Smeg VA61XVG User manual

Contents

1INSTRUCTIONS FOR SA

E AND PROPER US

_______________________________

2INSTALLATION OF THE APPLIANCE__________________________________________6

3ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8

4FINAL OPERATIONS______________________________________________________12

5DESCRIPTION OF FRONT PANEL CONTROLS ________________________________14

6USE OF THE COOKING HOB _______________________________________________16

7USE OF THE OVEN_______________________________________________________18

8ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________22

9DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________24

10 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________24

11 CLEANING AND MAINTENANCE ___________________________________________25

12 EXTRAORDINARY MAINTENANCE _________________________________________27

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATIO

SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out

suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and th

correct procedures for cleaning and maintenance of the appliance.

Introduction

1INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT

IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE

COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN

BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH

THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO

CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL

OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS

WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION

CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE

METHODS REQUIRED BY SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE

COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE

REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE

APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL

ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)

POSITION .

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY

LIGHTED AND CAUSE FIRES.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS

POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING

hob GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER

OF THE HOB.

Introduction

LOWER THE GLASS COVER SLOWLY AND BY HAND.

WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS

AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE

HEATING ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO

NEAR OR PLAY WITH IT.

WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP

OUT OF THE WAY OF CHILDREN.

IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH

A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND

RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE

FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by non

observance of the above prescriptions or by interference with any part of the appliance or by the us

of non-original spares.

Instruction for the installer

2INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by competent persons. Corgi gas installers ar

approved to work to safe and satisfactory standards. All gas installation, servicing and repair wor

must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.

It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of th

appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extracto

hoods located above the hob must be at least 750 mm away from it.

Built-in appliance Free-standing installation

The appliances with a gas bottle compartment and electric oven can only be installed as

class 1 (see fig. B).

2.1 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located

inside the storage compartment.

This rating plate must never be removed.

Instruction for the installer

If the appliance is hooked-up to the supply by means of a fixed connection, install a multipolar cut-out

device on the line, with contact opening distance equal to or greater than 3 mm, located near the

appliance and in an easily reachable position.

Hook-up to the supply may be fixed or with plug and socket. In the latter case the plug and socket

must be suitable for the cable employed and conform with the regulations in force. Regardless of the

type of connection, earthing of the appliance is absolutely obligatory. Before connection make sure

that the supply line is suitably earthed. Avoid the use of reducers, adapters or shunts.1

If the power cable is replaced, the wire section on the new cable must

not be less than 1.5 mm2(3 x 1.5 cable), keeping in mind that the end to

be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which has

a maximum temperature of 90°C. This must be done by a specialised

technician, who must connect the cooker to the electricity supply

according to the diagram shown here.

L= brown

N= blue

= yellow-green.

2.2 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2

1989.

1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent

as well.

2. For room volumes up to 5 m3an air vent of 100 cm2is required.

3. If the room has a door that opens directly to the outside, and the room exceeds 1 m3no air vent is

required.

4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be

consulted to determine the air vent requirements.

6. This appliance must not be installed in a bed sitting room of less than 20 m3or in a bathroom o

shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a

Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.3 Connecting to natural and LPG gas (Please see connection diagram)

Make the connection to the appliance using flexible bayonet style hose in

accordance to B.S. 669. The hose connection at the rear of the appliance has a ½”

BSP internal thread. Please use seal Cbetween the flexible connection Land the

appliance supply tube B. When making the connection, make sure that no stress of

any kind is applied to the cooker and that the hose does not touch any sharp

edges.

If connecting to LPG the bayonet hose must have red bands on it.

Instruction for the installer

3ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, detach the appliance from the electrical socket.

The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven,

and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments. In

the case of functioning with other types of gas the burner nozzles must be changed and the minimum

flame adjusted on the gas taps. To change the nozzles, proceed as described below.

3.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.

