Henny Penny OFE-324 User manual

Model OFE/OFG-321,322,323,324

SECTION 1. INTRODUCTION

1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food

equipment designed to cook foods better and easier. The

microcomputer based design helps make this possible. This

unit is used only in institutional and commercial food service

operations.

The Chick-fil-A controls for the Henny Penny Models

OFE-321 and OFE-322 have many features to allow the

Operator to produce consistent, quality product. The

controls monitor not only cooking times and temperatures,

but also shortening condition, product weights, product

temperatures, and many other operational variables. The

controls may vary the actual shortening temperature and cook

times, based on changes of the operational variables.

The controls also have very extensive self-diagnostic

functions which alert the Operator to both component and

procedure problems.

Some unique features of the fryer are listed below:

• Diagnostic Function-provides summary of fryer and

Operator performance; see Diagnostic Mode and Special

Functions Section

• Alarms and Error Messages-provide immediate

feedback for Operator error or fryer malfunction; see

Warnings and Error Messages Section

• Status Mode-allows the Operator to view basic fryer

information and status; see Diagnostic Mode and Special

Functions Section

• Information Mode-gathers and stores historic

information on the fryer and Operator performance, and

can be viewed by the Operator; see Diagnostic Mode and

Special Functions Section

• Manual Program Mode-Operator can set time and

temperature for nonstandard products; see Diagnostic

Mode and Special Functions Section

• Easy toggle between English and Spanish operation.

See Diagnostic Mode and Special Functions Section

• Clean-Out Mode-a preprogrammed function for cleaning

the frypot; see Cleaning the Frypot Section

503 1-1

Model OFE/OFG-321,322,323,324

1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny

Open Fryer does require care and maintenance.

Requirements for the maintenance and cleaning are contained

in this manual and must become a regular part of the

operation of the unit at all times.

1-3. ASSISTANCE Should you require outside assistance, call your local

independent Henny Penny distributor in your area, or call

Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.

1-4. SAFETY The Henny Penny open fryer has many safety features

incorporated. However, the only way to ensure safe

operation is to fully understand the proper installation,

operation, and maintenance procedures. Where information

is of particular importance or is safety related, the words

DANGER, WARNING, CAUTION, or NOTICE are used.

Their usage is described below:

SAFETY ALERT SYMBOL is used with DANGER,

WARNING or CAUTION which indicates a personal

injury type hazard.

NOTICE is used to highlight especially important

information.

CAUTION used without the safety alert symbol

indicates a potentially hazardous situation which, if not

avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates

a potentially hazardous situation which, if not

avoided, could result in minor or moderate injury.

WARNING indicates a potentially hazardous

situation which, if not avoided, could result in death

or serious injury.

DANGER INDICATES AN IMMINENTLY

HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, WILL RESULT IN DEATH OR

SERIOUS INJURY.

1-2 503

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