Miele H 2265-1 E User manual
Operating and installation instructions
Ovens and cookers
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 189 580
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 15
Overview............................................................................................................... 16
Cooker................................................................................................................... 16
Oven ...................................................................................................................... 17
Oven controls....................................................................................................... 18
Function selector .................................................................................................. 19
Temperature selector ......................................................................................... 19
Clock/Timer ........................................................................................................... 19
Display.............................................................................................................. 19
Sensor controls ................................................................................................ 19
Features................................................................................................................ 20
Data plate .............................................................................................................. 20
Items supplied....................................................................................................... 20
Accessories supplied and available to order......................................................... 20
Baking tray, universal tray and rack with non-tip safety notches..................... 21
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 31
Cooktop controls................................................................................................... 31
Before using for the first time ............................................................................ 32
Before using for the first time................................................................................ 32
Heating up the oven for the first time.................................................................... 33
Overview of functions ......................................................................................... 34
Energy saving tips ............................................................................................... 35
Operation.............................................................................................................. 37
Basic operation ..................................................................................................... 37
Pre-heating the oven ............................................................................................. 37
Clock/Timer ......................................................................................................... 38
Display................................................................................................................... 38
Symbols in the display ..................................................................................... 38
Sensor controls ..................................................................................................... 38
How to set the time or a duration.......................................................................... 39
Displaying times/durations............................................................................... 39
When the time/duration has elapsed ............................................................... 39
Using the minute minder................................................................................... 40
Setting the minute minder ................................................................................ 40
Changing the time set for the minute minder................................................... 41
Cancelling the minute minder........................................................................... 41
Contents
3
Switching cooking programmes on and off automatically .................................... 42
Setting a cooking duration ............................................................................... 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and finish time....................................................... 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting a finish time ........................................................................................ 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Settings overview ............................................................................................. 49
Baking................................................................................................................... 50
Tips on baking....................................................................................................... 50
Notes on the cooking charts ................................................................................. 50
Notes on the oven functions ................................................................................. 51
Roasting ............................................................................................................... 52
Tips for roasting .................................................................................................... 52
Notes on the cooking charts ................................................................................. 52
Notes on the oven functions ................................................................................. 53
Grilling .................................................................................................................. 54
Tips for grilling....................................................................................................... 54
Notes on the cooking charts ................................................................................. 54
Notes on the oven functions ................................................................................. 55
Fan Grill ........................................................................................................... 56
Grill ................................................................................................................. 58
Other applications ............................................................................................... 59
Defrost................................................................................................................... 59
Low temperature cooking...................................................................................... 60
Bottling .................................................................................................................. 62
Frozen food/Ready meals...................................................................................... 64
Heat crockery ........................................................................................................ 65
Cleaning and care ............................................................................................... 66
Unsuitable cleaning agents ................................................................................... 66
Removing normal soiling ....................................................................................... 67
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 68
Stubborn soiling on the FlexiClip telescopic runners............................................ 69
Cleaning the catalytic enamelled back panel........................................................ 69
Removing soiling caused by spices, sugar and similar deposits..................... 69
Removing oil and grease soiling ...................................................................... 70
Removing the door................................................................................................ 71
Dismantling the door ............................................................................................. 72
Contents
4
Fitting the door ...................................................................................................... 75
Removing the shelf runners with FlexiClip telescopic runners.............................. 76
Removing the back panel...................................................................................... 77
Lowering the top heat/grill element....................................................................... 78
Problem solving guide ........................................................................................ 79
Service.................................................................................................................. 82
Contact in case of fault ......................................................................................... 82
Warranty ................................................................................................................ 82
Installation............................................................................................................ 83
Building-in dimensions.......................................................................................... 83
Installation in a tall or base unit........................................................................ 83
Side view H 22xx.............................................................................................. 84
Side view H 25xx, H 27xx, H 28xx ................................................................... 85
Connections and ventilation............................................................................. 86
Installing the cooker .............................................................................................. 87
Installing the oven ................................................................................................. 89
Electrical connection ............................................................................................. 90
Cooking charts .................................................................................................... 92
Creamed mixture................................................................................................... 92
Rubbed in mixture................................................................................................. 93
Yeast dough .......................................................................................................... 94
Quark dough.......................................................................................................... 95
Sponge mixture ..................................................................................................... 95
Choux pastry, puff pastry, meringue..................................................................... 96
Savoury snacks ..................................................................................................... 97
Beef ....................................................................................................................... 98
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
Warning and Safety instructions
5
For the sake of simplicity, cookers and ovens will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
The Warning and Safety instructions for the cooktop can be found
in the separate operating and installation instructions for the
cooktop.
Warning and Safety instructions
6
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Warning and Safety instructions
7
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. The cooking zones on
cookers also get hot during use. Turn the handles of pots and pans
on the cooking zone to the side or the rear so that children cannot
pull them down and burn themselves.
Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Warning and Safety instructions
9
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced with a
special connection cable by a suitably qualified and competent person
(see “Installation - Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
lighting is faulty, the oven must be completely disconnected from the
electricity supply (see “Problem solving guide”). To ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Warning and Safety instructions
10
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Oils and fats can ignite if allowed to overheat. Never leave the
cooktop unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Switch the cooktop off and carefully
smother the flames on the cooktop with a lid or a fire blanket.
Items left on the cooktop could melt or catch fire from residual
heat or if the appliance is switched on by mistake. Never use the
cooktop as a resting place to store items.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to
dry flowers or herbs. Instead, use the Fan Plus or Conventional
Heat function and always ensure this type of procedure is
supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
This manual suits for next models
10
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