Smeg FS9608AS-1 User manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 8

1.3 Manufacturer liability 9

1.4 Appliance purpose 9

1.5 This user manual 9

1.6 How to read the user manual 9

1.7 To save energy 10

2 Description 11

2.1 General Description 11

2.2 Cooktop 12

2.3 Control panel 12

2.4 Other parts 13

2.5 Available accessories 13

3 Use 15

3.1 First use 16

3.2 Using the accessories 17

3.3 Using the cooktop 18

3.4 Using the storage compartment 19

3.5 Using the oven 19

3.6 Cooking advice 21

3.7 Programmer clock 22

4 Cleaning and maintenance 27

4.1 Cleaning the appliance 27

4.2 Removing the door 28

4.3 Cleaning the door glazing 29

4.4 Removing the internal glass panes 29

4.5 Vapour Clean 31

4.6 Extraordinary maintenance 32

5 Installation 35

5.1 Minimum clearance to combustible surfaces 35

5.2 Gas connection 35

5.3 Adaptation to different types of gas 38

5.4 Positioning 39

5.5 Electrical connection 45

5.6 For the installer 46

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• Protect your hands by wearing

oven gloves when handling food

inside the oven cavity.

• Never try to put out a fire or flames

with water: turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• The appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge,

unless they have been given

supervised or instruction

concerning use of the appliance

by a responsible person for their

safely.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• Keep children under eight years of

age at a safe distance if they are

not constantly supervised.

• Do not allow children younger

than 8 years old to come near the

appliance when in operation.

• Young children should be

supervised to ensure that they do

not play with the appliance.

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• WARNING: Ensure the appliance

is switched off before replacing

the lamp to avoid the possibility of

electric shock.

• WARNING - Accessible parts will

become hot when in use. To avoid

burns young children should be

kept away.

• Danger of fire – Do not store items

on the cooking surface.

• CAUTION – The cooking process

has to be supervised. A short term

cooking process has to be

supervised continuously.

• Warning – Unattended cooking

on a hob with fat or oil can be

dangerous and may result in a fire.

• This appliance is not intended to

be operated by means of external

timer or separate remote control

system.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Make sure that the flame-spreader

crowns are correctly positioned in

Instructions

their housings with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

• The cooking process must always

be monitored. Short cooking

processes must be monitored

continuously.

• When in use, do not place metal

objects, such as dishes or cutlery,

on the surface of the cooktop as

they may overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5 cm

for a few seconds, let the steam

come out, then open it fully.

• Do not open the storage

compartment (if present) when the

oven is on and still hot.

• The items inside the storage

compartment could be very hot

after the oven has been used.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN THE

APPLIANCE STORAGE DRAWER

OR NEAR THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN

OPERATION.

• Switch the appliance off

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Before carrying out any work on

the appliance (installation,

maintenance, positioning or

moving), wear personal protective

equipment.

• Before carrying out any work on

the appliance, disconnect the

mains power supply.

• Have authorised persons carry out

installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of authorised persons.

• Do not pull the cable to remove

the plug.

Instructions

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays must be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not seat on the appliance.

• Do not use a steam cleaner to

clean the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations in which fats or oils

could be released that could

overheat and catch fire. Be very

careful.

• Do not use a steam cleaner to

clean this appliance.

• Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven glass door since

they can scratch the surface, which

may result in shattering of the

glass.

• Never leave objects on the

cooking surface.

• DO NOT USE THE APPLIANCE

AS A SPACE HEATER.

• DO NOT PLACE ARTICLES ON

OR AGAINST THIS APPLIANCE.

• Do not spray any spray products

near the oven.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

panel.

• The cooking vessels or griddle

plates should be placed inside the

perimeter of the cooktop.

• All cookware must have smooth,

flat bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the

cooktop.

• Take care not to spill acidic

substances such as lemon juice or

vinegar onto the cooktop.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on steel parts or parts with

metallic surface finishes (e.g.

anodizing, nickel- or chromium-

plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash the removable

components such as the cooktop

pan stands, flame-spreader

crowns and burner caps in a

dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

• NOT SUITABLE WITH

AFTERMARKET LIDS OR

COVERS.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• If this appliance is installed on a

base, measures must be taken to

prevent the appliance from

slipping from the base.

• The appliance must not be

installed on a stand.

• Position the appliance into the

cabinet cutout with the help of a

second person.

• This appliance must not be

installed behind a decorative

door.

• The gas connection should be

carried out by authorised persons.

• Installation with flexible hose must

be carried out so that the length of

the piping does not exceed 2 metres

when fully extended as regards

flexible steel hoses and 1.2 metres

in case of rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• Use a pressure regulator that

complies with current regulations.

• After carrying out any operation,

Instructions

check that the tightening torque of

gas connections is between 10 Nm

and 15 Nm.

• At the end of the installation, check

for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised persons.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• If the electrical supply is restricted,

means of allpole disconnection

must be accessible and

incorporated in the fixed wiring in

accordance with the wiring rules.

• If this cooking range is to be

connected to a new or upgraded

electrical installation, then it must

be connected by a supply cord

fitted with: 1) An appropriate rated

plug that is compatible with the

socket-outlet fitted to the final sub

circuit in the fixed wiring that

supplies this cooker. 2) An

appropriate rated installation male

connector that is compatible with

the installation female connector

fitted to the final sub-circuit in the

fixed wiring that supplies the

cooker.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the screws

of the terminal supply wires must

be 1.5 - 2 Nm.

• If this appliance is installed on a

base, measures must be taken to

prevent the appliance from

slipping from the base.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• This appliance is not intended to

be operated by means of external

timer or separate remote control

system

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

1.2 Identification plate

• The identification plate bears the

technical data, serial number and

brand name of the appliance. Do

not remove the identification plate

for any reason.

• Place the supplied data plate to a

suitable adjacent surface or within

the instruction manual for future

reference.

Instructions

1.3 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• use of the appliance other than

the one envisaged;

• non-observance of the user

manual provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.4 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and in an

accessible place for the whole

working life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for authorised persons:

installation, operation and

inspection.

Safety instructions

Information

Advice

Instructions

1.7 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Description

2 Description

2.1 General Description

1 Backguard

2 Cooktop

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

8 Storage compartment

Rack/tray support frame shelf

Description

2.2 Cooktop

AUX = Auxiliary

SR = Semi-rapid

R= Rapid

UR = Ultra rapid

2.3 Control panel

1 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

2 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

3 Door lock indicator light

It comes on when the automatic (pyrolytic

function) cleaning cycle is activated.

4 Function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

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