Bosch MUZ9MX1GB User manual

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MUZ9MX1GB

Glass liquidiser

[en] Instruction manual

[ms] Arahan pengendalian

[zf] 使用說明書

[zh] 使用说明书

[ar] 

Glass blender attachment 6

Sambungan pengadun kaca 11

玻璃攪拌機配件 16

玻璃搅拌杯 20

 28

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MUM9

3 4 5 6

7 8

(1...7) M

OFF

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1 2

31 42

31 2

en Intended use

Intended use

This accessory is designed for the MUM9 kitchen machine

(“OptiMUM” series). Follow the operating instructions for

the kitchen machine.

Never use the accessory for other appliances. Only use matching

parts together.

This accessory is suitable for mixing liquid or semi-solid food, for

cutting or chopping raw fruit and vegetables, for puréeing food and

for chopping frozen food (such as fruit) or for crushing ice cubes.

The accessory must not be used for processing other objects or

substances.

Safety instructions

WRisk of injury!

■Never reach into the attached blender! Never use the blender

without the lid in place.

■Care should be taken when handling the sharp cutting blades,

emptying the container and during cleaning.

■The accessory must be completely assembled before use. Never

assemble the accessory on the base unit. The accessory should

only be used in the intended operating position. Only use the

accessory on the rear drive marked in red. Before attaching

or removing the accessory, wait until the drive has come to

a standstill and pull out the mains plug.

WRisk of scalding!

■Caution when processing hot ingredients. When you process

hot ingredients in the jug, steam will escape through the filling

opening in the lid.

■Add a maximum of 0.5 litres of hot or frothing liquid.

■You should always use one hand to hold the lid firmly in place

while you work, but don’t place your hand over the filling opening!

WCaution!

■Never use the blade insert without the seal.

■Check that there are no foreign objects in the blender jug. Do not

insert objects (e.g. knives, spoons) into the jug.

WImportant!

It is essential to clean the accessory thoroughly after each use or

after it has not been used for an extended period. X“Cleaning and

maintenance” see page 9

Overview

Blender attachment

XFig. A

1 Glass blender jug

a Container made of ThermoSafe glass

b Scale

2 Lid

a Filling opening

b Locking cap / measuring jug

with scale

3 Blade insert

a Blade drive (red)

b Blender knife

c Seal

d Positioning lugs (4)

4 Blade holder

a Marking L

b Locking for blade holder (2)

Before using for the first

time

Before the new accessory can be used,

it must be fully unpacked, cleaned and

checked.

Caution!

Never operate a damaged accessory!

■Remove all accessories from the

packaging and dispose of all packing

materials.

■Check that all the parts are present and

examine them for obvious damage.

XFig. A

■Thoroughly clean and dry all parts

before using for the first time.

X“Cleaning and maintenance” see

page 9

Colour coding

The drives of the base unit each

have different colours (black, yellow

and red). This colour coding system can

also be found on the accessories. Only use

this accessory on the rear drive marked in

red.

Symbols and markings

Symbol Meaning

Fit blade holder: Align

symbol Gand the handle of

the blender jug.

Lock blade holder: Turn

until symbol 0and the handle

of the blender jug are aligned.

Glass blender jug

The “ThermoSafe” glass blender jug is

made of special, highly heat-resistant

borosilicate glass. This lets you process

very hot, even boiling ingredients.

The glass blender jug is suitable for

processing the following quantities:

Maximum processing quantities

Solid food max. 100 g

Liquids max. 1.5 l

Hot or frothing liquids max. 0.5 l

Preparation

W Risk of injury

– Do not reach into the knife. Grip the

blade insert by the plastic only.

– Before attaching or removing the

accessory, wait until the drive has come

to a standstill and pull out the mains

plug.

Caution!

Never use the blade insert without the seal.

XImage sequence B

Important: Only prepare the base unit as

described in the main operating instructions.

The accessory can only be operated if the

bowl is fitted properly.

1. Fit the seal to the blade insert.

2. When fitting the blade insert, always

observe the position of the 4 lugs. Align

the 2 opposite lugs to the markings 0.

3. Hold the blade insert at an angle when

inserting in the blade holder. Possibly

support it underneath with the other

hand.

en Use

4. Press down carefully until you hear the

blade holder lock into place.

5. Position the blade holder on the glass

blender jug. When doing so, align the

marking Gto the handle.

6. Turn the blade holder until the marking

0on the handle is aligned. You will hear

the blade holder lock into place so it is

fixed in position.

7. Position the blender as shown on the

rear red drive.

8. Press down and rotate in a clockwise

direction as far as possible.

Use

W Risk of injury

Never reach into the attached blender!

Never use the blender without the lid in

place.

W Risk of scalding

When you process hot ingredients in the

jug, steam will escape through the filling

opening in the lid. Add a maximum of

0.5 litres of hot or frothing liquid.

Recommended speeds

rFor blending briefly at maximum

speed.

1-3 For blending ingredients that do

not need to be cut up too small.

4-7 For blending, frothing and

chopping up.

zNot suitable for use with this

accessory.

X Image sequence C

1. Prepare your food and add to the

blender jug.

2. Put the lid and locking cap in place.

3. Plug the mains plug into the mains. Turn

the rotary switch to the recommended

setting.

4. Leave switched on until the required

consistency is achieved.

5. Turn the rotary switch to y. Wait

until the drive comes to a standstill.

Disconnect the mains plug.

6. Rotate the blender in an anticlockwise

direction and remove.

■Clean all parts directly after use.

