Blanco FD906WX User manual

Instruction Manual for

Blanco 90cm

Freestanding Cooker

FD906WX

Dear Customer,

Thank you for buying a BLANCO Freestanding Cooker.

Before we continue telling you about this oven, we cordially invite you to become

part of the Blanco family by subscribing online. Please visit our website where

you can easily register for product/cooking demonstrations, and request Blanco’s

gourmet recipes. Go to www.blanco-australia.com and fill in the subscription

details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco Freestanding

Cooker blends in perfectly with your kitchen décor. It is easy to use and performs to

a high standard.

Blanco also makes a range of products that will enhance your kitchen such as

ovens, cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are

models to complement your new Blanco Freestanding Cooker.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to answer

all your questions and to listen to all your suggestions.

Please complete the warranty card and keep your receipt as proof of purchase.

Retain all documents relating to the purchase of this product.

Blanco is committed to providing increasingly efficient products that are easy to use.

READ THE INSTRUCTIONBOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

It is important that you retain these instructions, proof of purchase as well as

other important documents about this product for future reference.

The manufacturer will not be responsible for any damage to property or to persons caused by

incorrect installation or improper use of the appliance.

Due to continual product development, Blanco reserves the right to alter specifications or

appearances without notice.

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE

INSTRUCTION BOOK

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR

SPRAY AEROSOLS NEAR THIS APPLIANCE

DISPOSAL INFORMATION

•Most of the packing materials are recyclable. Please dispose of those materials

through your local recycling depot or by placing them in appropriate collection

containers.

•If you wish to discard this product, please contact your local authorities and ask for the

correct method of disposal.

CONTENTS

PRODUCT DESCRIPTION 5

INSTALLER TECHNICAL INFORMATION 6

Installing the cooker 6

Room ventilation 8

Appliance gas connection 9

Support legs 12

Anti-tilt system 13

Kick plate installation 15

Adaption to different types of gas 16

Appliance electric connection 18

Appliance Maintenance 20

Replacing parts 21

USE AND MAINTENANCE INFORMATION 22

Gas burner information 22

Control panel description 22

Using burners 23

Using the oven function knob 25

- Oven functions 25

- Using the pre – heating function 27

- Using the pizza function 27

- Using the traditional function 27

- Using the fan assisted function 29

- Using the fan forced function 30

- Using the grill function 31

- Using the fan grill function 31

Cooling fan operation 31

Using the minute minder 31

3 key electronic programmer 32

Other functions 34

Cleaning the appliance 35

- Catalytic self -cleaning liners – rear and sides 35

- Removing oven door 36

- Removing of inside glass 36

- Removing of roof tray 37

Troubleshooting 38

PRODUCT DESCRIPTION

The following is a brief overview of all features that are evident in this product.

- Square stainless steel design

- 6 burner configuration including Dual Control triple ring wok burner:

•1 x auxiliary burner(4.2 Mj/h ULPG / 4 Mj/h NG)

•3 x semi rapid burners(7.6 Mj/h ULPG / 6.7 Mj/h NG)

•1 x rapid burner (12.9 Mj/h ULPG /11.5 Mj/h NG)

•1 x dual wok burner(17.7 Mj/h ULPG / 17.5 Mj/h NG)

- Flame failure device fitted to each burner

- Dual Control Wok burner – the inner burner can work independently to the outer burner –

power details within manual

- Fully programmable touch control timer

- Single welded energy efficient cavity

- Triple glazed thermo-reflective door

- Removable inner glass and door

- Partially extendable telescopic runners x 2

- Catalytic self-cleaning liners – rear and sides

- 11 functions: Pre- heating, Top and bottom elements, Bottom element only, Top element only,

Full grill, Full grill with fan, Fan assisted, Fan forced, Bottom element with fan, Light, Defrost

- Full stainless steel kick plate

- 4 shelves/rack levels

- Removable oven roof

- Storage compartment

- Height adjustable feet

- Included accessories:

•2 x safety anti tip shelves

•1 x baking tray

•1 x grill insert

•Conversion kit

•Splashback

•

Stainless steel kick plate

INSTALLER TECHNICAL INFORMATION

Installation measurements

The product dimensions of this freestanding cooker are as follows:

895 W/L x 870- 940 H x 600 D mm

Please note that the stainless steel legs are adjustable from a height of 150 mm to 185 mm.

If the kick plate is placed on the freestanding cooker the product will require being at a height of 895

mm. This is the only way the kick plate will fit.

Please read this entire section to ensure that the cooker is installed safely and correctly and please

measure the actual product before cutting out for installation.

