Tucker Barbecues S Wok Assembly instructions
V12.06.19
ASSEMBLY, INSTALLATION AND OPERATING
INSTRUCTIONS
FOR S WOK AND ST WOK
IMPORTANT – PLEASE READ ALL
INSTRUCTIONS BEFORE YOU ASSEMBLE,
INSTALL OR OPERATE THIS APPLIANCE.
2
GENERAL WARNINGS
WOK ASSEMBLY INSTRUCTIONS
INSTALLATION INSTRUCTIONS & WARNINGS
SPECIFICATIONS
DIMENSIONS
GAS INSTALLATION AND LEAK TEST PROCEDURE
WOK OPERATING INSTRUCTIONS
TROUBLESHOOTING
SERVICE & MAINTENANCE
WARRANTY
3
4
6
8
9
10
13
14
15
16
CONTENTS
3
IMPORTANT SAFETY
INSTRUCTIONS
• Tucker S Wok and ST Wok are approved for
outdoor use only.
• Remove all plastic protection lm from
stainless steel components before assembly.
• Keep this manual for future reference.
• Clean your Wok regularly; check the grease
trays for excess grease build up as damage
by grease or fat re is not covered by
warranty.
• Always turn off the gas supply when you
nish cooking.
• A canvas cover for this Wok will extend its
life and ensure trouble free operation.
• Attend an operating Wok at all times.
• Do not use this appliance indoors or in any
enclosed area.
• Do not spray aerosols in the vicinity of this
appliance while it is in operation.
• Do not place articles on or against this
appliance.
WARNING FOR
YOUR SAFETY
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open ame.
3. Open lid or hood.
4. If odour continues, immediately call your
gas supplier or your Fire Department.
• Read all instructions carefully before
assembly and usage of the Wok.
• Do not use or store ammable materials in or
near this appliance.
• Always leak test /check hose connections
after lling cylinders.
• Check cylinder condition for rust and that
the date stamp is current as every gas
cylinder in Australia must be pressure tested
every ten years.
• Never disconnect the Wok whilst it is running.
• Do not modify this appliance in any way.
• Do not allow children to operate the Wok.
• If a grease/fat re should arise, turn off the
gas supply immediately until extinguished.
• Always open the Lid before lighting the Wok.
HAZARDOUS FIRE OR EXPLOSION MAY
RESULT IF INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the
barbecue is properly assembled, installed and
taken care of. Failure to follow the instructions in
this manual could result in serious bodily injury
and /or property damage.
4
WOK ASSEMBLY
INSTRUCTIONS
Tools required for assembly – shifting spanner
and a Phillips head screwdriver.
• A mobile trolley is optional. If you have one,
read the assembly instructions and t the
Wok onto the trolley before nal barbecue
assembly.
• Check that you have the correct gas type
Wok.
• Propane Gas, (orange sticker)
• Natural Gas, (black sticker)
• The gas label is located next to the gas inlet
on the base of the Wok.
WOK PARTS LIST
1. Bolt the 2 X drip tray brackets onto the base
of the Wok using the nuts and bolts provided.
2. Now slide the grease tray into position at the
base of the Wok between the grease tray
support brackets.
1. Always remove any plastic protection lm
covering the Wok and components before
assembly.
2. Cut away any packaging cable ties that are
holding the parts in place.
3. Check you have the correct components as
listed below.
1. Wok body.
2. Wok burner and 2 black enamel burner tops.
3. Wok trivet.
4. Grease drip tray and attachment brackets.
5. Hose and regulator.
5
NOTE: Once you have assembled the Wok
wipe it over to remove greasy ngerprints with
stainless steel polish and a soft cloth.
3. Now make sure the 2 x enamel burner ring
tops are in place over the burners and the
wok is assembled.
6
INSTALLATION INSTRUCTIONS
& WARNINGS
WOK INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE LID OF THE WOK.
This Wok is designed and approved for outdoor
use only.
Be mindful of the location of installation of the
Wok,strong winds blowing across the Wok whilst
cooking can cause the Wok to blow out.
Do not use this appliance indoors or on marine
craft.
This appliance shall only be used in an above
ground, open-air situation with natural
ventilation, without stagnant areas where
gas leakage and products of combustion
are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used
shall comply with one of the following:
• An enclosure with walls on all sides, but at
least one permanent opening at ground
level and no overhead cover. (gure 1)
• Within a partial enclosure that includes an
overhead enclosure and no more than two
walls. (gure 2 and 3)
• Within a partial enclosure that includes an
overhead cover and more than two walls,
the following shall apply. (gures 4 and 5)
• At least 25% of the total wall area is
completely open.
