Smeg CX51VE User manual

SERVICE MANUAL

FREE-STANDING

COOKERS

SMEG

Issuing date: 26/06/03

Summary

Service Manual

2. Presentation of the range

2.1. 60x50 cm models

2.2. 60x60 cm models

2.3. 80x50 cm models

2.4. 0x60 cm models

2.5. Semi-professional models

3. Constructive principles

3.1. Cooling tangential system

4. Front panel controls description

4.1 60x50, 60x60, 80x50, 0x60 COOKERS

4.2 100x60 COOKERS

5. Function legend

6. Programmers & Clocks

6.1. Electronic programmer with 5 buttons

6.1.1 Functions list

6.1.2 Time Regulation

6.1.3 Semi automatic Cooking

6.1.4 Automatic Cooking

6.1.5 En of cooking

6.1.6 A justing alarm volume

6.1.7 Switching off the alarm

6.1.8 Minute counter

6.1.9 Cancellation of ata settings

6.1.10 Mo ifying ata settings

6.2. Digital counter minute with 3 buttons

6.2.1 Functions list

6.2.2 Time a justing

6.2.3 Setting of the counter minute

6.2.4 Alarm isconnection

6.2.5 A justing the alarm volume

6.2.6 Mo ifying the at settings

6.3. Analogic clock

7. Temperature check

7.1 Frontal temperature check

7.2 Check of the correspondence between the thermostat serigraphy and the temperature in the oven centre

8. Access to the inner parts of the appliance

8.1. Free standing cookers

8.2. SEMI_PROFESSIONAL cookers

9. Components replacement

10. Primary air minimum adjustment

11. Troubleshootings

12. Introduction of the energetic class

12.1. List of the energetic classes

12.2. Modifications introduced in the cookers

13. Position and set of contact thermostats

14. Product modifications

14.1 New roll holder and door microswitch

14.2 Nut change of the tap fixing

15. Linked documents

2. Presentation of the range

2.1. 60x50 cm models

60x50

Product Characteristics:

HOB

•Electronic ignition over the knobs or push key

•Enameled glazed pan stands

OV N

•Clock or timer

•Cooling tangential fan

•

Electronic ignition

NOTE: NOT THE ENTIRE REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

2.2. 60x60 cm models

60x60 cm

Product Characteristics:

HOB

•Electronic ignition over the knobs or push key

•Cast iron pan stands or enameled glazed pan stands

•Splash board or crystal lid

OV N

•Electronic Programmer / Clock / Timer

•Electronic Ignition

•Cooling tangential fan

NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

60x60 cm - Double Oven

Product Characteristics :

HOB

•Electronic ignition over the knobs

•Cast-iron pan stands or enameled glazed pan stands

•Splash board

MAI OVE

•Digital clock with programmer of cooking start up (automatic start)

•Acoustic signaller of cooking end (automatic switch off)

•Cooling tangential fan s stem

•Upper protection inside the oven

•Door which can be dismantled with temperate triple glass

•Sta clea liners

•Turn spit

AUXILIARY OVE

•Cooling tangential fan s stem

•Door which can be dismantled with temperate triple glass

•Grill with variable temperature

•Sta clea liners

NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

2.3. 80x50 cm models

80x50 cm

Product Characteristics:

•Maxi oven / with box/ With box with extractable trolley

HOB

•Electronic Ignition over the nobs or push ey

•Enameled glazed pan stands

•Crystal Lid

OVEN

•Cloc / Timer

•Cooling tangential fan

•Electronic Ignition

NOTE: NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

2.4. 90x60 cm models

90x60 cm

Product Characteristics:

HOB

· Electronic Ignition over the knobs or push key

· Cast-iron pan stands/ Ena eled glazed pan stands

· Splash board or crystal Lid

OVEN

•Maxi oven

•Electronic Progra er / Clock / Ti er

•Cooling tangential fan

•Electronic Ignition

•Maxi oven / With cylinder carrier

NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

90x60 c - Double Oven

Product Characteristics:

HOB

•Electronic Ignition over the knobs

•Cast-iron pan stands/ Enameled glazed pan stands

•palsh board

MAIN OVEN

•Electronic programmer

•Cooling tangential system

AUXILIARY OVEN

•Grill

NOTE. NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

2.5. emi-professional models

70 cm 90 cm 100 cm

Product Characteristics:

HOB

•Polished inox steel structure

•Electronic Ignition over the knobs

•Safety valves

•1 /10 steel pan stands

•1 /10 inox steel burner caps

•Crystal lid

FORNO

•Electronic programmer / electronic clock

•Double speed cooling tangential

•Thermostat

•Electric grill

NOTE: NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

100 cm - Doppio Forno

Product Characteristics

HOB

•Polished inox steel structure

•Electronic Ignition over the knobs

•Safety valves

•1 /10 steel pan stands

•1 /10 inox steel burner caps

•Crystal lid

MAIN OVEN

•Electronic programmer

•Double speed cooling tangential

•

Thermostat

•Electric grill

AUXILIARY OVEN

•Thermostat

•Turn spit

•Double speed cooling tangential

NOTE NOT THE ALL REPORTED COMPONENTS ARE PRESENT ON EACH MODEL

3 Constructive principles

3 1 Cooling tangential system

The cooling system of the door ensures it has a continuous flow of air passing through it, eliminating residual heat and

external heat expel. This circulation is carried out by a mechanical fan (Tangential or Centrifugal) which creates the

flow of air passing through the slits in the door, as schematically indicated below.

this drawing shows the air flow created by a moto-tangential

fan .

The air is sucked from the surrounding room and spreads

through the door and expelled in the temperature ( the lower

temperature) which is expelled towards the bottom side.

On the other hand, the double o en cookers (ex: SUK62), the air flow is created thanks to a moto-fan (tangential)

whose air flow passes through slits positioned on the upper door and under the hob as shown in the following

drawing.

This drawing shows the air flow created by a moto-

tangential fan.

Hot air suction mo ement : the room cold air is sucked

and passes through the slits obtained on the front panel

and through the upper door , then the air is expelled from

the back slits.

The lower door has 4 glasses, not cooled.

4. Front panel controls description

4.1 60x50, 60x60, 80x50, 90x60 COOKERS

HO KNO CONTROL URNERS

The ignition of the flame occurs by pressing and rotating the knob in counter-

clockwise sense on the minimum flame value .

To adjust the flame, rotate the knob on the zone between the maximum and the

minimum . The extinction of the burner occurs by taking back the knob in position

KNO OF THE OVEN GAS THERMOSTAT ( only in those models which are

equipped of this)

This knob allows of turn on the burner a gas in the inner of the oven. The chosen

cooking temperature occurs by rotating the knob in counter-clockwise sense of the

desiderate value, included between M N and 275°C.

For the gas grill it is not possible to set the cooking temperature but the grill

always works at the maximum power.

LIGHT OVEN / GRILL, GRILL SPIT SWITCHING MODULE KNO ( only in

those models which are equipped of this)

This knob allows to activate the function Grill / Grill Spit or to turn on the internal

light of the oven to verify the status of the food cooking.

This manual suits for next models

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