Tricity Bendix SIE 225 User manual

MODEL NO.

SIE 225

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SIE 225

Voltage: 230/240 Volts AC 50Hz

Wattage: 7.4/8.0 kW

Height: 900mm

Width: 500mm

Depth: 600mm

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Preface ........................................................................................... 5

Safety ............................................................................................. 6

Before Installation ........................................................................... 6

During Operation ........................................................................... 6

After Use ................................................................................... 7

General .................................................................................... 7

Introduction ...................................................................................... 8

Rating Plate ................................................................................ 8

Installation .................................................................................. 8

General Notes on Using Your Cooker ........................................................ 9

About Condensation and Steam ............................................................. 9

Grill and Oven Furniture ..................................................................... 9

Getting to Know Your Cooker ................................................................... 10

The Control Panel ......................................................................... 10

The Sealed Hotplates ............................................................................ 11

Recommended Saucepans ................................................................. 11

Hints and Tips ............................................................................. 11

Deep Fat Frying ........................................................................... 12

Preserving ................................................................................. 12

The Grill ......................................................................................... 13

Uses of the Grill ........................................................................... 13

Selecting the Grill .......................................................................... 13

Things to Note ............................................................................. 13

The Grill Pan and Handle ................................................................... 13

Hints and Tips ............................................................................. 14

Grilling Chart .............................................................................. 14

The Oven ........................................................................................ 15

Selecting the Oven ......................................................................... 15

Things to Note ............................................................................. 15

To Fit the Main Oven Shelf ................................................................. 15

Hints and Tips ............................................................................. 15

Oven Cooking Chart ............................................................................. 16

Roasting Chart .................................................................................. 17

CONTENTS

Care and Cleaning ............................................................................... 18

Cleaning Materials ......................................................................... 18

Cleaning the Sealed Hotplates and Trims ................................................... 18

Cleaning the Outside of the Cooker ......................................................... 18

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelf ........................................ 19

Cleaning Inside the Oven/Grill .............................................................. 19

Hints and Tips ............................................................................. 19

Something not Working? ........................................................................ 20

Service and Spare Parts ......................................................................... 21

Customer Service Centres ....................................................................... 22

Guarantee Conditions ........................................................................... 24

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the appliance for

future reference. Should the appliance be sold, or if you move house and

leave the appliance, always ensure that the book remains with the appliance.

This will enable the new owner to be acquainted with the functioning of the

appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker, has

been removed before the appliance

is used.

If the cooker is to be placed on a

base, measures must be taken to

prevent the cooker slipping from the

base.

Do not try to move the cooker by

pulling the handles.

The cooker must be installed

according to the instructions

supplied. Any electrical installation

work must be undertaken by a

qualified electrician/competent

It is dangerous to alter or modify

the specifications of the product in

any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it

with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

During use the cooker becomes Hot.

Care should be taken to avoid

touching heating elements inside the

oven.

Caution accessible parts especially

around the grill area may become hot

when the cooker is in use. Children

should be kept away until it has

cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

Take care to follow the

recommendations given for tending

the food when grilling. Use the

handle provided in the recommended

way.

Do not leave the handle in position

when grilling as it will become hot.

SAFETY

person.

Always use oven gloves to remove

and replace food in the oven.

Similarly always use oven gloves to

remove and replace the grill pan

handle when grilling.

Recommendations given on page

13.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure that the anti-tilt shelf is put in

place correctly. Refer to instructions

on page 15.

Never line any part of the cooker

with aluminium foil. Do not allow

heatproof cooking material, e.g.

roasting bags to come into contact

with oven elements.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

appliance in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until

it has cooled.

GENERAL Under no circumstances should

repairs be carried out by

inexperienced persons as this may

cause injury or serious malfunction.

This cooker should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should

be used. Details of servicing and

repair arrangements are given on

page 21 of this book.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handles. They are a safety hazard.

Only clean this cooker in accordance

with the instructions given in this

book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Customer Care Department

Telephone 0870 5 950950

RATING PLATE

Record the model, product and serial numbers on the

back cover of this instruction book, from the rating

plate. This is situated on the base of the appliance

on the front right hand side.

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

Do not remove the rating plate from the cooker

as this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the main oven door and

lift the cooker by holding inside the top of the

compartment.

This is a type X appliance which means it is

free-standing and can be fitted with cabinets on one

or both sides.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm at either side of the cooker

is required to enable the cooker to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of either side of the

appliance. These are available from most DIY stores.

Two spacers have been incorporated into the back of

the appliace to ensure an air gap of 10mm is

maintained at hotplate level. Tiles or other forms of

deep wall covering should not obscure this gap.

WARNING: THIS APPLIANCE MUST BE EARTHED

INTRODUCTION

Six square millimetres (6.00mm²) is the recommended

cross-section area.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the front

of the appliance to accommodate uneven floors.

FITTING THE STABILITY BRACKET

It is recommended that a stability bracket supplied

with the appliance be fitted during installation.

The instructions are as follows.

1. Place the appliance in its intended position and

level appliance.

2. Mark off 280mm from the left hand side at the

base of the appliance as shown in dimension 'A',

Fig 1. This is the centre line of the fixing bracket.

3. Draw a line across the front edge of the feet (see

Fig 1) and remove appliance from its position.

Mark off dimension 'B' (see Fig 1) back from this

line on the centre line of the bracket to locate the

front edge of the lower bracket. Fix lower bracket

(with two fixing holes) to the floor then measure

the height from floor level to engagement edge on

back of appliance, dimension 'C' of Fig. 2.

4. Assemble upper bracket to lower bracket so that

underside of bracket is dimension 'C' +3mm

above floor level. (see Fig. 2).

Reposition appliance and check that top bracket

engages into appliance back, as shown in Fig. 2.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 -

15 minutes at 220°C to burn off any residue from

their surfaces.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape between the wall and the rear

of the appliance. However, always stand back from

the appliance when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety, wall coverings at the rear of the

appliance should be securely fixed to the wall.

OVEN INDICATOR NEON

The light indicates whether the oven is switched on.

The neon also indicates when the set temperature is

being maintained. The neon will turn on and off

during cooking.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been

supplied with the cooker:

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf

for oven

cooking/grilling

415mm

(

)

(C)

Fig.1 Fig.2

(A)

280mm

THE CONTROL PANEL

FEATURES

A - Hotplate Controls

B - Oven/Grill Control

C - Oven Indicator Neon

GETTING TO KNOW YOUR COOKER

ABC

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