• At least 30% of the remaining wall area is
open and unrestricted.
• In the case of balconies, at least 20% of the
total of the side, back and front wall areas
shall be and remain open and unrestricted.
7
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE 4 OUTDOOR AREA –EXAMPLE 4
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2 FIGURE F5 – OUTDOOR AREA – EXAMPLE 5
FIGURE F3 – OUTDOOR AREA – EXAMPLE 3
The following gures are diagrammatical
representations of outdoor areas. The areas
used in the gures below are examples – the
same principles apply to any other shaped
area.
Both ends open
Open side at least
25% of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.
OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED
OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED.
Open side at least
25% of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.
8
S WOK GAS CONSUMPTION TUCKER S WOKS ARE MADE AND APPROVED
TO AUSTRALIAN STANDARDS A.G.A.
APPROVAL NO. AGA 8236-G
SPECIFICATIONS
(In Mega Joules Per Hour)
Model Natural Gas LPG:
S Wok 12.5mj 15mj
Natural Gas injector size 1.8mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
Model Natural Gas LPG:
ST Wok 12.5mj 15mj
Natural Gas injector size 1.8mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
For LP Gas connections, an approved 2.75 KPA
regulator and hose assembly connection to the
appliance is tted by the manufacturer.
The appliance inlet is 3/8 S.A.E. male and is
located at the base of the Wok at the front.
The minimum capacity propane cylinder for this
Wok is 4 KG.
Warning in freezing conditions the pressure of
Propane gas can be reduced in the Cylinder
Tank causing a lack of gas pressure, this may
affect the way the Wok operates.
The intended use of this Wok is to be installed
onto a Tucker Cabinet trolley.
Alternatively, it may be set into brickwork.
Be sensible about the location of your Wok.
The Wok must be located on rm and level
ground.
Do not locate the Wok near combustible
materials or surfaces, either above or around
the Wok.
Do not obstruct any of the air ventilation
openings below the Wok burner.
317mm 387mm
15mm
290mm
35mm 70mm
70mm
52mm
20mm
470mm
360mm
192mm
192mm
ø130mm
280mm
142mm
20mm
9
NOTE: The wall surfaces above the Wok cooking
surface at the rear and either side of the Wok
must be non-combustible material or have a
clearance of 100mm.
DIMENSIONS OF WOK
DIMENSIONS
Minimum Side Clearance Allow 200mm
Minimum Rear Clearance Allow 200mm
Minimum Top Clearance Allow 800mm
CLEARANCES TO COMBUSTIBLE MATERIALS
ARE AS FOLLOWS:
S WOK CUT-OUT DIMENSIONS
345mm
455mm
145mm
10
CONNECTION OF A GAS CYLINDER TO
THE WOK IS AS FOLLOWS
The hose assembly connection to the appliance
is tted by the manufacturer.
WARNING: There must be no naked ames in
the area when connecting the Wok to a gas
supply.
• Attach the regulator to the gas cylinder by
tightening the wing nut on the regulator
rmly by hand.
• Once connected, leak test the connections
by brushing a solution of soapy water around
the joints and gas cylinder valve.
NOTE: You must have the control knob in the
off position and have the gas supply on at the
cylinder valve to test for leaks.
Photo of what a typical leak looks like.
Photo of what a typical leak looks like.
Photo of what a good connection looks like i.e.
no bubbles.
If bubbles appear around the connections,
you have a leak.
GAS INSTALLATION AND
LEAK TEST PROCEDURE
Turn off the gas supply and tighten or re-seal
the connection.
Leak test the connections again
If leaks are still present do not use the Wok,
contact the place of purchase or your local
dealer.
This manual suits for next models
1
Table of contents
Other Tucker Barbecues Grill manuals
Tucker Barbecues
Tucker Barbecues GTRL1 User manual
Tucker Barbecues
Tucker Barbecues CHARCOAL DELUXE Assembly instructions
Tucker Barbecues
Tucker Barbecues GTR Series Instruction manual
Tucker Barbecues
Tucker Barbecues Horizon Assembly instructions
Tucker Barbecues
Tucker Barbecues GTR Series Assembly instructions
Tucker Barbecues
Tucker Barbecues GT Series Assembly instructions
Tucker Barbecues
Tucker Barbecues GTR Series Assembly instructions
