Hendi 201008 User manual

Electric multi-function bratt-pan

Patelnia wielofunkcyjna

z pokrywą uchylną

201008, 201015

User manual | Instrukcja obsługi

You should read this user manual carefully before

using the appliance.

Przed uruchomieniem urządzenia należy koniecznie

dokładnie przeczytać niniejszą instrukcję obsługi.

CONTENTS

1. GENERAL WARNINGS..............................................................3

2. TECHNICAL DATA.....................................................................4

3. GENERAL INSTRUCTIONS .......................................................5

4. USE...........................................................................................7

5. CLEANING AND CARE OF THE APPLIANCE.............................8

6. ECOLOGY AND ENVIRONMENT................................................9

Keep these instructions with the appliance.

Zachowaj instrukcję urządzenia

For indoor use only.

Do użytku wewnątrz pomieszczeń

Dear Customer,

Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this

manual carefully, paying particular attention to the safety regulations outlined below.

1. General warnings

• The manufacturer declines any liability for damage caused by improper or incorrect

appliance installation or maintenance, or failure to observe the safety regulations.

• The appliance referred to in this instruction manual has been manufactured in conform-

ity with the requirements of the European Directives on Low Voltage and Electromagnetic

Compatibility.

• The appliance must be installed by a qualiﬁed technician according to the regulations and

directives in force in the country of use, following the instructions in this manual.

• The appliance can operate with a 50Hz or 60Hz power supply without modifying the wir-

ing or the internal components. Please see the technical data on the rating plate for the

voltage.

• This appliance has been designed exclusively to cook food in professional kitchens such

as those in restaurants, canteens and hotels. This appliance is not designed for mass,

continuous food production. All other uses are considered improper

• The appliance must never be left unattended when it is being used.

• The appliance must be installed so as to prevent water from coming into contact with the

cooking plate.

• The appliance is designed for professional use and therefore should only be used by

qualiﬁed personnel.

• Be careful when using the appliance because the cooking surfaces are very hot.

• The appliance should be installed under an extractor hood for evacuating cooking fumes.

• The appliance should be installed on a levelled ﬂoor or surface and avoiding an inclina-

tion higher than 5° to maintain stability.

• During any movement involving the appliance such as transportation, dismantling and

scrapping be careful not to tilt the appliance over 5° to maintain stability.

• The appliance, and especially the power cord, must not be installed near heat sources.

• Means for disconnection must be incorporated in the ﬁxed wiring in accordance with the

wiring rules.

• The temperature of the environment in which the appliance is installed must not exceed

50°C.

• Do not open the control panel or touch the electrical components. Contact the technical

support service.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualiﬁed persons in order to avoid a hazard.

• Switch the appliance off during service and when replacing parts.

• Do not touch with bare hands the cap for the outﬂow of the liquid fats because it may

reach high temperatures. Before touching it wear heat-proof gloves or use a tool.

• When using the appliance, wear gloves for cooking and clothing that covers the entire

body.

• Switch the appliance off in the event of a fault or malfunction.

• Please be extremely careful and contact the technical support service if any parts or

components come loose.

• The appliance should be checked once a year by a qualiﬁed technician.

•

Only for the Australia and New Zealand markets: the electricity supply system must include

a protection compliant with the standard AS/NZS 3000.

• If the appliance is installed in line:

a. Respect the minimum clearance distance of 80 mm between the appliance and any

walls made of ﬂammable material, partitions, kitchen furniture or nearby equipment.

b. The surfaces in contact with the appliance must be covered with a noncombustible

heat insulation material such as mineral wool, glass wool or ceramic ﬁbre.

•

In case of stand-alone installation detached from other products:

a. Only for models less wide than 700 mm, to ensure static stability of freestanding (placed

on the ﬂoor) electric bratt pans it is mandatory to install the ﬁxation bracket to the ﬂoor so

that the appliance is constrained to the ﬂoor (following ﬁgure 0). For the assembly follow

the instruction in this booklet. The ﬁxation bracket is provided and can also be ordered

after the purchase.

