model, your hob may have a safety

system (thermocouple) that prevents the flow of gas if

the burners accidentally switch off. To ensure that this

device is active, switch on the burner as usual and,

without releasing the control knob, press and hold it

down firmly for 4 seconds after lighting the flame.

Switching off a burner Turn the corresponding control knob clockwise to the 0

setting.

Power levels The progressive control knobs can be used to control the

power needed, from minimum to maximum power.

Warnings It is normal to hear a slight whistling noise while the

burner is operating.

When it is first used, it is normal for the burner to give off

odours; this does not pose any risk and does not indicate

a malfunction; they will disappear in time.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means

that the safety device is no longer operating.

Keep the burner as clean as possible. If the ignition

sparkers are dirty they will not light properly. Clean them

periodically using a small non-wire brush. Bear in mind

that the ignition sparkers must not suffer any serious

impacts.

Ignition sparker

Termopar

Setting Control off

Large flame

Maximum

capacity or

aperture and

electricity

Economy

flame

Minimum

capacity or

aperture

An orange-coloured flame is normal. This is caused by

the presence of dust in the atmosphere, spilt liquids, etc.

The kitchen will become hot and humid when this gas

appliance is used. You must therefore ensure that the

kitchen is well ventilated: either keep the natural

ventilation apertures open, or install a ventilation system

(extractor hood).

If using the appliance intensively for prolonged periods,

you may require additional ventilation (e.g. by opening a

window) or more effective ventilation (e.g. by increasing

the hob's ventilation, if possible).

If the burner flames are accidentally blown out, switch off

the burner operating control knob and do not try to relight

it for at least one minute.

Suitable pans

Wok pan A wok is a cooking vessel originating in China; it is a kind

of deep, round, lightweight pan with handles and a flat or

concave base.

Food can be prepared in various ways in a wok: it can be

stewed, stir fried, cooked on a low heat, pan-fried or

steamed. It could be said that woks serve as both as a

saucepan and a frying pan and, owing to their shape and

size, they can be used to cook quite large ingredients.

When cooking with a wok, heat is diffused more uniformly

and gently; the intense heat which accumulates means

that food takes less time to cook and also requires less

oil, making it one of the quickest and healthiest ways of

cooking.

Always follow the manufacturer's instructions when

cooking with a wok pan.

Burner Minimum pan

diameter Maximum pan

diameter

Double flame

burner 22 cm

Rapid burner 22 cm 26 cm

Semi-rapid

burner 14 cm 20 cm

Accesories Depending on the model, the hob may include the

following accessories. These are also available from the

Technical Assistance Service.

Additional wok pan

support

Only for use on the double flame burner with pans which

are more than 26 cm in diameter (roasting dishes,

earthenware pots, etc.) and with pans with a concave

base.

The manufacturer accepts no liability if these additional

pan supports are not used or are used incorrectly.

Cooking

recommendations

Burner Very high High Medium Low

Double flame burner Boiling, steaming,

griddling, toasting,

paellas, Asian food

(wok).

Reheating and keeping things hot:

cooked and pre-cooked dishes.

Rapid burner Escalopes, steaks,

omelettes, frying.

Rice, white sauce

and ragout.

Steaming:

fish, vegetables.

Semi-rapid

burner

Steamed potatoes,

fresh vegetables,

stews, pasta.

Reheating and keeping things hot:

pre-cooked dishes and delicate

casseroles.

Table of contents

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