Cleaning
— Before using the cookware for the rst
time, wash, rinse and dry carefully.
— The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
— To prevent salt stains, do not add salt
until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface.
— The base is slightly concave when cold,
but expands to atten out when heated.
Always leave the cookware to cool be-
fore cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
Good to know
— The cookware is suitable for use on all
types of hobs.
— It is designed exclusively for cooking,
not for storing food. Food that is stored
in the cookware for a longer period may
affect the surface and take on the taste
of metal.
— Use a hob with the same or a smaller
diameter as the cookware to save
energy.
— Always lift the cookware when moving it
on a glass ceramic hob or induction hob
to avoid scratching the hob.
— Do not let the cookware boil dry as the
base becomes skew from overheating.
The cookware gets hot during use. Therefo-
ENGLISH 4
