ZANKER KOB20601 User manual
KOB20601
User Manual
Oven
Notice d'utili‐
sation
Four
Contents
Safety information 2
Safety instructions 3
Product description 5
Before first use 5
Daily use 5
Additional functions 6
Hints and tips 6
Care and cleaning 11
Troubleshooting 13
Installation 14
Energy efficiency 15
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation
and use causes injuries and damages. Always keep the instructions with the
appliance for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when
it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend you activate it.
•Cleaning and user maintenance shall not be made by children without
supervision.
•Children of less than 3 years should be kept away unless continuously
supervised.
General Safety
•Only a qualified person must install this appliance and replace the cable.
•Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
•Before maintenance cut the power supply.
2
•Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in
shattering of the glass.
•If the supply cord is damaged, it must be replaced by the manufacturer, its
Authorised Service Centre or similarly qualified persons in order to avoid a
hazard.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the
appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and
adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.
Use
Warning! Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
3
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the bottom
of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on the
performance of the appliance. It is not a defect in
the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel
(e.g. a door) make sure the door is never closed
when the appliance is in operation. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not close
the furniture panel until the appliance has cooled
down completely after use.
Care and cleaning
Warning! Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk
that the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this
appliance is only for household appliances. Do not
use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets
to get closed in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
4
Product description
General overview
6
7
8
9
4
3
2
1
10
21 3 4 5
1Control panel
2Temperature lamp / symbol / indicator
3Knob for the temperature
4Knob for the oven functions
5Power lamp / symbol / indicator
6Air vents for the cooling fan
7Heating element
8Lamp
9Fan
10 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is normal.
Make sure that the airflow in the room is sufficient.
Daily use
Warning! Refer to Safety chapters.
5
Activating and deactivating the appliance
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the knob
controls the oven functions or the
temperature.
1. Turn the knob for the oven functions to select an
oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance turn the knobs for the
oven functions and temperature to the off position.
Oven Functions
Oven function Application
Off position The appliance is off.
Fan Cooking To roast or roast and bake food with the same cooking temperature, on
more than 1 shelf position, without flavour transference.
Conventional Cook-
ing
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also
to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Defrost To defrost frozen food.
Additional functions
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan can
continue to operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates again
automatically when the temperature drops.
Hints and tips
Warning! Refer to Safety chapters. The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
6
General information
• The appliance has four shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand
back from the appliance when you open the
appliance door while cooking. To decrease the
condensation, operate the appliance for 10 minutes
before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
Cakes
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170 2 165 2 (1 and 3) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 2 (1 and 3) 20 - 30 In a cake
mould
Butter-milk
cheese cake
170 1 165 2 70 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
170 1 160 2 (1 and 3) 80 - 100 In two 20
cm cake
moulds on a
wire shelf
Strudel 175 2 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm
cake mould
7
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake mould
Sponge
cake (Fat-
less sponge
cake)
170 2 160 2 90 - 120 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
170 2 160 2 50 - 60 In a 20 cm
cake mould
Plum cake1) 170 2 165 2 20 - 30 In a bread
tin
Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking
tray
Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking
tray
Meringues 100 3 115 3 35 - 40 In a baking
tray
Buns1) 190 3 180 3 80 - 100 In a baking
tray
Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a baking
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left + right
in a 20 cm
cake mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria
sandwich1)
170 1 160 1 50 - 60 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
8
Bread and pizza
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
White
bread1)
190 1 195 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls1)
190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in
a baking
tray
Pizza1) 190 1 190 1 20 - 30 On a deep
pan
Scones1) 200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
9
Meat
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English
roast beef
rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
Shoulder of
pork
180 2 170 2 120 - 150 On a deep
pan
Shin of pork 180 2 160 2 100 - 120 2 pieces on
a deep pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
10
Table of contents
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