Miele H6680BPBK User manual
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 09 786 820
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6
Guide to the oven ................................................................................................ 15
Control panel ....................................................................................................... 16
Sensor buttons...................................................................................................... 17
Display................................................................................................................... 18
Symbols............................................................................................................ 19
Features................................................................................................................ 20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items included....................................................................................................... 20
Standard and optional accessories....................................................................... 20
Shelf runners .................................................................................................... 20
Universal tray and Wire oven rack.................................................................... 21
FlexiClips with wire rack HFCBBR30-2........................................................... 21
Oven controls ....................................................................................................... 24
Oven safety features ............................................................................................. 24
System lock................................................................................................. 24
Safety shut-off.................................................................................................. 24
Cooling fan ....................................................................................................... 24
Vented oven door ............................................................................................. 24
Safety Door Lock for Self Clean....................................................................... 24
PerfectClean surfaces ........................................................................................... 25
Self Clean ready accessories ................................................................................ 25
Before using for the first time ............................................................................ 26
Standard settings .................................................................................................. 26
Heating the oven ................................................................................................... 28
Settings ................................................................................................................ 29
Accessing the “Settings” menu............................................................................. 29
Changing and saving settings .......................................................................... 29
Settings overview .................................................................................................. 30
Language ........................................................................................................... 32
Time of day............................................................................................................ 32
Display.............................................................................................................. 32
Clock format..................................................................................................... 32
Setting the time ................................................................................................ 32
Date ....................................................................................................................... 32
Lighting.................................................................................................................. 33
Display brightness................................................................................................. 33
Contents
3
Audible tone information ....................................................................................... 33
Melody.............................................................................................................. 33
Solo tone .......................................................................................................... 33
Keypad tone .......................................................................................................... 34
Units of measurement ........................................................................................... 34
Weight .............................................................................................................. 34
Temperature ..................................................................................................... 34
Cooling fan ............................................................................................................ 35
Self Clean .............................................................................................................. 35
Recommended temperatures................................................................................ 35
Safety .................................................................................................................... 36
System lock ................................................................................................. 36
Sensor lock ...................................................................................................... 36
Calibrate temperature............................................................................................ 37
Voltage................................................................................................................... 37
Showroom program............................................................................................... 37
Demo Mode...................................................................................................... 37
Factory default....................................................................................................... 37
Timer..................................................................................................................... 38
Setting the timer.................................................................................................... 38
Resetting the timer ................................................................................................ 39
Canceling the timer ............................................................................................... 39
Guide to the modes............................................................................................. 40
Operating the oven.............................................................................................. 42
Energy saving tips ................................................................................................. 42
Quick Guide........................................................................................................... 43
Cooling fan ........................................................................................................... 43
Additional functions ............................................................................................ 44
Changing the oven mode ...................................................................................... 44
Changing the temperature..................................................................................... 45
Rapid PreHeat ....................................................................................................... 46
Setting additional durations .................................................................................. 47
Turning off automatically .................................................................................. 47
Turning on and off automatically ...................................................................... 48
Sequence of a cooking program that turns on and off automatically .............. 48
Changing the set time ...................................................................................... 49
Canceling cooking............................................................................................ 49
Contents
4
MasterChef .......................................................................................................... 50
List of food types................................................................................................... 50
Using the MasterChef programs ........................................................................... 50
Notes on using these programs ....................................................................... 51
Favorites............................................................................................................... 52
Creating a Favorite ................................................................................................ 52
Starting a Favorite ................................................................................................. 54
Changing Favorites................................................................................................ 55
Changing cooking stages................................................................................. 55
Changing the name .......................................................................................... 55
Deleting a Favorite................................................................................................. 55
Bake...................................................................................................................... 56
Roast .................................................................................................................... 58
Roast Probe........................................................................................................... 59
How the roast probe works .............................................................................. 59
When to use the roast probe............................................................................ 59
Important notes regarding the roast probe ...................................................... 60
Using the roast probe....................................................................................... 60
Time-left display............................................................................................... 61
Using residual heat........................................................................................... 62
Slow Roasting...................................................................................................... 63
Using the Slow Roasting function ......................................................................... 64
Adjusting the Slow Roasting temperature............................................................. 64
Broil....................................................................................................................... 65
Special Modes ..................................................................................................... 67
Defrost................................................................................................................... 68
Dehydrate .............................................................................................................. 68
Reheat ................................................................................................................... 69
Warm-up Cookware .............................................................................................. 70
Proof ...................................................................................................................... 70
Pizza ...................................................................................................................... 71
Sabbath Program .................................................................................................. 71
Gentle Bake........................................................................................................... 72
Canning ................................................................................................................. 73
Frozen food............................................................................................................ 74
Cleaning and care ............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Tips........................................................................................................................ 75
Contents
5
Normal soiling........................................................................................................ 76
Roast Probe...................................................................................................... 76
Stubborn soiling .................................................................................................... 76
Cleaning the oven interior with Self Clean ...................................................... 77
Preparing for the Self Clean program............................................................... 78
Starting the Self Clean program ....................................................................... 78
Starting the Self Clean program ....................................................................... 78
Delaying the start of the Self Clean program ................................................... 79
At the end of the Self Clean program............................................................... 79
The Self Clean program is canceled ................................................................ 80
Door removal......................................................................................................... 82
Reinstalling the door ............................................................................................. 83
Removing the shelf runners................................................................................... 84
Frequently asked questions ............................................................................... 85
Technical Service................................................................................................. 89
Caring for the environment ................................................................................ 90
Electrical connection .......................................................................................... 91
Installation diagrams........................................................................................... 92
Appliance and cut-out dimensions ....................................................................... 92
Undercounter installation ................................................................................. 92
Installation in a tall cabinet ............................................................................... 93
Installing the oven ............................................................................................... 94
IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
IMPORTANT SAFETY INSTRUCTIONS
8
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See “Electrical connection - GROUNDING
INSTRUCTIONS”. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
IMPORTANT SAFETY INSTRUCTIONS
9
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Correct use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
IMPORTANT SAFETY INSTRUCTIONS
10
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
This manual suits for next models
3
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