Philips HD4907 User manual

Philips Induction Cooker HD4907

User Manual

Disclaimer

The purpose of this User Manual is to apply the learning of the T B Technical

riting Certification Program. The project requirement is to develop a User Manual

for a given product. There is no intended commercial value for this manual or

software in reference.

Preface

Congratulations on your purchase of a Philips induction cooker! This User Manual

provides an overview and helps you get familiar with your induction cooker. The

purpose of this user manual is to help you understand key features of your

induction cooker and provide you with instructions on how to efficiently use the

induction cooker.

For any assistance not covered in this User Manual, call us at 1234567890 or visit

us at www.philips.com.

Philips Induction Cooker HD4907 User Manual

Contents

1 Introduction..........................................................................................................1

1.1 hat is Induction cooking?............................................................................1

1.2 How induction cooking works?.......................................................................1

1.3 Document conventions..................................................................................2

2 Product features and description......................................................................2

2.1 Technical specifications..................................................................................2

2.2 Special features.............................................................................................2

2.3 Product layout................................................................................................4

3 Before using your induction..............................................................................5

3.1 Important instructions.....................................................................................5

3.2 Choosing the right cookware.........................................................................6

3.3 Placing the cookware on the induction cooker..............................................8

4 Using your induction cooker..............................................................................

4.1 Preset cooking modes.................................................................................10

4.1.1 Manual mode........................................................................................10

4.1.2 Roti/Dosa mode....................................................................................10

4.1.3 Gravy mode..........................................................................................11

4.1.4 Slow Cook mode...................................................................................11

4.1.5 Stir Fry mode........................................................................................11

4.1.6 Pressure Cook mode............................................................................11

5 Care and cleaning.............................................................................................12

6 Glossary.............................................................................................................13

7 Index...................................................................................................................14

Philips Induction Cooker HD4907 User Manual

Table of Figures

Figure 1: How induction cooking works........................................................................1

Figure 2: Cooking plate heat distribution......................................................................3

Figure 3: Cool cooking plate.........................................................................................3

Figure 4: Induction cooker layout.................................................................................4

Figure 5: Non-compatible cookware.............................................................................8

Philips Induction Cooker HD4907 User Manual

1 Introduction

This section introduces you to the concept of induction cooking.

1.1 What is Induction cooking?

Induction cooking, is a technology that heats a cooking vessel by magnetic

induction – which in turn heats and cooks the food. This is because the

induction cooker is a powerful, high-frequency electromagnet. Induction

cooker needs electricity to operate.

For more information on Electromagnet, refer to Glossary on page 13.

hen a cooking vessel of magnetic material – for example, stainless steel or

cast iron – is placed on the induction cooker, the combination produces a

magnetic field. The magnetic field generated transfers (induces) energy into

that cooking vessel. This transferred energy causes the cooking vessel to

become hot.

Induction cooker is more energy-efficient, and provides faster and consistent

heating.

1.2 How induction cooking works?

This section describes how induction cooking works.

•In an induction cooker, a coil of copper wire (represented by red) is placed

under the cooking plate of the cooker. The coil produces high-frequency

electromagnetic field (represented by orange) when alternating electric

current passes through it. For more information on Electromagnetic field,

refer to Glossary on page 13.

•This resulting magnetic field interacts with the ferrous (magnetic material)

cooking vessel, producing heat.

•Heat generated in the cooking vessel is transferred to whats being cooked.

•As soon as the cooking vessel is removed from the cooker, or the cooker is

turned off, heat generation stops.

Figure 1: How induction cooking works

Philips Induction Cooker HD4907 User Manual

1.3 Document conventions

Conventions Description

Note: This is how your note will appear in

this document.

This section denotes that there is a

note that you must read.

For more information on <topic name>,

refer to page <page number>.

This section denotes a cross-reference

and indicates where more information

can be found.

2 Product features and description

This section introduces you to some special features and layout of your new

induction cooker.

2.1 Technical specifications

Model No. HD4907

Voltage ~ Frequency 220 – 240 V ~ 50/60 Hz

Electric Power Consumption 2100

Net eight 2.1 Kg

Safety Features Auto cut off

Auto cool

Material compatibility and small object

detector

2.2 Special features

Portable: Compact design of the induction cooker makes it easy to move,

which allows you to cook anywhere in your home.

Fast and consistent heating: The cooking vessel serves as the heat source in

induction cooking, which results in much faster and more even heat transfer.

This effects in reduced cooking time as compared to conventional cooking.

User friendly: Easy-to-use digital controls with interactive control panel and 6

preset cooking modes makes your induction cooker quite user friendly.

Induction cooking is a smoke-free process and produces less grease. It also

has easy-to-clean ceramic cooking plate.

For more information on Preset cooking modes, refer to page 10.

Soft touch control: Your induction cooker has soft touch buttons, which allows

you to easily adjust the settings at the touch of a button.

Precision: Your induction cooker is highly responsive. It has a programmable

120 minute timer and you can also control the temperature.

Auto cooling: The fan in the induction cooker enables it to cool down very

quickly.

Philips Induction Cooker HD4907 User Manual

Power efficient: Auto cut off mode and cool cooking plate means energy will

not be wasted. Your induction cooker will automatically switch off, if it is

accidentally left on or is left unattended for a long time. Also the induction

cooker will only work if the cooking vessel is in contact with the cooking plate.

ith no cooking vessel on the induction cooker, no heat will be produced. This

means that there is no energy wastage. Also the induction cooker top (cooking

plate) barely gets warm, except directly under the vessel, which means there is

no wastage of heat.

Safety: As the induction cooker does not make use of open flame or fire, and

the cooking plate always stays cool there is no fear of burned fingers or hands.

Safety features like auto cut off and auto cooling makes it safer to use this

cooker.

Note: Be careful not to touch the utensil, as it gets hot when the induction cooker is

operating, or you may burn your fingers or hand.

Cookware compatibility and small object detector: Your induction cooker

comes with a cookware compatibility detector and small object detector. If the

cooking vessel is not compatible or it is smaller than recommended size, then

the cooker will start beeping with 2 second intervals.

Figure 3: Cool cooking plate

Figure 2: Cooking plate heat distribution

Philips Induction Cooker HD4907 User Manual

2.3 Product layout

This section will help you get familiar with the induction cooker and all its

controls.

Figure 4: Induction cooker layout

Philips Induction Cooker HD4907 User Manual

Product description:

A Ceramic plate

B Body

C Cooking zone

D Control panel

E Air inlet

F Mains cord

G Air outlets

Control Panel:

# Label

1+/- buttons to adjust the cooking temperature, watts, and/or time.

2LED time display for seeing the time.

3Manual button for manual temperature setting.

4ON/OFF button to turn the induction cooker on and off.

56 preset cooking modes for preset time and temperature setting.

6Pause button to interrupt the operation in between.

7Temperature and time button to be selected when setting cooking

temperature or programming cooking time.

For more information on Ceramic plate, refer to Glossary on page 13.

3 Before using your Induction

This section describes what you should keep in mind before using your

induction cooker.

3.1 Important instructions

•Read all instructions before operating.

•Check if the voltage indicated on the induction corresponds to the local mains

voltage before you connect the induction cooker.

•Connection to an earthed wall socket is essential and mandatory.

•Remove any protective film that may still be on your induction.

•Use induction-compatible (suitable for induction cooker) cookware only.

For more information on Choosing the right cookware, refer to page 6.

•Never leave metal objects (such as kitchen utensils) or empty pans on the

cooking plate, as they can become hot very quickly.

•Disconnect the induction cooker from the mains electricity supply before

cleaning.

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