2. Technical data

Code 201008 201015

Dimensions 400x700x(H)900 mm 800x700x(H)900 mm

Basin dimensions 355x570x(H)120 mm 755x570x(H)120 mm

Basin capacity 10 l 20 l

Power 3,3 kW 2x 3,3 kW

Voltage 400 V 400 V

Frequency 50/60 Hz 50/60 Hz

Weight 55 kg 80 kg

201008201015

Fig. 1. Fig. 2.

3. General Instructions

The appliance referred to in this present instruction

manual has been manufactured in conformity with

the following Directives: “Low Voltage”; “Electro-

magnetic Compatibility”; “Machinery Directive”. The

appliance must be installed by a qualiﬁed technician

according to the regulations and directives in force

in the country where it is installed, as well as the in-

structions in this manual.

This appliance is designed solely for cooking food-

stuffs. Remove the packaging from the appliance as

well as the protective plastic sheet, and, if necessary,

remove traces of glue with a suitable solvent. Follow

local guidelines when disposing the packaging.

3.1. When installing the appliance, the following regulations must be observed

• Applicable national laws in force;

• Regional and/or local regulations, such as building

regulations;

• Directives and regulations stipulated by the local

electricity supplier;

• Accident prevention regulations in force;

• Fire prevention regulations;

3.2. In order to correctly use the appliance, please respect the warnings below

•

The appliance must never be left unattended when

in use!

• The appliance is designed for professional use

and therefore should only be used by qualiﬁed

personnel.

• Care must be taken when using the appliance

because the cooking surfaces become very hot.

• The appliance should be installed under an

extractor hood so that cooking fumes can be

removed.

• Respect a minimum distance of 80 mm between

the appliance and all walls made of ﬂamma-

ble material, partitions, kitchen furniture or

adjacent equipment.

• The surfaces in contact with the appliance must

be covered with non-combustible heat insulating

material.

• The appliance, particularly the power lead, must

not be installed anywhere near heat sources.

• The temperature of the environment in which the

appliance is installed and the temperature of the

external parts of the appliance itself must not

exceed 50°C.

• Switch the appliance off in the case of a failure

or malfunction.

3.3. Connection to the distribution network & characteristic of cable

Power supply features:

The alternating current power supply to the unit

must meet the following conditions:

• Maximum voltage variation ± 10%

• Maximum frequency change ± 1% in continuous

± 2% for a short period of time.

The appliance power supply must be protected

against overcurrent (short circuits and overload)

with fuses or properly sized circuit breakers.

The installer must connect up the appliance by po-

sitioning an easily accessible main switch that dis-

connects all poles supplying electrical power to the

appliance. When contacts are open, there must be

a minimum distance of 3 mm between the poles.

3.4. The cable

• must not be installed near heat sources and the

ambient temperature of the surrounding envi-

ronment must not exceed 50°C;

• must be protected by a rigid metal or plastic

tube;

• must meet H07 RN-F standards as a minimum;

• must have a minimum cross section as indicated

on the cover.

In reference to ﬁgure 0, to access terminal board

“M”, remove the control panel by loosening the

screws on the panel. Connect the power cable

wires to the terminal board by following the in-

structions provided in the wiring diagram.

The appliance must be connected to an efﬁcient

earth. Connect the earth conductor to the screw

marked with the symbol “ ” close to the con-

nection terminal board. Be careful to pass the

cable through the “P” cable gland near the termi-

nal board; keep the cable laid ﬂat on the bottom

and ﬁx it with the “ ” cable clamp. The appliance

must also be included in an equipotential bonding

system. This connection is made using a screw

marked with the symbol.

The equipotential wire must have a cross section

of 10 mm2.

• The manufacturer declines any liability for dam-

age caused by improper or incorrect appliance

installation or maintenance, or failure to observe

the safety regulations.

