Smeg Victoria User manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 9

1.3 Manufacturer’s liability 10

1.4 Appliance purpose 10

1.5 This user manual 10

1.6 To save energy 10

1.7 How to read the user manual 11

2 Description 12

2.1 General Description 12

2.2 Cooking hob 13

2.3 Control panel 13

2.4 Other parts 14

2.5 Available accessories 15

3 Use 17

3.1 Instructions 17

3.2 First use 18

3.3 Using the accessories 18

3.4 Using the hob 19

3.5 Using the ovens 20

3.6 Cooking advice 22

3.7 Programmer clock 23

4 Cleaning and maintenance 27

4.1 Instructions 27

4.2 Cleaning the appliance 27

4.3 Removing the door of the auxiliary oven 28

4.4 Cleaning the door glazing 28

4.5 Removing the internal glass panes 29

4.6 Cleaning the inside of the oven 31

4.7 Vapor Clean: assisted oven cleaning 32

4.8 Extraordinary maintenance 34

5 Installation 35

5.1 Minimum clearance to combustible surfaces 35

5.2 Gas connection 35

5.3 Adaptation to different types of gas 37

5.4 Electrical connection 39

5.5 Positioning 40

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the ovens.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• This appliance is not intended for

use by persons (including

children) with reduced physical,

sensory or mental capabilities, or

lack of experience and

knowledge, unless they have

been given supervised or

instruction concerning use of the

appliance by a responsible

person for their safety.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their housings with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

Instructions

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF PRESENT)

OR NEAR THE APPLIANCE.

• DO NOT SPRAY AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN

OPERATION.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

• If the supply cord is damaged, it

must be replaced by the

manufacturer or its service agent

or a similarly qualified person in

order to avoid a hazard.

• Do not place articles on or against

this appliance.

• Metallic objects such as knives,

forks, spoons and lids should not

be placed on the hotplate since

they can get hot.

Instructions

Risk of damaging the appliance

• This appliance must not be

installed behind a decorative

door.

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not sit on the appliance.

• Do not use a steam cleaner to

clean this appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

• NOT SUITABLE WITH

AFTERMARKET LIDS OR

COVERS.

• Never leave objects on the

cooking surface.

• DO NOT USE THIS APPLIANCE

AS A SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash removable parts such

as the hob pan support grids,

flame-spreader crowns and

burner caps in the dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To avoid potential overheating, the

appliance must not be installed

behind a decorative door or a

panel.

• Have the gas connection

performed by authorised

technical personnel.

• Installation using a hose must be

carried out so that the length of

the hose does not exceed 2

metres when fully extended for

steel hoses and 1.5 metres for

rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque of

gas connections is between 10 Nm

and 15 Nm.

Instructions

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the screws

of the terminal supply wires must

be 1.5 - 2 Nm.

• Before installation, make sure that

the local gas supply (gas type

and pressure) and the settings of

the domestic appliance are

compatible.

• The settings for this domestic

appliance are shown on the gas

setting label.

• This domestic appliance is not

connected to a device for

extracting combustion products. It

must be installed and connected

in accordance with current

installation regulations. Pay

particular attention to the relevant

requirements regarding

ventilation.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

• The appliance is not intended for

use by persons (including

children) with reduced physical,

sensory or mental capabilities, or

lack of experience and

knowledge, unless they have

been given supervised or

instruction concerning use of the

appliance by a responsible

person for their safety.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• WARNING: Ensure the appliance

is switched off before replacing

the lamp to avoid the possibility of

electric shock.

• WARNING - Accessible parts will

become hot when in use. To avoid

burns young children should be

kept away.

Instructions

• This appliance is not intended to

be operated by means of external

timer or separate remote control

system.

• Do not use a steam cleaner to

clean this appliance.

• Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven glass door since

they can scratch the surface,

which may result in shattering of

the glass.

• If this appliance is installed on a

base, measures must be taken to

prevent the appliance from

slipping from the base.

• If the electrical supply is restricted,

means of all-pole disconnection

must be accessible and

incorporated in the fixed wiring in

accordance with the wiring rules.

• Danger of fire – Do not store items

on the cooking surface.

• CAUTION – The cooking process

has to be supervised. A short term

cooking process has to be

supervised continuously.

• Warning – Unattended cooking

on a hob with fat or oil can be

dangerous and may result in a

fire.

• Excess spillage must be removed

before cleaning cycle begins.

• If this cooking range is to be

connected to a new or upgraded

electrical installation, then it must

be connected by a supply cord

fitted with:

- An appropriate rated plug that is

compatible with the socket-outlet

fitted to the final sub-circuit in the

fixed wiring that supplies this

cooker.

- An appropriate rated installation

male connector that is compatible

with the installation female

connector fitted to the final sub-

circuit in the fixed wiring that

supplies the cooker.

1.2 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason. Place the supplied

duplicate data plate to a suitable

adjacent surface or within the

instruction manual for future

reference.

Instructions

1.3 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• This appliance is not intended to

be operated by means of external

timer or separate remote control

system.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

• Read this user manual carefully

before using the appliance.

1.6 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Backguard

2 Cooking hob

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

Rack/tray support frame shelf

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