X“Cleaning and maintenance” see

page 9

Adding more ingredients

More ingredients can also be added during

processing. The locking cap can be used

here as a measuring jug (50 ml).

XFig. D

■While the appliance is running, remove

the locking cap and carefully add more

ingredients through the filling opening in

the lid.

W Risk of injury!

Do not insert any objects (e.g. knives,

spoons) in the filling opening in the lid.

Never remove the lid while the appliance is

running!

XImage sequence E

1. To add large quantities or ingredients,

turn the rotary switch to yand wait for

the machine to stop.

W Risk of injury!

Before removing the lid, check the drive

has come to a standstill. Never switch on

without the lid!

2. Remove the lid.

3. Add the extra ingredients.

■Put the lid with the locking cap back

in place. Continue processing your

ingredients. X“Use” see page 8

Cleaning and maintenance

The attachments and accessories used

must be thoroughly cleaned after each use.

W Risk of injury

Do not reach into the knife. Grip the blade

insert by the plastic only.

Caution!

– Do not use any cleaning agents

containing alcohol or spirits.

– Do not use any sharp, pointed or metal

objects.

– Do not use abrasive cloths or cleaning

agents.

– Do not leave the blade holder or blade

insert in water.

– Do not wedge plastic parts in the

dishwasher as they could become

permanently deformed.

Notes:

– Before dismantling the blender jug,

fill with a little water and detergent,

proceed as described under Use and

switch on briefly at setting M.

– Pour out the water and rinse the parts

with clean water.

XImage sequence F

1. Hold the glass blender jug. On the blade

holder press together the two locks on

the ridged side and rotate the blade

holder anticlockwise until it releases.

2. Turn the blade holder over.

3. Force out the blade insert from the

middle of the holder. Place a cloth

underneath to avoid damaging the knife

or worktop.

4. Remove the seal from the blade insert.

Clean all parts as shown in Fig. Gand

allow to dry. Then re-assemble all parts as

described under Preparation before putting

away.

Recipes

Mayonnaise

Note: In the blender mayonnaise can only

be prepared with whole eggs.

Basic recipe

– 1 egg

– 1 heaped tsp mustard

– 1 tbsp vinegar or lemon juice

– 1 pinch salt

– 1 pinch sugar

– 200-250 ml oiI

Ingredients must be at the same

temperature.

■Mix ingredients (except oil) for several

seconds at setting 1.

■Turn the rotary selector to setting 7and

slowly pour the oil through the filling

opening. Blend until the mayonnaise

emulsifies.

Hot chocolate

– 50-75 g frozen cooking chocolate

– ½ l hot milk

– Whipped cream and grated chocolate as

required

■Cut the cooking chocolate into pieces

(approx. 1 cm) and chop up completely

in the blender at setting r.

■Switch off the blender and add the milk.

■Blend for 1 minute at setting ror 7.

■Pour the hot chocolate into glasses and

serve with whipped cream and grated

chocolate as required.

Banana ice shake

– 2-3 bananas (approx. 300 g)

– 2-3 heaped tbsp vanilla or lemon

ice cream (80-100 g)

– 2 sachets vanilla sugar

– ½ l milk

■Cut the bananas into pieces and chop

up for 5-10 seconds at setting r.

■Switch off the blender and add the rest

of the ingredients.

■Blend for 1 minute at setting ror 7.

en Troubleshooting

Fruit sundae

– 250 g fruit (e.g. strawberries, bananas,

oranges, apples)

– 50-100 g sugar

– 500 ml cold water

– Ice cream as required

■Peel the fruit and cut into pieces.

■Put all ingredients (except the ice) into

the blender and blend for 1 minute at

setting ror 7.

■Serve with the ice cream if wished.

Sporty cocktail

– 2-3 oranges (approx. 600 g)

– 1-2 lemons (approx. 150 g)

– ½-1 tbsp sugar or honey

– ¼ l apple juice

– ¼ l mineral water

– Ice cubes as required

■Peel the oranges and lemons and cut

into pieces.

■Put all ingredients (except the apple

juice and mineral water) in the blender

jug.

■Blend for 1 minute at setting ror 7.

■Add the apple juice and mineral water

■Blend briefly at setting runtil the drink

is frothy.

■Pour the cocktail into glasses and serve

as required with ice cubes.

Red fruit pudding

– 400 g fruit (pitted sour cherries,

raspberries, black/red currants,

strawberries, blackberries)

– 100 ml sour cherry juice

– 100 ml red wine

– 80 g sugar

– 1 sachet vanilla sugar

– 2 tbsp lemon juice

– 1 generous pinch cloves (ground)

– 1 pinch of cinnamon (ground)

– 8 sheets gelatine

■Soak the gelatine in cold water for

approx. 10 minutes.

■Bring all the ingredients (except the

gelatine) to the boil.

■Squeeze out the gelatine and melt in

the microwave, but do not cook.

■Blend the hot fruit and gelatine at setting

1for approx. 1 minute.

■Pour the red fruit pudding into small

bowls rinsed out with cold water and

chill.

Tip: Red fruit pudding tastes good with

whipped cream or vanilla sauce.

Troubleshooting

Fault:

It is not possible to fit and secure the

attachment to the red drive.

Remedy:

■Place the blade holder on the container

and secure by rotating as far as

possible. The handle must be exactly

aligned with the marking 0.

Fault:

Liquid is leaking from the blender at the

blade holder.

Remedy:

■Is the seal fitted to the blade insert?

■Check the seal is fitted properly.

Important: If a fault cannot be eliminated,

please contact customer service.

Subject to change without notice.

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