Tricity Bendix CSE327 Product guide

SLIP IN ELECTRIC COOKER

CSE327

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

OPERATING & INSTALLATION

INSTRUCTIONS

MODEL NO. CSE 327

Voltage: 230-240 Volts AC 50Hz

Wattage: 9.3-10.2kW

Height: 900mm

Width: 500mm

Depth: 600mm

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC

Manufacturer TRICITY BENDIX

Model Number

CSE327

Energy Efficiency on a Scale A (more efficient) to G (less efficient) N/A

Energy Consumption in kWh (1)

Useable Volume - Litres 28

Oven Size (2) N/A

Time Taken to 'Cook' Standard Load - Minutes

Top Oven - Conventional

The Area of the largest Baking Sheet -cm² (3) 858

Energy Efficiency on a Scale A (more efficient) to G (less efficient) A

Energy Consumption in kWh (1) 0.79

Useable Volume - Litres 55

Oven Size (2) MEDIUM

Time Taken to 'Cook' Standard Load - Minutes 44

Bottom Oven (4)

The Area of the largest Baking Sheet -cm² (3) 1248

TECHNICAL DETAILS

(1) Based on the test results for a standard load in accordance with EN50304

(2) Small:12l < 35l Medium : 35l < 65l Large : 65l+

(3) Surface Area of Shelf

(4) Forced Air Convection Function unless stated

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Preface ..................................................................................................................................................... 5

Safety ....................................................................................................................................................... 6

Before Installation ........................................................................................................................... 6

During Operation ............................................................................................................................. 6

After Use ......................................................................................................................................... 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................. 8

Rating Plate .................................................................................................................................... 8

Installation ....................................................................................................................................... 8

General Notes on Using Your Appliance ........................................................................................ 9

Oven Indicator Neon ....................................................................................................................... 9

About Condensation and Steam ..................................................................................................... 9

Control Panel Indicator Neon .......................................................................................................... 9

Grill and Oven Furniture .................................................................................................................. 9

Getting to Know Your Appliance .......................................................................................................... 10

The Control Panel ........................................................................................................................... 10

The Sealed Hotplates ............................................................................................................................. 11

Recommended Saucepans ............................................................................................................ 11

Hints and Tips ................................................................................................................................. 11

Deep Fat Frying ...................................................................................................................................... 12

Preserving ............................................................................................................................................... 12

The Grill ................................................................................................................................................... 13

Uses of the Grill .............................................................................................................................. 13

Selecting the Grill ............................................................................................................................ 13

Things to Note ................................................................................................................................. 13

The Grill Pan and Handle ............................................................................................................... 13

Hints and Tips ................................................................................................................................. 14

Grilling Chart ................................................................................................................................... 14

The Fan Oven .......................................................................................................................................... 15

Uses of the Fan Oven ..................................................................................................................... 15

Selecting the Fan Oven .................................................................................................................. 15

Things to Note ................................................................................................................................. 15

To Fit the Oven Shelves ................................................................................................................. 15

Hints and Tips ................................................................................................................................. 16

Fan Oven Cooking Chart ....................................................................................................................... 17

Roasting Chart ........................................................................................................................................ 18

CONTENTS

Defrost Feature ....................................................................................................................................... 19

Uses of Defrost Feature .................................................................................................................. 19

Selecting Defrost ............................................................................................................................. 19

Things to Note ................................................................................................................................. 19

Hints and Tips ................................................................................................................................. 19

Care and Cleaning .................................................................................................................................. 20

Cleaning Materials .......................................................................................................................... 20

Cleaning the Outside of the Appliance ........................................................................................... 20

Cleaning the Sealed Hotplates and Hotplate Trims ........................................................................ 20

Things to Note ................................................................................................................................. 20

For Normal Soilage ......................................................................................................................... 20

For Heavy Soilage .......................................................................................................................... 20

Cleaning the Hotplates Trims ......................................................................................................... 20

Cleaning the Vitreous Enamel ........................................................................................................ 20

After Cleaning ................................................................................................................................. 20

Cleaning the Grill and Oven Furniture ............................................................................................ 21

Cleaning Inside the Oven/Grill Compartments ............................................................................... 21

Hints and Tips ................................................................................................................................. 21

Something not Working? ....................................................................................................................... 22

Service and Spare Parts ........................................................................................................................ 23

Guarantee Conditions ............................................................................................................................ 24

Notes ........................................................................................................................................................ 25

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix appliance. With our 80 years experience in

developing and manufacturing the very best in U.K. appliances, you can be assured that

you have purchased a hard working, reliable, quality product.

Tricity Bendix appliances comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical Approvals

Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ

THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking

times and temperatures, which may differ, from your previous appliance.

It is most important that this instruction book is retained with the appliance for future

reference. Should the appliance be sold, or if you move house and leave the appliance,

always ensure that the book remains with the appliance. This will enable the new owner

to be acquainted with the functioning of the appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance ensuring

you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE APPLIANCE.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance

has been removed before the

appliance is used.

If the appliance is to be placed on

a base, measures must be taken

to prevent the appliance slipping

from the base.

Do not try to lift or move the

appliance by pulling the door

handles.

The electrical installation work

must be undertaken by a qualified

electrician/competent person.

