Smeg FS60XNG User manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2. INSTALLATION OF THE APPLIANCE_________________________ 6

3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10

4. FINAL OPERATIONS_____________________________________ 13

5. DESCRIPTION OF CONTROLS ____________________________ 15

6. ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _ 17

7. DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20

8. USE OF THE HOB _______________________________________ 21

9. USE OF THE OVEN ______________________________________ 23

10. AVAILABLE ACC ESSORIES _______________________________ 28

11. COOKING HINTS FOR ELECTRIC OVEN_____________________ 29

12. CLEANING AND MAINTENANCE ___________________________ 32

13. EXTRAORDINARY MAINTENANCE _________________________ 34

14. PROBLEMS AND CAUSES ________________________________ 36

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary

instructions for maintaining unaltered the appearance and functional

qualities of the cooker.

INSTRUCTIONS FOR THE INSTALLER: these are for the authorised

person who must carry out a suitable check of the gas system, install

the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE

READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE

USING THE COOKER.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN

ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS

INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT

REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY

OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF

FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE

THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST

SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.

SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE

SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

(OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH

FIRE THEY COULD CAUSE A FIRE IN THE HOME.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND

BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

Introduction

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS

ON THE HOB GRIDS.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE

OUTER PERIMETER OF THE HOB.

IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE

INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE

FORMER.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS . DO NOT ALLOW

CHILDREN OR INFIRM PERSONS TO GO NEAR OR PLAY WITH IT.

DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKEN

TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN. KEEP

CHILDREN AWAY FROM THE OVEN.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE

COLLECTION CENTRE.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN

CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE

IT IS IN OPERATION.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

WHERE THIS APPLIANCE IN INSTALLED IN MARINE CRAFT OR IN

CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by authorised

persons. Clearance around the cooker must comply with the

requirements of AS5601.

2.1 Electrical connection

Make sure that the power line voltage matches the specifications

indicated on the rating plate located inside the storage compartment.

This rating plate must never be removed.

On the power line, install a two-pole cut-off device with contact cut-off

distance greater than or equal to 3 mm, located in an easily accessible

position near the unit.

The wire section on the cable must not be

less than 1.5 mm2(3 x 1.5 cable), keeping in

mind that the end to be connected to the

cooker must have the ground wire (yellow-

green) longer by at least 20 mm. Use only the

special cables available at our Service

Centres.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance.

Overall dimensions: location of gasand electrical connection points (all

measures in mm).

A 60

B 410

C 100

D 150

Instructions for the installer

2.2 Gas connection

This appliance is suitable for installation with

Natural Gas or ULPG (propane). Refer to

page 12 for the relevant burner pressure and

appropriate injector sizes. When the

appliance is to be connected to Natural Gas

then the pressure regulator supplied must be

fitted to the gas inlet. A test point (for

checking the gas pressure) is supplied either

with the regulator or as a separate fitting in

the case of ULPG (propane) appliances.

Connection of the appliance to the gas

supply must be in accordance with the

requirements of AS5601. A ½” BSP

connector at the inlet is recommended and

the gas supply line to the appliance must be

of adequate length to allow sufficient

withdrawal of appliance for service or

disconnection and be:

1. annealed copper pipe or;

2. flexible hose according to AS/NZ1869 &

be at least Class “B”, 10 mm diameter.

The appliance must be installed with provision to allow the gas to be

turned off and disconnected for servicing and removal of the appliance

as required from the gas supply.

Before the appliance is operated make certain all relevant parts are

placed in the correct position.

When the installation is completed the installation connections of

appliance will require to be leak tested, the burner operating pressure

and flame checked and adjusted.

Warranty service calls do not cover these adjustments!

To check the operating pressure of the appliance it is recommended at

least 2 large size burners are used. Ensure appliance is secured to wall

when installation is completed.

N.G. The regulator supplied must be fitted to the ½ BSP thread at the

rear of the appliance. An approved manual shut-off valve must be

installed. The N.G. regulator must be checked and adjusted to 1.0kPa

after installation.

ULPG: Can be connected to the inlet fitting

directly. The pressure must be checked to

ensure it is operating at 2.75kPa. A separate test

point fitting must be installed between the piping

& the appliance for the pressure to be checked

to ensure it is operating at 2.75kPa.

Instructions for the installer

2.3 Room ventilation

Caution – This cooker may only be installed and operated in rooms

permanently ventilated in accordance with current regulations. For

proper operation of a gas appliance it is essential for the air necessary

for combustion of the gas to be able to flow naturally into the room. Air

must flow directly into the room through openings in its outside walls.

