Smeg TR4110P1 User manual

Contents

1 Instructions 44

1.1 General safety instructions 44

1.2 Manufacturer liability 45

1.3 Appliance purpose 45

1.4 Disposal 45

1.5 Identification plate 46

1.6 This user manual 46

1.7 How to read the user manual 46

2 Description 47

2.1 General description 47

2.2 Cooking hob 48

2.3 Control panel 48

2.4 Other parts 50

2.5 Available accessories 50

3 Use 52

3.1 Instructions 52

3.2 First use 53

3.3 Using the accessories 53

3.4 Using the hob 54

3.5 Teppanyaki plate 55

3.6 Using the storage compartment 56

3.7 Using the ovens 56

3.8 Cooking advice 58

3.9 Programming clock 59

4 Cleaning and maintenance 63

4.1 Instructions 63

4.2 Cleaning the appliance 63

4.3 Removing the door of the auxiliary oven 64

4.4 Cleaning the door glazing 65

4.5 Removing the internal glass panels 65

4.6 Cleaning the inside of the oven 67

4.7 Vapor Clean: assisted oven cleaning 68

4.8 Extraordinary maintenance 70

5 Installation 71

5.1 Gas connection 71

5.2 Adaptation to different types of gas 74

5.3 Electrical connection 78

5.4 Positioning 79

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years of

age at a safe distance if they are not

constantly supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such as

knives, forks, spoons and lids on the

appliance during use.

• Switch the appliance off immediately

after use.

• Never try to put out a fire or flames

with water: turn off the appliance and

smother the flames with a fire blanket

or other appropriate cover.

• The appliance must never be cleaned

by unsupervised children.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in the

appliance.

• Do not try to repair the appliance

yourself or without the intervention of

a qualified technician.

• If the power supply cable is

damaged, contact technical support

immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents on glass parts (e.g.

powder products, stain removers and

metallic sponges).

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning the

appliance.

• Do not obstruct ventilation openings

and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could be

released.

• Never leave objects on the cooking

surface.

• Do not use the appliance to heat

rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical and mental capacity,

or lacking in experience in the use of

electrical appliances, as long they are

supervised or instructed by adults who

are responsible for their safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Consign the appliance to the

appropriate selective collection centres

for electrical and electronic equipment

waste, or deliver it back to the retailer

when purchasing an equivalent product,

on a one for one basis.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Consign the packing materials to the

appropriate selective collection centres.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Single use instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General description

1 Skirt

2 Cooking hob

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

8 Storage compartment

Shelf for racks/trays support

frames

Description

2.2 Cooking hob

AUX = Auxiliary

SR = Semi-rapid

R = Rapid

UR2 int. = Ultra rapid internal crown

UR2 est. = Ultra rapid external crown

2.3 Control panel

Ultra rapid burner knob (1)

Useful for lighting and adjusting the ultra

rapid burner.

Press and turn the knob anti-clockwise to

the symbol to light the burner internal

crown. Turn the knob to the zone between

the maximum and minimum setting

to adjust the flame.

Press and turn the knob anti-clockwise to

the symbol to light the burner external

crown. Turn the knob to the zone between

the maximum and minimum setting

to adjust the flame.

Press and return the knob to the position

to turn off the burner.

Hob burner knobs (2)

Useful for lighting and adjust the hob

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

Description

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

Programming clock (3)

Useful for displaying the current time, set

programmed cooking operations and

program the timer.

Auxiliary oven variable grill knob (4)

It turns on the light inside the oven or starts

the grill heating element to a temperature

ranging from a minimum of 50°C to a

maximum of 245°C.

Auxiliary oven variable grill indicator

light (5)

The indicator light comes on to indicate that

the auxiliary oven is heating up. It turns off

as soon as it reaches the set temperature. It

flashes regularly to indicate that the

temperature set inside the oven is kept

constant.

Lower multifunction oven temperature

knob (6)

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

settings.

Lower multifunction oven indicator light

(7)

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Lower multifunction oven function knob

(8)

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

Upper multifunction oven temperature

knob (9)

This knob allows you to select the cooking

temperature and the Vapor Clean

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

settings.

Upper multifunction oven indicator light

(10)

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Upper multifunction oven function knob

(11)

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

Description

2.4 Other parts

Oven shelves

The oven features shelves for positioning

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

description).

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Internal light

The internal light of the ovens comes on

when any function is selected.

2.5 Available accessories

Rack

Useful for holding cooking containers.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Some models are not provided

with all accessories.

Description

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Reduction pan stand

Useful when using small cookware.

WOK Reduction pan stand

Useful when using a wok.

Teppanyaki plate

Useful for cooking meat, fish and

vegetables directly on the plate without

adding fats or oils, staying true to the

tradition of Japanese cuisine that seeks to

exalt the natural flavours and aromas of

food ensuring light nourishment while

preserving all nutritional elements.

Scraper

Useful for cleaning the Teppanyaki plate.

Do not use on other surfaces.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Original and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands using heat resistant

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly on very hot

trays.

• Do not allow children younger than 8

year old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fat could catch fire if

overheated. Be very careful.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove from the oven compartment all

trays and racks not used during cooking.

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