Smeg SSA60MX9 User manual

Table of contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 8

1.3 Appliance purpose 8

1.4 Identification plate 9

1.5 This user manual 9

1.6 Disposal 9

1.7 How to read the user manual 10

1.8 To save energy 10

2 Description 11

2.1 General Description 11

2.2 Cooking hob 12

2.3 Control panel 12

2.4 Other parts 13

2.5 Available accessories 14

3 Use 15

3.1 Instructions 15

3.2 Using the accessories 17

3.3 Using the hob 17

3.4 Using the oven 18

3.5 Using the storage compartment 20

3.6 Cooking advice 20

4 Cleaning and maintenance 23

4.1 Instructions 23

4.2 Cleaning the surfaces 23

4.3 Cleaning the hob 24

4.4 Cleaning the door 25

4.5 Cleaning the oven cavity 27

4.6 Extraordinary maintenance 29

5 Installation 31

5.1 Gas connection 31

5.2 Adaptation to different types of gas 34

5.3 Positioning 36

5.4 Electrical connection 42

5.5 Instructions for the installer 43

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and

its accessible parts become

very hot. Keep children well

away from the appliance.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their seats with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Cooking process should

always be kept under control.

A short cooking process must

be continuously surveyed.

• Fats and oils can catch fire if

they overheat. Do not leave the

appliance unattended while

preparing foods containing oils

or fats. If fats or oils catch fire,

never put water on them. Place

the lid on the pan and turn off

the relevant cooking zone.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as

they may overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Do not pour water directly on

very hot trays.

Instructions

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still

hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Switch off the appliance after

use.

• Do not pull the cable to remove

the plug.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF

AVAILABLE) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

• Before performing any

operation on the appliance,

switch off the power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the

appliance yourself or without

the intervention of a qualified

technician.

• In order to avoid hazard, if the

power supply cable is damaged,

contact technical support and

they will replace it.

Risk of damaging the appliance

• Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the oven

door glass since they can

scratch the surface, which may

result in shattering of the glass.

• Use wooden or plastic utensils.

• Do not use steam jets to clean

the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

Instructions

• Do not sit on the appliance.

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could overheat and take fire.

Be very careful

• Danger of fire: do not store items

on the cooking surfaces.

• Do not spray any spray

products near the oven.

• DO NOT USE THE

APPLIANCE TO HEAT

ROOMS FOR ANY REASON.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or

tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven.

• Do not use the open door to

place pans or trays on the

internal glazing pane.

• Cooking vessels or griddle

plates should be placed inside

the perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or

spill, remove the excess from

the hob.

• Take care not to spill acid

substances such as lemon juice

or vinegar on the hob.

• Do not use steam jets to clean

the appliance.

Instructions

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use rough or abrasive

materials or sharp metal

scrapers.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns

and burner caps in a

dishwasher.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

move this appliance.

Installation

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Before installation, make sure

that the local distribution

conditions (nature and pressure

of the gas) and the adjustment

of the appliance are

compatible.

• This appliance is not

connected to an exhaust system

for combustion products. It must

be installed and connected in

compliance with the current

installation regulations. Special

attention should be paid to the

relevant requirements as for

ventilation.

Instructions

• The adjustment conditions for

this appliance are shown on

the gas setting label.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must

be carried out so that the length

of the hose does not exceed

2 metres when fully extended

for steel hoses and 1.5 metres

for rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any

way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any

operation, check that the

tightening torque of gas

connections is between 10 Nm

and 15 Nm.

• At the end of the installation,

check for any leaks with a

soapy solution, never with a

flame.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be

connected to ground in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal board

leads must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is

switched off before replacing

the bulb.

• Do not rest any weight or sit on

the open door of the

appliance.

• Take care that no objects are

stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all

liability for damage to persons or

property caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

Instructions

considered inappropriate.

• The appliance is not designed

to operate with external timers

or with remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance conforms to the

WEEE European directive

(2012/19/EU) and must be

disposed of separately from other

waste at the end of its service life.

The appliance does not contain

substances in quantities sufficient to

be considered hazardous to health

and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

1.8 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Light bulb

5 Seal

6 Door

7 Fan

8 Storage compartment

Rack/tray support frames

Description

2.2 Cooking hob

AUX = Auxiliary burner

SR = Semi-rapid burner

UR-3c = Ultra-rapid burner

2.3 Control panel

1 Temperature knob

This knob allows you to select the cooking

temperature. Turn the knob clockwise to the

required value, between the minimum and

maximum setting.

2 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

3 Function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

4 Timer knob

Allows you to set manual cooking or a timer

with automatic oven switch off at the end of

cooking.

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