WARNING: TO BE INSTALLED BY AN AUTHORISED PERSON

WARNING: THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ONLY

LOCAL AUTHORITY REQUIREMENTS

Check gas type and specifications plate placed on the bottom face of the unit. All gas fitting work,

service and repairs can only be performed by an authorized person and to local gas regulations.

Failure to comply with this condition will render the warranty invalid. Always unplug the appliance

before carrying out any maintenance operations or repairs. The walls of the units must not be higher

than work top and must be capable of resisting temperatures of 75’C above room temperature. Do

not install the appliance near flammable materials (e.g. curtains). The final act of any installation or

gas type conversion must be the full testing of this appliance, which includes leak testing, ignition of

each burner and the functionality of the burners separately and together.

WARNING: Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples,

etc.) away from children.

WARNING: Young children should be supervised to ensure that they do not play with the

appliance.

INSTALLING THE APPLIANCE

The appliance can be installed as a freestanding unit, next to a wall at a distance of no less than

20mm (Fig.2, Class 1 Installation) or inserted between two walls (Fig.1, Class 2 Subclass 1

Installation). A single sidewall that exceeds the height of the work surface is possible. This must be

at a minimum distance of 70 mm from the edge of the cooker (Fig.2, Class 1 Installation).

WARNING: Where this appliance is installed in a Marine craft or in Caravans, it shall NOT be

used as a space heater.

WARNING: In order to prevent accidental tipping of the appliance, for example by a child

climbing on to the oven door, the stabilizing means must be installed according to these

instructions.

WARNING: DO NOT MODIFY THIS APPLIANCE.

WARNING: The appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a responsible

person for their safety.

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made of heat-

resistant material that can withstand a minimum temperature of 75°C.

FIG. 1

FIG. 2

ROOM VENTILATION

To ensure that the appliance operates correctly, the room where it is installed must be continuously

ventilated. The room volume should not be less than 25m³ and the quantity of air needed should be

based on the regular combustion of gas and on the ventilation of the room. Natural air will flow

through permanent openings in the walls of the room to be ventilated. These openings will be

connected with the outside environment and should have a minimum cross-section defined by the

current national standards regarding room ventilation (Fig. 3).

These openings should be built so that they cannot be clogged.

Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

Fig.3

LOCATION AND AERATION

Gas cooking appliances must always evacuate the combustion products by means of hoods

connected to chimneys, flues or directly outside (Fig. 4). If a hood cannot be installed, it is possible

to use a fan installed on a window or directly facing outdoors, to be operated together with the

appliance (Fig. 5), provided that there is strict compliance with the ventilation regulations.

Fig. 4 Fig. 5

APPLIANCE GAS CONNECTION

IMPORTANT: This appliance must be installed by an authorized person.

WARNING: The appliance utilizes a threaded 1/2" gas cylindrical male fitting according to UNI-

ISO 228-1.

To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose

nipple fitting is needed (Fig. 6)which is supplied with the appliance.

This flexible connection can be bought at a hardware store.

If using a fixed copper pipe connection

Gas connection

The cooker must be connected to the gas supply with upstream connection of an isolation valve in

accordance with the respective valid regulations. We recommend that the isolation valve be

fitted prior to the cooker to enable isolation of the cooker from the gas supply. The valve must be

easily accessible at all times.

To find out the factory set gas type, see label at rear of cooker.

The gas connection is via 1/2" compression. Connect the cooker to the gas supply and check for

gas soundness. NEVER use a naked flame to check for gas leaks.

Gas inlet (mm)- Nat gas Gas inlet (mm)- LPG

From RH rear side: 35 mm From RH rear side: 35mm

Up from floor: 590 mm Up from floor: 675 mm

Fig. 6

Gas inlet with different leg heights –

X quote in Fig 6 above from the floor in mm.

Min

NG: 560

LP: 645

Ref NG: 590 LP: 675

Max NG: 595 LP: 680

TABLE NO. 1

Energy consumption

FD906WX

Burners Gas type Pressure (kPa) Injector (mm) Mj/hr Watts

Small(

Auxiliary) Natural

U-LPG 1.0

2.75 0.92

0.56 4.00

4.2

00 W

Medium (semi

rapid)

Natural

U-LPG

1.0

2.75

1.17

0.73

6.7

7.6

Large( Rapid)

Natural

U-LPG 1.0

2.75 1.55

0.98 11.5

12.9

Wok Inner Natural

U-LPG 1.0

2.75 0.80

0.50 3.1

3.2

Wok Outer Natural

U-LPG 1.0

2.75 1.30

0.73 14.4

14.5

Table of contents

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