1. Extract the grids and remove all the caps and flame-spreader crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. replace the nozzles according to the type of gas to be used and the description in paragraph “3.2

3.3 Burner and nozzle characteristics table”.

4. Replace the burners in the correct position.

Instruction for the installer

3.2 Burner and nozzle characteristics table (60 cm. models)

Burner

Rated

heating

capacity

(kW)

LPG –G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30 Flowrate

g/h G31

Auxiliary 1.0 50 30 350 73 71

Semi-rapid 1.75 65 33 450 127 125

Triple crown 3.2 91 65 1500 233 229

Oven 3.2 87 48 850 233 229

Burner

Rated

heating

capacity

(kW)

NATURAL GAS – G20 20 mbar

Nozzle diameter

1/100 mm

Reduced Flowrate

(W)

Auxiliary 1.0 72 350

Semi-rapid 1.75 97 450

Triple crown 3.5 133 1500

Oven 3.2 130 850

Instruction for the installer

3.3 Burner and nozzle characteristics table (90 cm. models)

Burner

Rated

heating

capacity

(kW)

LPG –G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary 1 50 30 350 73 71

Semi-rapid 1.75 65 33 450 127 125

Rapid 3 85 45 800 218 214

Triple crown 3.2 91 65 1500 233 229

Oven 3.2 87 48 850 233 229

Maxi oven 5.2 110 59 1200 378 371

Grill 2.9 87 // // 218 214

Maxi grill 4.0 100 // // 291 286

Burner

Rated

heating

capacity

(kW)

NATURAL GAS – G20 20 mbar

Nozzle diameter

1/100 mm

Reduced Flowrate

(W)

Auxiliary 1 72 350

Semi-rapid 1.75 97 450

Rapid 3 115 800

Triple crown 3.5 140 1500

Oven 3.2 130 850

Maxi oven 5.2 164 1200

Grill 2.9 130 //

Maxi Grill 4.0 150 //

Instruction for the installer

3.4 Arrangement of burners on cooking hob

BURNERS

1. Auxiliary

2. Semi-rapid

3. Rapid

4. Triple crown

8. Triple crown

3.5 Adjustment of the oven burner (only for gas oven models)

To adjust the oven burners follow the procedure described below from

inside the oven:

•Open the oven door;

•Remove the oven dish and shelf.

•Lift up the oven floor and remove.

3.5.1 Replacement of the oven and grill burner nozzle

•Loosen the fixing screws Aon the oven burner.

•Push the burner Btowards the right to get to the

nozzle.

•Use a 13 socket wrench to change the nozzle, fitting

the one for the type of gas to be used (see point

“3.2/3.3 Table of burner and nozzle characteristics”).

3.5.2 Regulation of the primary air on the oven and grill burner

•Loosen the register screws “A” on the air regulation coupling.

•Turn the register coupling “B” to the position corresponding to the type of gas

to be used according to the table below.

•Tighten the register screws and mount the seals.

•Once the operation is completed reassemble the burner correctly.

NATURAL (N)

G30/G31 (LPG)

X = 5 mm 15 mm

Instruction for the installer

4FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to th

appliance with the one corresponding to the new gas. This label is in the packet together with th

nozzles.

4.1 Regulation of the hob burner minimum level for natural gas

Light the burner and turn it to the minimum position . Extract the gas tap

knob and turn the adjustment screw at the side of the tap rod until the

correct minimum flame is achieved.

Replace the knob and check burner flame stability: (rapidly turning the

knob from maximum to minimum position, the flame should not go out).

Repeat the operation on all the gas taps.

For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and t

activate the safety device.

4.2 Regulation of the hob burner minimum level for LPG

For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all

the way.

The bypass diameters for each individual burner are shown in paragraph “3.2 / 3.3 Burner and nozzle

characteristics table”. Once the regulation has been completed, replace the seal on the by-passes

using paint or similar materials.

4.3 Regulation of the oven burner minimum level

The oven thermostat is equipped with a by-pass to regulate the minimum level, which is visible

underneath the thermostat knob.

When the gas type is changed, the by-pass should be regulated as follows:

1. Turn on the oven burner to maximum for 10/15 minutes with the door closed and without the floor.

Turn the knob to the minimum temperature, remove the knob and regulate using a flat

screwdriver.

2. For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in

the paragraph “3.2 / 3.3 Burner and nozzle characteristics table”.

3. For natural gas, regulate the by-pass so that turning the thermostat knob from minimum to

maximum the flame remains stable and constant. Once the regulation has been completed,

replace the seal on the by-pass using paint or similar materials. Close the oven door and make

sure that the burner stays on minimum.

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