This (these) opening (s) must have a free passage cross-section of at

least 100 cm , or 200 cm2for appliances not equipped with gas safety

device. These openings must be constructed so that they cannot be

obstructed indoors or outdoors, and should preferably be close to the

floor on the side opposite to the combustion gas discharge point. If it is

not possible to make the openings in the room where the cooker is

installed, the necessary air may be taken from an adjoining room,

proveded it is not a bedroom or a room with fire risk.

2.4 Clearance above and around domestic cookers

Extract from AS5601

Instructions for the installer

REQUIREMENTS

1Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with

the manufacturer’s instructions.However, in no case shall the

clearance between the highest part of the hob of the cooking

appliance and arange hood be less than 600 mm or, for an

overhead exhaust fan, 750 mm.

Any other downward facingcombustible surface less than 600 mm

above the highest part of the hob shall be protected for the full width

and depth of the cooking surface area in accordance with Clause

5.12.1.2. However, in no case shall this clearance to any surface be

less than 450 mm.

2Side clearances – (Measurements B& C)

Where B, measured from the periphery of the nearestburner to any

vertical combustible surface, is less than 200 mm, the surface shall

be protected in accordance with Clause 5.12.1.2 to a height Cof not

less than150 mm above the hob for the full dimension (width or

depth) of the cooking surface area. Where the cooking appliance is

fitted with a ‘splashback’, protection of the rear wall is not required.

3Additional requirements for Freestanding and Elevated Cooking

Appliaces – (Measurements D& E)

Where D, the distance from the periphery of the nearest burner to a

horizontal combustible surface is less than 200 mm, then Eshall be

10 mm or more, or the horizontal surface shall be above the trivet.

See insets above.

NOTES

1Requirement 3 does not apply to a freestanding or elevated

cooking appliance which is designed to prevent flames or the

cooking vessels from extending beyond the periphery of the

appliance.

2The ‘cooking surface area’ is defined as that part of the

appliance where cooking normally takes place and does not

include those parts of the appliance containing control knobs.

3For definition of hob, see Clause 1.4.64.

4For definition of trivet, see Clause 1.4.109.

5Consideration is to be given to window treatments when

located near cooking appliances. See Clause 5.3.4.

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, disconnect the

appliance from the mains.

The hob of the cooker is adjusted for use with either natural gas at a

pressure of 1.0kPa (FS61XNG-FS62XNG-FS60WHNG-FS60XNG) or

LPG (propane) at a pressure of 2.75 kPa (FS61XLPG-FS62XLPG). If

used with other types of gas, you have to replace the nozzles, then

adjust the minimum flame on the gas taps. For nozzle replacement and

burner adjustment operate as described in the following paragraph.

3.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.

1. Extract the grids and remove all the caps and flame-spreader

crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. replace the nozzles according to the type of gas to be used and the

description in paragraph "3.2 Burner and nozzle characteristics

table".

4. Replace the burners in the correct position.

Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner

LPG (PROPANE)–2.75 KPa

Nominal gas

consumption

(MJ/h)

Turn-down gas

consumption

(MJ/h)

Injector

(mm)

Auxiliary 3.9 1.5 0.54

Semi rapid 6.3 1.5 0.68

WOK 12.8 5.4 1.00

Gas Grill 10.8 // 0.94

Gas Oven 11.5 // 0.94

Burner

NG –1.0 KPa

Nominal gas

consumption

(MJ/h)

Turn-down gas

consumption

(MJ/h)

Injector

(mm)

Auxiliary 3.9 1.5 0.90

Semi rapid 7.5 1.5 1.20

WOK 15 5.4 1.75

Gas Grill 10.4 // 1.55

Gas Oven 11.5 // 1.55

Instructions for the installer

3.3 Adjustment of the oven burner(only for gas oven models)

To adjust the oven burners follow the procedure

described below from inside the oven:

• Open the oven door;

• Remove the oven dish and shelf.

• Lift up the oven floor and remove.

3.3.1 Replacement of the oven and grill burner nozzle

Loosen the fixing screws Aon the

oven burner.

Push the burner Btowards the right to

get to the nozzle.

Use a 13 socket wrench to change the

nozzle, fitting the one for the type of

gas to be used (see point “3.2 Table

of burner and nozzle characteristics”).

3.3.2 Regulation of the primary air on the oven and grill burner

Loosen the register screws “A” on the air regulation

coupling.

Turn the register coupling “B” to the position

corresponding to the type of gas to be used

according to the table below.

Tighten the register screws and mount the seals.

Once the operation is completed reassemble the

burner correctly.

NG LPG (PROPANE)

1.0 KPa 2.75 KPa

X = 10 mm 15 mm

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