Smeg C9MAXSSA9 User manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 8

1.3 Manufacturer liability 8

1.4 Appliance purpose 8

1.5 This user manual 8

1.6 How to read the user manual 8

2 Description 9

2.1 General Description 9

2.2 Cooking hob 10

2.3 Control panel 10

2.4 Other parts 11

2.5 Available accessories 11

3 Use 13

3.1 Instructions 13

3.2 First use 14

3.3 Using the accessories 15

3.4 Using the hob 17

3.5 Using the oven 18

3.6 Using the storage compartment 20

3.7 Cooking advice 20

3.8 Programmer clock 21

4 Cleaning and maintenance 26

4.1 Instructions 26

4.2 Cleaning the appliance 26

4.3 Removing the door 27

4.4 Cleaning the door glazing 27

4.5 Removing the internal glass panes 28

4.6 Vapor Clean 30

4.7 Extraordinary maintenance 31

5 Installation 33

5.1 Gas connection 33

5.2 Adaptation to different types of gas 36

5.3 Positioning 38

5.4 Electrical connection 41

5.5 For the installer 42

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must never play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their seats with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• Cooking process should always

be kept under control. A short

cooking process must be

continuously surveyed.

• While cooking do not place metal

objects, such as cutlery or dishes

on the hob surface as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly on very

hot trays.

• Keep the oven door closed during

cooking.

Instructions

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF AVAILABLE)

OR NEAR THE APPLIANCE.

•DONOTUSEAEROSOLSIN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

• Before performing any operation

on the appliance, switch off the

power supply.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could overheat and take fire. Be

very careful.

• Never leave objects on the

cooking surface.

Instructions

• DO NOT USE THE APPLIANCE

TO HEAT ROOMS FOR ANY

REASON.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to place

pans or trays on the internal

glazing pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns and

burner caps in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be

installed on a pedestal.

Instructions

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To prevent any possible

overheating, the appliance should

not be installed behind a

decoration door or a panel.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must be

carried out so that the length of

the hose does not exceed

2 metres when fully extended for

steel hoses and 1.5 metres for

rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque of

gas connections is between

10 Nm and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be connected

to ground in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the screws

of the terminal board leads must

be 1.5 - 2 Nm.

• Before installation, make sure that

the local distribution conditions

(nature and pressure of the gas)

and the adjustment of the

appliance are compatible;

• The adjustment conditions for this

appliance are shown on the gas

setting label.

• This appliance is not connected to

an exhaust system for combustion

products. It must be installed and

connected in compliance with the

current installation regulations.

Special attention should be paid

to the relevant requirements as for

ventilation.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

•Donotrestanyweight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

Instructions

1.2 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.3 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• the use of non-original spare

parts.

1.4 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

•The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

• Read this user manual carefully

before using the appliance.

1.6 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Standalone use instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

8 Storage compartment

Rack/tray support frame shelf

Description

2.2 Cooking hob

AUX = Auxiliary

SR = Semi-rapid

R = Rapid

UR = Ultra rapid

2.3 Control panel

1 Hob burner knobs

Useful for lighting and adjusting the hob

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

2 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Description

3 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

4 Programmer clock

For displaying the current time, setting

programmed cooking operations and the

minute minder timer.

5 Function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart

from the function.

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

2.5 Available accessories

Ring reducers

Useful when using small cookware.

Do not obstruct ventilation

openings and heat dispersal slots.

Some models are not provided

with all accessories.

Description

WOK ring

Useful when using a wok.

Rack

Useful for supporting containers with food

during cooking.

Tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Rotisserie

Useful for cooking chicken and all foods

which require uniform cooking over their

entire surface.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

This manual suits for next models

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