Bartscher 3010 User guide

3010

500308

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten

Germany

Phone: +49 5258 971-0

Fax: +49 5258 971-120

Service hotline: +49 5258 971-197

www.bartscher.com

Version: 1.0

Date of preparation: 2022-02-02

Original instruction manual

500308 3 / 12

Safety Indications

This appliance has been manufactured in accordance with technical standards

currently in force. However, the appliance may be a source of hazards if used

improperly or contrary to its intended purpose. All persons using the appliance must

consider information included in this instruction manual and observe safety

instructions.

•Exercise extreme caution when operating the appliance; die blades are very

sharp and they pose the risk of cutting!

•Keep your hands and fingers away from the cutting mechanism!

•Switch the appliance on only after its complete and correct assembly. To this

end, read indications in section 'Assembly'.

•Control movable elements of the appliance regularly. Make sure there are no

doubts as to their operational condition, that they do not seize, and thus do not

negatively influence the appliance's operation. Before continuing to operate,

order the repair or replacement of damaged parts.

•Before cutting chips, make sure the C clamps are safely fixed to long and short

studs, and the die is safely secured to the appliance's frame.

Operating personnel

•This appliance is not intended to be used by persons (including children) with

limited physical, sensory or mental capabilities, nor by persons with limited

experience and/or limited knowledge.

•Children should be supervised to ensure that they are not playing with or

switching the appliance on.

Intended Use

As described below, every use of the appliance for a purpose differing and/or

diverging from its intended standard use, is prohibited and considered to be an

unintended use.

The following is an intended use:

–Cutting potato chips and wedges.

4 / 12 500308

Technical Data

Name:

Chip cutter 3010

Art. No.:

500308

Material:

stainless steel

Die/stamp material:

stainless steel

Number of dies/stamps:

Dimensions (W x D x H), in mm:

425 x 155 x 335

Weight, in kg:

2,6

We reserve the right to implement technical modifications.

500308

Version / Characteristics

•Designed for:

–table-top mounting

–wall mounting

•Dies/stamps:

–6 mm chips

–9 mm chips

–13 mm chips

–Potato wedges

Appliance Operation

You may use the chip cutter to effortlessly and on your own, produce potato

wedges and chips in 3 different sizes.

500308 5 / 12

List of Components of the Appliance

xxx

Fig. 1

1. Operating lever

2. Stud (long) with C clamp

3. Feeding frame (guiding frame)

4. Slide rail

5. Stamp

6. Frame

7. Connection plate

8. Stud (short) with C clamp

9. Die

10.Wing nut (2 pcs)

6 / 12 500308

Equipment (included in delivery)

Die/stamp

6 mm chips

Fig. 2

Die/stamp

9 mm chips

Fig. 3

Die/stamp

13 mm chips

Fig. 4

500308 7 / 12

Die/stamp

Potato wedges

Fig. 5

Assembly

Fig. 6

1. Remove C clamp from the long stud (2) at the back of the pusher. Remove C

clamp from the short stud (8), which is located at the free end of the connection

plate (7).

2. Align the middle assembly opening of the handle (1) with openings in the

assembly bracket at the back of the pusher's block; insert the long stud and

secure it with C clamp. To place the C clamp on the stud and retain the stud in

place, use tweezers with slim tips and press the clamp until it engages.

8 / 12 500308

3. Align the bottom opening of the handle with opening in the connection plate (7),

which is already assembled at the bottom of the frame. Insert the short stud (8)

and secure it with C clamp. To place the C clamp on the stud and fix the stud,

use tweezers with slim tips and press the clamp until it engages.

Table-Top Mounting

You may set and mount the chip cutter to the table-top with suitable rubber fee (not

part of the deliver).

1. Fix the rubber feet (example shown in

the Figure) in the frame openings, using

suitable nuts.

2. Then set the chip cutter in a selected

location and press it down for the

rubber feet to suck well to a table-top.

Fig. 7

Wall Mounting

Another possibility for mounting the cutter in manner safe for a user is wall

mounting.

1. Before mounting the chip cutter on a wall, check the parameters of a wall where

the cutter is to be installed.

ATTENTION!

Do not mount the chip cutter on drywalls not on panels.

When mounted on a solid wall surface, such as concrete or stone, you get the

guarantee that the chip cutter will not come loose during operation.

NOTE!

Fixing material is not included in the delivery.

500308 9 / 12

2. For wall mounting use 4 M8x60

anchor bolts with expansion

sleeves (Fig. to the left).

Fig. 8

3. Hold the chip cutter against the wall and use openings in the frame to mark

boring points in a selected location.

4. Bore 4 holes in the wall in marked points.

5. Insert 4 anchor bolts with expansion sleeves in the bored openings.

6. Then, introduce anchor bolts with expansion sleeves into the wall only to the

depth that makes it possible to fix the chip cutter with the frame on them.

7. Hang the chip cutter on anchor bolts. Insert washers on both sides of openings

in the frame.

8. Then fix nuts on anchor bolts.

9. Place a suitably large container

directly underneath the chip cutter

for the purpose of collecting cut

chips or other products.

10.Pull the handle downwards and cut

chips.

Fig. 9

10 / 12 500308

Operation

WARNING

Injury hazard due to sharp die blades!

Exercise caution so that you hands and fingers are not in the area of the

die.

1. Before each use, clean the appliance thoroughly, especially the parts that come

into contact with food. Follow indications in section 'Cleaning'.

2. Wash and dry potatoes.

You may peel them or leave them in peels.

You may also use any other hard vegetable to prepare chips.

The appliance is intended for vegetables with diameter of up to 11 cm and

length of up to 15 cm.

IN the case of too large potatoes or vegetables, we recommend to slice them

into smaller chunks co that they may be entirely cut.

3. Place a suitable container underneath the die (e.g., a bowl, a bucket) to collect

cut fries.

4. Place prepared potatoes (or other vegetables) on the die, with the cutting

surface directed downwards.

5. To cut potatoes, pull the handle with both hands quickly and evenly towards the

die/downwards.

6. Repeat the process until the required amount of potatoes is cut.

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