4. Use

4.1. Warnings

• Do not use the appliance at maximum power

without food in the tank; this is to prevent over-

heating and unnecessary wear of the device

components.

• This appliance has been designed exclusively for

cooking food.

• The appliance is designed for professional use

and therefore should only be used by qualiﬁed

personnel.

• Care must be taken when using the appliance

because the cooking surfaces become very hot.

4.2. Turning the appliance on

• Switch the power on using the switch above the

appliance.

• Turn the control knob clockwise (A - ﬁg.1) on the

control panel.

• The ﬁrst position turns the appliance on and con-

trols the heating of the heating elements.

• Turn the knob again until you reach the desired

temperature. Indicator lights (1 and 2 - ﬁg.1) will

turn on.

• When the indicator light(s) (2 - ﬁg.1) turn off, the

bottom of the tank has reached the set temperature.

4.3. Turning the appliance off

• Turn the knob (A - ﬁg.1) to position “0”.

• Switch the power off using the switch above the

appliance.

5. Cleaning and care of the appliance

5.1. Warnings

• Cleaning operations must only be carried out

once the appliance has cooled.

• Only use products that are compatible with food

use.

• Use personal protective equipment (PPE) when

cleaning.

• Do not wash the appliance with jets of water be-

cause if water enters the electric components it

could lead to a malfunction.

• Do not wash the appliance with jets of water

because if water enters the electric components

it could lead to malfunction of the appliance and

the safety systems!

• If the appliance is not going to be used for a long

period of time, disconnect it from the mains and

subsequently clean it with soapy water, rinse it

and dry it thoroughly. Spread a thin layer of liq-

uid parafﬁn on the surface. The bratt-pan must

be cleaned daily with soapy water and a liquid

alkaline detergent.

5.2. Safety Thermostat

Both models have a safety thermostat that cuts off

the electric power supply in case of anomalies. To

turn the appliance on again, press button (TS - ﬁg.2).

This operation must be carried out by a specialised

technician.

5.3. What to do in the instance of a malfunction

Malfunctions are not always explained by the qual-

ity of the components used. These appliances are

manufactured using top quality components. Mal-

functions may be caused by voltage surges, by dust

and/or dirt inﬁltrating the components.

In any case, if anomalies are noticed or suspected,

turn the appliance off and disconnect it from the

mains. Call the authorised repair service.

Unauthorised persons should never attempt to re-

pair the appliance, or carry out maintenance. Tam-

pering with the appliance voids the warranty!

5.4. Maintenance

No particular maintenance is necessary other than

normal cleaning. The appliance should be checked

once a year by a repair service. For this purpose

a maintenance contract should be stipulated.

6. Ecology and environment

Our appliances are studied and perfected using

lab tests, in order to provide high performance

and yields. However, to keep energy consumption

low (electricity, gas and water), we suggest not

using the appliance for extended time periods if

it is empty or in conditions that compromise opti-

mum yield. All packaging materials are environ-

ment-friendly. They can be kept without posing

any safety risks or they can be burnt in a waste

incinerator plant. The plastic components that

can be recycled are:

• Polyethylene: external packaging material and/

bubble wrap

• Polypropylene: straps

• Polystyrene foam: corner pieces, protective

sheets and blocks

At the end of the appliance’s working life, dis-

pose of it properly. Each appliance is made of 90%

plus metal (stainless steel, iron, aluminium sheet

metal, etc.) hence it can be recycled by the rel-

ative recycling organisations in compliance with

the standards in force in your country.

Prepare the appliance for disposal, so it is no

longer functional, by removing the power cable

and any locks so as to avoid somebody accidentally

getting locked inside.

SPIS TREŚCI

1. ZASADY BEZPIECZEŃSTWA...................................................11

2. DANE TECHNICZNE ...............................................................12

3. MONTAŻ.................................................................................. 13

4. EKSPLOATACJA......................................................................14

5. CZYSZCZENIE I KONSERWACJA URZĄDZENIA .....................15

6. RECYKLING ............................................................................16

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