It is dangerous to alter or modify

the specifications of the appliance

in any way.

Do not allow young children to

play with any part of the

packaging.

After installation, please dispose of

the packaging with due regard to

safety and the environment, your

local authority can arrange this.

DURING OPERATION

This appliance is not intended to

be operated by means of an

external timer or separate remote

control system.

Do not use this appliance if it is in

contact with water. Never operate

it with wet hands.

This appliance is designed to be

operated by adults. Young children

must not be allowed to tamper

with the appliance or play with the

controls.

During use the appliance becomes

Hot. Care should be taken to

avoid touching the heating

elements inside the oven.

'CAUTION': Accessible parts

may be hot when the grill is in

use. Young children should be

kept away.

Take great care when heating fats

and oils, as they will ignite if they

become too hot.

This appliance has been designed

for cooking edible foodstuffs only,

and must not be used for any

other purposes.

Never place plastic or any other

material which may melt in the

oven or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which

are smaller than the heated area

on the hob will become hot.

Ensure your hand is protected

before handling the pan.

SAFET

Take care to follow the

recommendations given for

tending the food when grilling.

Always use oven gloves to

remove and replace food in the

oven.

Ensure that you support the grill

pan when it is in the withdrawn or

partially withdrawn position

Ensure that all vents are left

unobstructed to ensure ventilation

of the oven cavity.

Ensure the anti-tilt shelves are put

in place correctly. Refer to

instructions on page 15.

Never line any part of the

appliance with foil. Do not allow

heatproof cooking materials e.g.

roasting bags, to come into contact

with oven elements.

Always stand back from the

appliance when opening the oven

door to allow any build up of steam

or heat to release.

Never leave the appliance

unattended when the door is

open.

Do not place sealed cans or

aerosols inside the oven. They

may explode if they are heated.

Do not leave the hotplates

switched ON for long periods when

not covered by a saucepan. The

controls and cabinets may

overheat.

AFTER USE

Ensure that all control knobs are

in the OFF position when not in

use.

For hygiene and safety reasons

this appliance should be kept

clean at all times. A build-up of

fats or other foodstuffs could

result in a fire, especially in the

grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on

the appliance in case it is

inadvertently switched ON.

Cookers and hobs become very

hot, and retain their heat for a long

period of time after use. Children

should be kept well away from the

appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an

inexperienced person as this may

cause injury or serious

malfunction.

This appliance should be serviced

by an authorised service Engineer

and only genuine-approved spare

parts should be used. Details of

repair and servicing arrangements

are supplied on page 23 of this

book.

Do not stand on the appliance or

on the open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handle. They are a safety hazard.

Always switch OFF the appliance

at its power point and allow the

appliance to cool before any

maintenance or cleaning work is

carried out.

Only clean this appliance in

accordance with the instructions

given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of

the meanings of these WARNINGS

contact the:

Customer Care Department

Telephone 0870 5 950950

WARNING: THIS APPLIANCE MUST BE EARTHED

RATING PLATE

This is situated on the front frame of the appliance

and can be seen upon opening the door. Alternatively

the rating plate may also be found on the back or top

of some models (where applicable).

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

Do not remove the rating plate from the appliance

as this may invalidate the guarantee.

INSTALLATION

If your appliance has been damaged in transit,

contact your supplier immediately. DO NOT attempt

to install it.

Your appliance left the factory fully packaged to

protect it from damage. If it is delivered without

packaging and damage has occurred, the

manufacturer cannot accept responsibility. Contact

your supplier for advice.

Once the packaging has been removed the appliance

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the appliance as

damage may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation in all poles. The cable

must have conductors of sufficiently high cross-

sectional area to prevent overheating and

deterioration.

The recommended cross-section area is six square

millimetres (6.00mm2).

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the appliance, open the fan oven door, and

lift the appliance by holding inside the top of the

compartment.

This is a type X appliance, which means it is free-

standing and can be fitted with cabinets on one or

both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm all around the appliance is

required to enable the appliance to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of ether side of the

appliance. These are available from most DIY

stores.

Always ensure an air gap is maintained at hotplate

level. Tile or other forms of deep wall covering

should not obscure this gap.

INTRODUCTION

Air gap

Note: Vapours from the oven vent may in time cause

discolouration of wallcoverings behind the appliance.

For ease of cleaning it may be preferable to tile

behind the appliance.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the

appliance to accommodate uneven floors.

GENERAL NOTES ON USING YOUR

APPLIANCE

We suggest that you run the oven elements for 10 –

15 minutes at 220oC to burn off any residue from

their surfaces. The procedure should be repeated

with the grill for approximately 5 – 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The oven is vented to allow some of

this steam to escape. However, always stand back

from the appliance when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

CONTROL PANEL INDICATOR NEON

The light will indicate whether the oven is switched

on, the neon also indicates when the set temperature

has been reached. The neon will turn on and off

during use to show that the temperature is being

maintained.

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been

supplied with the appliance:

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf for grilling

only

2 straight shelves

for fan oven cooking

THE CONTROL PANEL

FEATURES

A - Fan Oven Control

B - Grill Control

Hotplate Controls

Fan Oven Indicator Neon

GETTING TO KNOW YOUR APPLIANCE

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