BIDELI BD-06WT/NT User manual
Instruction manual
Model: BD-06WT/NT
Name:6KG Coffee Roaster
GAS
P1
Thank you for choosing Guangzhou Bide General Equipment
Co., Ltd.! and we thank you for the trust and openness that has
shown us.
Before starting the machine, we recommend you read carefully
the instruction that explain how the use, clean and maintain the
machine. We remain at your disposal for any information.
IMPORTANT : The warranty is one year from the day you
purchase the roster. During the warranty, if the roster breaks
down during normal operation, our company will response for
repairs of the roster for free.
Under the circumstances below, we don’t offer free repair
during warranty.
1.The damage by fire, earthquake, flood, typhoon, lightning,
other natural disasters, Abnormal voltage, pollution,
and .chemical erosion.
2.The damage by using the roster under rugged environment
( Fumes, dust, moisture, outdoor, etc), or unfollowing the
instruction.
3.The damage by improper installation of power and gas.
4.The damage by falling, transformation, collision, self
dismantling repair, etc.
5.The damage by replacement of counterfeited parts and
components, or cleaning machine in a wrong way.
P2
Warranty Instruction
Model NO.
BD-06WT/NT（Gas）
Roasting Type
Semi-hot blast &Half Direct Fire
Heating Type
LPG or Natural Gas
Power
1600W
Roasting Time
10-15mins
Weight
615KG
Votage&Frequency
Single phase AC 220V 50-60Hz
Outside Dimension
2200*1300*2200mm
Roasting Capacity
3-6kg / Batch
Drum Rotation Speed
55-65 circles (61circles/min)-standard
Drum Power
0.37KW
Cooling Mix Rate
10.8 circles/min
Cooling Mix Power
0.12KW
Exhaust Motor Power
0.55KW
Exhaust Pipe Diameter
Φ100mm
Cooling Motor Power
1.1KW
Cooling Pipe Diameter
Φ102mm
Package Dimension
2020 * 1120 * 1830 mm
Package Weight
720KG
P3
Catalog
1. Device Information
（1）The purpose of the equipment
（2）The features of the equipment
2. Safety matters
（1）General safety information
（2）Safety tags
（3）Safety device
3. installation
（1）transportation
（2）Check before installation
（3）The installation
4. equipment usage profile
（1）General requirements
（2）Equipment structure
（3）Operation method
（4）Baking method
5. Cleaning and maintenance
（1）Clean up the parts
（2）Daily maintenance
6.remedy of the trouble
P4
1.Device Information
(1)Device Uses
uThis device is specialized in batch green coffee bean.
uindoor Use
(If use at outdoor , it could cause failure baking, machine failure, accident)
uCan not be used in batch other thing except green coffee bean.
(2)Device feature
uSemi-direct fire and semi-blast coffee roasting machines utilized the design of
Double drum, double insulation shell and stable radiant heat and rich hot to
puffed the coffee bean.
u High thermal efficiency utilized could made deep roaster within 15 minutes as
well as keep the inherent taste and aroma.
uUsing an exhaust valve to control the displacement, you can bake their own
unique flavor.
uUsing high-power fan for fast cooling, cooling time is about 2 minutes.
uEquip with a safety control system, if the machine reaches the set
temperature the machine automatically stop heating. After the temperature
dropped 10 ℃ (could change according to the customer requirements), continue
automatic heating . It allows devices to maintain a constant temperature.
P5
2.Safety Precautions
（1）General safety information
uWhen using the device with a good protection gloves
uWhen a device fails, turn off the power and gas supply equipment, do not
use.
uEquipment must be used with single-phase 220V power supply ground wire,
Do not turn on the power if there is no ground wire
uBefore release the coffee beans, remember to start cooling stirring, open
cooling damper then cooked beans could be putted out, in order to avoid
making the stainless steel of the cooling tray damage variants.
uIn the cooling coil mixing process, can not put your hand on the position of
stirring blade rotation .
uWithin the drum during rotation, can not put hand inner of the drum after
the release coffee bean’s door opened.
uAfter the device is heated, the body shell, the surrounding of perspective
window, the hopper base, semi-cylindrical part of the dust, and all of the
exhaust pipe has a high temperature, can not touch or use a cloth to clean,
to avoid burns.
uWhen checking or cleaning the equipment, you must cut off the power and
gas supply.
uInside and around the machine Do not store flammable.
uPower lines and gas pipes do not touch the hot surface of the machine.
P6
(2) Security tag
1)Be careful of electric shock
This label indicates electrical shock caution.
We must cut off the power if there exists any
hazard of fire injury or electric shock or fire injury
hazard exists before use.
2)Drive parts
This label indicates Note Drive site.
It will occur injuries at the part of drive. Please
add the safety device when using it and turn on
the power switch
3) Caution burns
This is a careful burns flag.
Due to surface hot, do not touch.
4)Note Fire
This is the note that fire signs.
Attention of electric safty and gas leak.
Do not store combustible materials around here.
P7
（3） Safety devices
1） Driving wheel cover
uEquipt the protective cover on the drive wheel configured at the place of
drum and Distribution Box
uthe protective cover can not be opened when the machine using
2) Prevent overheating device (factory set to 250 ° C)
uWhen the drum temperature reaches the set temperature, the machine
automatically stops heating, gas type baking will stop gas supply. Drop by 10
℃, it will automatically resume heating, gas type baking opportunity to
restore the gas supply and automatic ignition.
3) Prevent electric leakage devices
uThe machine cut off the power automatically when the short circuit and
leakage and other electrical anomalies
3. Installation
(1) Transport
1) Package
u The use of wooden packaging, after removed the packaging, in accordance
with local state regulations, recycling or disposal.
uconfirm roaster dust collector, simple chimney, manual, random tools
2) Transport
uWeight about 615kg
uusing trolleys on the ground.
P8
（2）Pre-installation check
1)Check Item
uPower supply and plug
Using ordinary GB three-pin plug.
u Gas Pressure
Using the household low-pressure liquefied petroleum gas
u Exhaust conditions
Selecting the location of the exhaust pipe where less bends. ,if not use the existing
ventilation facilities, according to the size of the exhaust pipe to decide the
location of the hole
3) Preparation before installation roaster
1) Equipment Placement
uBaking machine placed on the flat ground.
2) Exhaust duct
uThis baking equipment must be placed in a dry, well-ventilated place away
from short exhaust, ventilation ducts should not be shared with other food
machines, if used central ventilation facilities, it will cause the exhaust changes
baked
uMust have ventilation or window within one meter radius of the machine, if
ventilation is not good, it will happen worker poisoning, suffocation and other
accidents
uThis device uses the exhaust pipe at Φ102mm.
P9
P10
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