Smeg CS122-6 User manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 42

2. INSTALLING THE APPLIANCE ___________________________________ 44

3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 47

4. FINAL OPERATIONS ___________________________________________ 49

5. DESCRIPTION OF CONTROLS___________________________________ 51

6. USING THE HOB ______________________________________________ 58

7. USING THE OVENS ____________________________________________ 60

8. USING THE "PIZZA" FUNCTION __________________________________ 62

9. AVAILABLE ACCESSORIES _____________________________________ 64

10. COOKING ADVICE _____________________________________________ 66

11. CLEANING AND MAINTENANCE _________________________________ 72

12. EXTRAORDINARY MAINTENANCE _______________________________ 79

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Further information about the products can be found at www.smeg.com

Presentation

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE

MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE

WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS

MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE

COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION

MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH

THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR

DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING

FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE

THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST

SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE

RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE

RELEVANT REGULATIONS.

THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE

APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.

SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER

SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL

ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

(OFF) WHEN YOU FINISH USING THE HOB.

Presentation

NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD

ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER

AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE

COMPARTMENT.

DO NOT REMOVE THIS PLATE FOR ANY REASON.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT

AND SMOOTH ON THE HOB PAN STANDS.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

INSTALL THE APPLIANCE SO THAT WHEN OPENING DRAWERS OR DOORS

OF UNITS INSTALLED AT THE LEVEL OF THE COOKING HOB THERE IS NO

POSSIBILITY OF MAKING CONTACT WITH PANS POSITIONED ON TOP OF IT.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE

OUTSIDE EDGE OF THE HOB.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING

CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN

EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE

SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR

THEIR SAFETY.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION

AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

APPLICABLE THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND

PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer cannot be held liable for damage to persons or

things caused by failure to comply with the above requirements or by

tampering with any part of the appliance or by the use of non-original

spare parts.

Instructions for the installer

2. INSTALLING THE APPLIANCE

Installation must be carried out by a qualified engineer in compliance

with the relevant regulations.

It may be installed against walls one of which is higher than the worktop

surface, at least 50 mm from the side of the appliance, as shown in the

installation class drawings A and B. Wall units or extractor hoods

installed above the appliance's work-top must be at least 750 mm above

it.

Built-in Appliance Free-Standing Installation

2.1 Positioning and levelling the appliance

The appliance is equipped with wheels and adjustable feet to simplify the

positioning procedure. To use the front wheels, screw in the foot as

shown here, so that the appliance rests on the front wheels. However, to

allow the appliance to be moved freely it must be lifted at the back. To do

this, proceed as follows:

use a 10 socket wrench to screw in

the 2 hex nuts underneath the oven

compartment: this raises the

appliance either to level it or to

allow it to be moved around.

Once all procedures are complete,

retighten the front feet and the hex

nuts to set the cooker stable and

level.

Instructions for the installer

2.2 Electrical connection

Make sure the voltage and the cross-section of the power supply line

match the specifications indicated on the identification plate positioned in

the storage compartment.

Do not remove this plate for any reason.

The plug at the end of the power cable and the wall socket must be the

same type (conforming to regulations in force). Check that the power line

is adequately grounded. Do not use reducers, adapters or shunts.

Fit the power supply line with a multipolar cut-out device with a contact

opening gap equal to or greater than 3 mm in an easily accessible

position close to the appliance.

The appliance has a terminal board on

its rear.

To access it, remove the back cover.

Make the electrical connection in

accordance with the wiring diagram

shown below.

Operation at 380-415V3N~: use a H05RR-F

or H05RN-F five-wire cable (cable of 5 x 1.5

mm2).

Operation at 380-415V2N~: use a H05RR-F

or H05RNF four-wire cable (cable of 4 x 2.5

mm2).

Operation at 220-240 V~: use a H05RR-F /

H05RNF three-wire cable (cable of 3 x 6

mm2).

The cable end to be connected to the

appliance must be provided with a ground

wire (yellow-green) at least 20 mm longer.

