Miele TX3587 User manual
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 09 876 380en - AU, NZ
2
Warning and Safety instructions .....................................8
Caring for the environment.........................................20
Oven overview ...................................................21
Oven controls....................................................22
On/Off sensor K..................................................23
Sensors .........................................................23
Display ..........................................................26
Features ........................................................28
Model numbers ...................................................28
Data plate .......................................................28
Items supplied with delivery .........................................28
Standard and optional accessories....................................28
Shelf runners...................................................29
Baking tray, universal tray and rack with non-tip safety notches ...........29
FlexiClip telescopic runners HFC72 .................................30
Fitting and removing the FlexiClip telescopic runners ...................30
Oven controls.....................................................34
Safety features ....................................................34
System lock 0for the oven........................................34
Safety switch-off ................................................34
Cooling fan ....................................................34
Vented oven door ...............................................34
Door lock for Pyrolytic cleaning ....................................34
PerfectClean treated surfaces ........................................35
Pyrolytic accessories ...............................................35
Using for the first time.............................................36
Basic settings ....................................................36
Heating up the oven for the first time and rinsing the steam injection system ...38
Settings.........................................................40
Settings overview..................................................40
Calling up the "Settings" menu........................................42
Changing and saving settings .....................................42
Language J......................................................42
Time of day ......................................................43
Display .......................................................43
Clock format ...................................................43
Set...........................................................43
Contents
3
Date ............................................................43
Lighting .........................................................43
Display brightness .................................................44
Buzzer tones .....................................................44
Melody .......................................................44
Solo tone ......................................................44
Keypad tone .....................................................44
Units............................................................45
Weight........................................................45
Temperature ...................................................45
Cooling fan run-on .................................................45
Pyrolytic cleaning..................................................46
Recommended temperatures ........................................46
Safety ...........................................................46
System lock 0..................................................46
Sensor lock ....................................................47
Showroom programme .............................................47
Demo mode ...................................................47
Factory default ....................................................47
Minute minder N.................................................48
Using the minute minder N..........................................48
Setting the minute minder.........................................48
To change the time set for the minute minder .........................49
To cancel the time set for the minute minder ..........................49
Overview of functions .............................................50
Operation .......................................................52
Tips on saving energy ..............................................52
Using residual heat..............................................52
Simple operation ..................................................53
Cooling fan.......................................................53
Using the oven - further functions ...................................54
Changing the oven function..........................................54
Changing the temperature...........................................55
Rapid Heat-up ....................................................56
Pre-heating the oven.............................................56
Contents
4
Setting a cooking duration...........................................57
Switching off automatically ........................................57
Switching on and off automatically ..................................58
Sequence of a programme that switches on and off automatically .........58
Changing an entered cooking time .................................59
Cancelling cooking ..............................................59
Moisture Plus d.................................................60
Cooking with the Moisture Plus dfunction .............................62
Setting the temperature ..........................................62
Set the number of bursts of steam ..................................62
When to add the bursts of steam ...................................63
Preparing and starting the water intake process .......................63
Changing the type of heating ......................................64
Automatic burst of steam .........................................65
1, 2 or 3 bursts of steam ..........................................65
Evaporating residual moisture ........................................66
Starting residual moisture evaporation immediately.....................66
Skipping residual moisture evaporation ..............................67
Automatic programmes............................................68
List of food types ..................................................68
Using Automatic programmes........................................68
Notes on using these programmes .................................69
User programmes ................................................70
Creating a User programme .........................................70
Starting a User programme ..........................................72
Changing User programmes .........................................73
Changing cooking stages.........................................73
Changing a name ...............................................74
Deleting User programmes ..........................................75
Baking ..........................................................76
Notes on the baking chart ...........................................77
Baking chart......................................................78
Roasting ........................................................82
Notes on the roasting chart ..........................................82
Roasting chart ....................................................84
Contents
5
Low temperature cooking ..........................................86
Grilling .........................................................88
Notes on the grilling chart ...........................................89
Grill chart .......................................................91
Fan Grilling guide (Fan Grill \)......................................91
Grilling guide (Grill Y).............................................92
Further applications ..............................................93
Further programmes ............................................93
Gentle Bake ...................................................93
Defrost .......................................................94
Drying food ....................................................95
Reheat........................................................96
Prove yeast dough ..............................................96
Pizza .........................................................97
Heat crockery ..................................................97
Bottling..........................................................98
Frozen food / Ready meals ..........................................99
Note for test institutes............................................100
Test food acc. to EN 60350 ......................................100
Energy efficiency rating .........................................100
Cleaning and care ...............................................101
Useful tips ......................................................102
Normal soiling ...................................................102
Stubborn soiling (does not apply to the FlexiClip telescopic runners) ........103
Pyrolytic cleaning ^of the oven interior..............................104
Setting up for the Pyrolytic cleaning programme ......................104
Starting the Pyrolytic cleaning programme ..........................105
At the end of the Pyrolytic cleaning programme ......................106
The Pyrolytic cleaning programme is cancelled ......................107
Removing the door ...............................................108
Dismantling the door............................................109
Fitting the door...................................................113
Removing the shelf runners with FlexiClip telescopic runners ..............114
Lowering the top heat/grill element ...................................115
Contents
6
Descaling the steam injection system F...............................116
Descaling process sequence.....................................116
Preparing the descaling process ..................................117
Starting the descaling process....................................117
Problem solving guide ...........................................121
After sales service and warranty ...................................126
Electrical connection.............................................127
Building-in diagrams .............................................129
Appliance dimensions and unit cut-out ................................129
Front dimensions .................................................131
Installing the oven ...............................................132
Contact details ..................................................135
Contents
7
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
8
Correct application
~This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
~The oven is not suitable for outdoor use.
~The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
Warning and Safety instructions
9
Safety with children
~Young children must not be allowed to use this appliance.
~Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~Cleaning work may only be carried out by older children under
the supervision of an adult.
~Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
Warning and Safety instructions
10
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