Stanley 150 User manual
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STANLEY OPEN FRONT MITRE BOX No. 150
The No. 150 Mitre Box is of sturdy construction and easily operated. The entire box, with the
.exception of the saw guides and a few minor parts,
is
treated with a special japan rust-resisting finish.
Some of the
Features
of the No. 150
Mitr:eBox
1. Open front construction enables cutting
.wood of extra width, and easy h'andling
of long boards.
2. 'Takes either back or hand saw. Takes·
stock up to 4 in. when hand saw is used.
Capacity when back saw is used varies
according to-width of saw blade.
3. Saw can be easily adjusted square with
back and vertical base.
4.
Machined.surfaces of the saw yoke and
swivel arm provide a perfect fit, insuring
rigidity and accuracy.
5. Turn of thumb screw adjusts guides to
exact thickness of saw.
6. Swivel can be set and locked for all
angles between 45° and 90°.
7. Length Gauge may be used on back or
front of box without removing wing nut
and screw. .
Directions
for Adjusting
:Mitre Box
Given Inside
This Folder
'
DIRECTIONS FOR ADJUSTING THE No. 150 MITRE BOX
__w Guideis adjustable -for stock up to 4 inches in height.
Saw can be adjusted vertically to base by means of screws.
When doing this loosen thumb"screw.
(see arrow above)temporarily.
~w Guidesare adjustable to thickness of saw. Thumb
screw to lock plates at prop~r size for saw.
Swivelcan belocked at any angle by means of set screw.
Swivel engages in notches which are marked for
22lh °,
30° and 45° angle cuts.
Saw can be adjusted square to back by loosening screw
and movingswivelto right or left.
For short lengths use Length stop on front of box, for
long lengths fasten it on the back. For extra
long work attach wooden stick of de-
sired length to the stop.
IMPORTANT -
When using No. 150Mitre Box, do not let the
TEETH
of the saw comein contact with the saw guides. This
will prevent damage to your saw.
Keep the saw guides just above the work, leaving about one-half an inch between the saw guldes and the wood being
worked. This willprevent the saw running out of true.
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