Smeg CX51VE User manual
SERVICE MANUAL
FREE-STANDING
COOKERS
SMEG
Issuing date: 26/06/03
Summary
Service Manual
2. Presentation of the range
2.1. 60x50 cm models
2.2. 60x60 cm models
2.3. 80x50 cm models
2.4. 0x60 cm models
2.5. Semi-professional models
3. Constructive principles
3.1. Cooling tangential system
4. Front panel controls description
4.1 60x50, 60x60, 80x50, 0x60 COOKERS
4.2 100x60 COOKERS
5. Function legend
6. Programmers & Clocks
6.1. Electronic programmer with 5 buttons
6.1.1 Functions list
6.1.2 Time Regulation
6.1.3 Semi automatic Cooking
6.1.4 Automatic Cooking
6.1.5 En of cooking
6.1.6 A justing alarm volume
6.1.7 Switching off the alarm
6.1.8 Minute counter
6.1.9 Cancellation of ata settings
6.1.10 Mo ifying ata settings
6.2. Digital counter minute with 3 buttons
6.2.1 Functions list
6.2.2 Time a justing
6.2.3 Setting of the counter minute
6.2.4 Alarm isconnection
6.2.5 A justing the alarm volume
6.2.6 Mo ifying the at settings
6.3. Analogic clock
7. Temperature check
1
7.1 Frontal temperature check
7.2 Check of the correspondence between the thermostat serigraphy and the temperature in the oven centre
8. Access to the inner parts of the appliance
8.1. Free standing cookers
8.2. SEMI_PROFESSIONAL cookers
9. Components replacement
10. Primary air minimum adjustment
11. Troubleshootings
12. Introduction of the energetic class
12.1. List of the energetic classes
12.2. Modifications introduced in the cookers
13. Position and set of contact thermostats
14. Product modifications
14.1 New roll holder and door microswitch
14.2 Nut change of the tap fixing
15. Linked documents
2. Presentation of the range
2.1. 60x50 cm models
60x50
Product Characteristics:
HOB
•Electronic ignition over the knobs or push key
•Enameled glazed pan stands
OV N
•Clock or timer
•Cooling tangential fan
2
•
Electronic ignition
NOTE: NOT THE ENTIRE REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
2.2. 60x60 cm models
60x60 cm
Product Characteristics:
HOB
•Electronic ignition over the knobs or push key
•Cast iron pan stands or enameled glazed pan stands
•Splash board or crystal lid
OV N
•Electronic Programmer / Clock / Timer
•Electronic Ignition
•Cooling tangential fan
NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
3
60x60 cm - Double Oven
Product Characteristics :
HOB
•Electronic ignition over the knobs
•Cast-iron pan stands or enameled glazed pan stands
•Splash board
MAI OVE
•Digital clock with programmer of cooking start up (automatic start)
•Acoustic signaller of cooking end (automatic switch off)
•Cooling tangential fan s stem
•Upper protection inside the oven
•Door which can be dismantled with temperate triple glass
•Sta clea liners
•Turn spit
AUXILIARY OVE
•Cooling tangential fan s stem
•Door which can be dismantled with temperate triple glass
•Grill with variable temperature
•Sta clea liners
NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
2.3. 80x50 cm models
80x50 cm
4
Product Characteristics:
•Maxi oven / with box/ With box with extractable trolley
HOB
•Electronic Ignition over the nobs or push ey
•Enameled glazed pan stands
•Crystal Lid
OVEN
•Cloc / Timer
•Cooling tangential fan
•Electronic Ignition
NOTE: NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
2.4. 90x60 cm models
90x60 cm
5
Product Characteristics:
HOB
· Electronic Ignition over the knobs or push key
· Cast-iron pan stands/ Ena eled glazed pan stands
· Splash board or crystal Lid
OVEN
•Maxi oven
•Electronic Progra er / Clock / Ti er
•Cooling tangential fan
•Electronic Ignition
•Maxi oven / With cylinder carrier
NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
90x60 c - Double Oven
6
Product Characteristics:
HOB
•Electronic Ignition over the knobs
•Cast-iron pan stands/ Enameled glazed pan stands
•palsh board
MAIN OVEN
•Electronic programmer
•Cooling tangential system
AUXILIARY OVEN
•Grill
NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
2.5. emi-professional models
70 cm 90 cm 100 cm
7
Product Characteristics:
HOB
•Polished inox steel structure
•Electronic Ignition over the knobs
•Safety valves
•1 /10 steel pan stands
•1 /10 inox steel burner caps
•Crystal lid
FORNO
•Electronic programmer / electronic clock
•Double speed cooling tangential
•Thermostat
•Electric grill
NOTE: NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
100 cm - Doppio Forno
Product Characteristics
HOB
•Polished inox steel structure
•Electronic Ignition over the knobs
•Safety valves
•1 /10 steel pan stands
•1 /10 inox steel burner caps
•Crystal lid
MAIN OVEN
•Electronic programmer
•Double speed cooling tangential
8
•
Thermostat
•Electric grill
AUXILIARY OVEN
•Thermostat
•Turn spit
•Double speed cooling tangential
NOTE NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL
3 Constructive principles
3 1 Cooling tangential system
The cooling system of the door ensures it has a continuous flow of air passing through it, eliminating residual heat and
external heat expel. This circulation is carried out by a mechanical fan (Tangential or Centrifugal) which creates the
flow of air passing through the slits in the door, as schematically indicated below.
this drawing shows the air flow created by a moto-tangential
fan .
The air is sucked from the surrounding room and spreads
through the door and expelled in the temperature ( the lower
temperature) which is expelled towards the bottom side.
On the other hand, the double o en cookers (ex: SUK62), the air flow is created thanks to a moto-fan (tangential)
whose air flow passes through slits positioned on the upper door and under the hob as shown in the following
drawing.
This drawing shows the air flow created by a moto-
tangential fan.
Hot air suction mo ement : the room cold air is sucked
and passes through the slits obtained on the front panel
and through the upper door , then the air is expelled from
the back slits.
The lower door has 4 glasses, not cooled.
9
4. Front panel controls description
4.1 60x50, 60x60, 80x50, 90x60 COOKERS
HO KNO CONTROL URNERS
The ignition of the flame occurs by pressing and rotating the knob in counter-
clockwise sense on the minimum flame value .
To adjust the flame, rotate the knob on the zone between the maximum and the
minimum . The extinction of the burner occurs by taking back the knob in position
.
KNO OF THE OVEN GAS THERMOSTAT ( only in those models which are
equipped of this)
This knob allows of turn on the burner a gas in the inner of the oven. The chosen
cooking temperature occurs by rotating the knob in counter-clockwise sense of the
desiderate value, included between M N and 275°C.
For the gas grill it is not possible to set the cooking temperature but the grill
always works at the maximum power.
LIGHT OVEN / GRILL, GRILL SPIT SWITCHING MODULE KNO ( only in
those models which are equipped of this)
This knob allows to activate the function Grill / Grill Spit or to turn on the internal
light of the oven to verify the status of the food cooking.
10
This manual suits for next models
11
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