ZANKER KOB10402XB User manual
KOB10402XB
User Manual
EN
Oven
Contents
Safety information 2
Safety instructions 3
Installation 6
Product description 7
Before first use 7
Daily use 7
Using the accessories 9
Additional functions 9
Hints and tips 9
Care and cleaning 12
Troubleshooting 14
Energy efficiency 15
Environmental concerns 16
Subject to change without notice.
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Safety information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damage
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and
understand the hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children should be supervised to ensure that they do not play with the
appliance.
•Keep all packaging away from children and dispose of it appropriately.
•WARNING: Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts become hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
2
General Safety
•Only a qualified person must install this appliance and replace the cable.
•Do not use the appliance before installing it in the built-in structure.
•Disconnect the appliance from the power supply before carrying out any
maintenance.
•If the mains power supply cable is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified persons
to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements.
•Always use oven gloves to remove or put in accessories or ovenware.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in
shattering of the glass.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the
appliance.
• Always take care when moving the appliance as it is
heavy. Always use safety gloves and enclosed
footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that
meets installation requirements.
• Keep the minimum distance from other appliances
and units.
• Before mounting the appliance, check if the oven
door opens without restraint.
• The appliance is equipped with an electric cooling
system. It must be operated with the electric power
supply.
Cabinet minimum height
(Cabinet under the work-
top minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
598 mm
Height of the back of the
appliance
579 mm
Width of the front of the
appliance
594 mm
Width of the back of the
appliance
558 mm
Depth of the appliance 561 mm
Built in depth of the appli-
ance
540 mm
Depth with open door 1007 mm
3
Ventilation opening mini-
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1100 mm
Mounting screws 4x25 mm
Electrical connection
Warning! Risk of fire and electric shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate
are compatible with the electrical ratings of the
mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the appliance,
especially when it operates or the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a
main cable.
Cable types applicable for installation or replace-
ment for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-
F (T90), H05 BB-F
For the section of the cable refer to the total power on
the rating plate. You can also refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and brown
cables).
Use
Warning! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.
4
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the bottom
of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel has no
effect on the performance of the appliance.
• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel
(e.g. a door) make sure the door is never closed
when the appliance operates. Heat and moisture
can build up behind a closed furniture panel and
cause subsequent damage to the appliance, the
housing unit or the floor. Do not close the furniture
panel until the appliance has cooled down
completely after use.
Care and cleaning
Warning! Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk
that the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
Internal lighting
Warning! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps are
intended to withstand extreme physical conditions in
household appliances, such as temperature,
vibration, humidity, or are intended to signal
information about the operational status of the
appliance. They are not intended to be used in other
applications and are not suitable for household room
illumination.
• Use only lamps with the same specifications.
Service
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or suffocation.
• Contact your municipal authority for information on
how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or pets
from becoming trapped in the appliance.
5
Installation
Warning! Refer to Safety chapters. Building in
min. 550
20
600
min. 560 591
598
594
114
19
21540
570
558
min. 550
20
591
598
594
114
19
21540
570
590
min. 560
558
Securing the oven to the cabinet
6
Product description
General overview
6
7
8
9
4
3
2
1
10
21 3 4 5
1Control panel
2Power lamp / symbol
3Knob for the heating functions
4Control knob (for the temperature)
5Temperature indicator / symbol
6Air vents for the cooling fan
7Heating element
8Lamp
9Cavity embossment - Aqua cleaning container
10 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
Before first use
Warning! Refer to Safety chapters.
Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1 Step 2
Clean the oven Preheat the empty oven
1. Remove all accessories from the oven.
2. Clean the oven and the accessories with a soft
cloth, warm water and a mild detergent.
1. Set the maximum temperature for the function: .
Time: 1 h.
2. Set the maximum temperature for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories in the oven.
Daily use
Warning! Refer to Safety chapters.
7
How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem-
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
Heating functions
Heating function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill thin pieces of food in large quantities and to toast bread.
Conventional Cook-
ing / Aqua Clean
To bake and roast food on one shelf position.
Refer to "Care and cleaning" chapter for more information about: Aqua
Clean.
Conventional Baking This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set tem-
perature. The heating power may be reduced. For more information re-
fer to "Daily Use" chapter, Notes on: Conventional Baking.
Notes on: Conventional Baking
This function was used to comply with the energy
efficiency class and ecodesign requirements according
to EU 65/2014 and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during cooking so that
the function is not interrupted and the oven operates
with the highest energy efficiency possible.
When you use this function the lamp automatically turns
off.
For the cooking instructions refer to "Hints and tips"
chapter, Conventional Baking. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.
8
Using the accessories
Warning! Refer to Safety chapters. Inserting accessories
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the tray between the guide bars of the shelf
support.
Additional functions
Cooling fan
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If
you turn off the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.
Hints and tips
Refer to Safety chapters.
Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom of the oven
floor.
Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
9
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and
reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
Conventional Baking
For the best results follow suggestions listed in the table
below.
(°C) (min)
Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 30 - 40
Sponge flan base flan base tin on wire shelf 170 2 20 - 30
Victoria sandwich baking dish on wire shelf 170 2 35 - 45
Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
10
Table of contents
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