The manufacturer cannot be held liable for damage to persons or

things caused by failure to comply with the above requirements or by

tampering with any part of the appliance.

Instructions for the installer

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with

B.S. 5440 part 2 1989.

1. All rooms require an opening window or equivalent, and some rooms will

require a permanent vent as well.

2. For room volumes up to 5 m3an air vent of 100 cm2is required.

3. If the room has a door that opens directly to the outside, and the room

exceeds 1 m3no air vent is required.

4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2

1989 should be consulted to determine the air vent requirements.

6. This appliance must not be installed in a sitting room of less than 20 m3or in

a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed

without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to

prosecution.

Connecting to natural and LPG gas (Please see connection

diagram)

2.4

Make the connection to the appliance using flexible bayonet

style hose in accordance to B.S. 669. The hose connection at

the rear of the appliance has a 1/2" BSP internal thread. Use

seal Cbetween the flexible connection Land the appliance

supply tube B. When making the connection, make sure that

no stress of any kind is applied to the cooker and that the

hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red

bands on it.

Instruction for wall fixing (on some models only)2.5

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by the gas

pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800 mm (C).

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before carrying out the following operations, disconnect the appliance

from the electricity supply.

The cooking hob of the cooker is preset for G20 natural gas at a

pressure of 20 mbar. In the case of functioning with other types of gas the

burner nozzles must be changed and the minimum flame adjusted on the

gas taps. Replace the burner nozzles as indicated in the table of the gas

to be used.

Changing the nozzles3.1

1. Extract the pan stands and remove all the caps and flame-spreader

crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. proceed with replacing the burner nozzles in accordance with the

table for the gas in question.

Instructions for the installer

3.2

Burner and nozzle characteristics table

Burner

Rated heating

capacity

(kW)

LPG –G30/G31 28/37 mbar

(drawing ref. X238)

Nozzle

diameter

1/100 mm

Reduced

capacity

(W)

Capacity

g/h G30

Capacity

g/h G31

Auxiliary 1.05 50 400 76 75

Semi rapid 1.8 65 500 131 129

Rapid 3.0 85 800 218 214

Fish Burner 1.9 68 800 138 136

Ultra rapid 3.9 100 1600 284 279

Burner

Rated

heating

capacity

(kW)

NATURAL GAS – G20 20 mbar

Nozzle diameter

1/100 mm

Drawing

Ref.

Reduced capacity

(W)

Auxiliary 1.05 72 (X) 400

Semi rapid 1.8 97 (Z) 500

Rapid 3.0 115 (Y) 800

Fish Burner 1.9 94 (X) 800

Ultra rapid 3.9 135 (K) 1600

3.3 Arrangement of burners on cooking hob

BURNERS

1Auxiliary

2Semi rapid

3Rapid

4Ultra rapid

5Fish burner

Instructions for the installer

4. FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the

burner caps and the pan stands.

Following adjustment to a gas other than the preset one, replace the gas

adjustment label fixed to the appliance with the one corresponding to the

new gas. This label is in the packet together with the nozzles.

4.1 Adjusting the minimum setting for town gas and natural

gas

Light the burner and turn it to the minimum

setting Remove the gas tap knob and adjust the

regulator screw inside or beside the tap rod

(depending on the model) until an even minimum

flame is obtained. Put the knob back in place and

check the stability of the burner flame (the flame

must not go out when the knob is turned quickly

from the maximum to the minimum setting). Repeat

the operation on all the gas taps.

4.2 Adjusting the minimum for bottled gas

To adjust the minimum level when using bottled gas, the adjuster screw

inside or beside the tap rod must be turned fully clockwise (depending on

the models).

The diameters of the bypasses for each individual burner are stated in

point "3.2 Burner and nozzle characteristics table".

Instructions for the installer

4.3

Mounting the skirt

•Position the skirt above the top, taking care to align holes Awith

holes B.

•Secure the skirt to the top by tightening screws C.

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