SATO KEIRYOKI 1722-00 User manual

3-4, Kanda-kajicho, Chiyoda-ku, Tokyo 101-0045 Japan

URL: http://www.sksato.co.jp/english/

Instruction Manual for

Bimetal Thermometer for Meat

Thank you for purchasing Bimetal Thermometer for Meat.

- This product is designed to measure temperature (0 to 100°C) of a loaf of meat. Do not

use it for other purposes.

- Read this manual thoroughly before using the bimetal thermometer. Keep the manual in a

safe place for future references whenever necessary.

Measurements

1. Use the clip to put the clip on the edge of pan.

2. Insert the sensing stem into the target to the mark (about 9.5cm from the end) at least.

3. After the measurement, wipe the grim on the stem with a kitchen paper or like confirming

that the temperature is lower than 40°C.

Name of Section

NB. Never use the thermometer in the cooking equipment such as microwave and

oven

Cautions

For your safety and proper use of the bimetal thermometers, be sure to observe the following:

- Never use the bimetal thermometer out of the measurement range (0 to 100°C).

- Never disassemble or alter the thermometer, which may cause malfunctions.

- Do not drop, bent or apply shock to the thermometers. Otherwise, malfunctions may occur.

- Do not alter, bend or bind the sensing stem, as doing so may break or damage the

thermometer.

- Do not wash the thermometer with water. This is not waterproof type

- To prevent injury, be careful of the sharp tip of the sensing stem especially when cleaning

the stem after taking measurements.

- To prevent injury, be careful of the sharp tip of the sensing stem especially when cleaning the

stem after taking measurements.

- This thermometer cannot be used for approval purpose.

meter

the mark (about 9.5cm from the end)

sensing stem

holder

3-4, Kanda-kajicho, Chiyoda-ku, Tokyo 101-0045 Japan

URL: http://www.sksato.co.jp/english/

Maintenance

For accurate measurements, it is desirable to confirm the accuracy of the bimetal

thermometers in comparison with the reliable thermometers once a year.

Specifications

Name of Product

Bimetal Thermometer for Meat

Model No.

1722-00

Measuring range

0 to 100℃

Min. Graduation

1℃

Accuracy

±1℃

Sensing Elements

Bimetal

Materials

Case

Stainless Steel

Case cover

Glass

Stem

Stainless Steel

Clip

Stainless Steel

Case Diameter

50 mm

Sensing Stem

4 mm dia. x 150 mm (L) point end

Weight

approx. 32g

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