Tricity Bendix CSIE 503 User manual

INSTRUCTION BOOKLET

ELECTRIC COOKER

CSIE 503 W

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the

appliance. If you need assistance, contact our Customer Care Department

on 08705 950950

Installation

●This cooker must be installed by qualified

personnel, according to the manufacturer’s

instructions and to the relevant British Standards.

• This cooker is heavy. Take care when moving it.

●Remove all packaging before using the cooker.

●Ensure that the electrical supply complies with the

type stated on the rating plate.

●Do not attempt to modify the cooker in any way.

Child Safety

●This cooker is designed to be operated by adults.

Do not allow children to play near or with the

cooker.

●The cooker gets hot when it is in use. Children

should be kept away until it has cooled.

●Children can also injure themselves by pulling

pans or pots off the cooker.

During Use

●This cooker is intended for domestic cooking only.

It is not designed for commercial or industrial

purposes.

●Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet hands.

●Ensure the control knobs are in the ‘OFF’ position

when not in use.

●When using other electrical appliances, ensure the

cable does not come into contact with the hot

surfaces of the cooker.

●Unstable or misshapen pans should not be used on

the hob hotplates as unstable pans can cause an

accident by tipping or spillage.

●Never leave the cooker unattended when cooking

with oil and fats.

●This cooker should be kept clean at all times. A

build-up of fats or foodstuffs could result in a

fire.

●Do not store flammable materials in the storage

drawer.

●Never use plastic dishes in the oven or on the hob

hotplates.

Never line any part of the oven with

aluminium foil.

●Always ensure that the oven vent which is located

at the centre back of the hob is left unobstructed to

ensure ventilation of the oven cavity.

●Perishable food, plastic items and areosols may be

affected by heat and should not be stored above

the cooker.

●The appliance is fitted with a lid: this is designed

as a dust cover when closed, and as a splash-back

when open. Do not use for any other purpose.

●After using the cooker, the lid MUST NOT be

closed until the hob and oven are completely cold.

Service

●This cooker should only be repaired or serviced by

an authorised Service Engineer and only genuine

approved spare parts should be used.

Environmental Information

●After installation, please dispose of the packaging

with due regard to safety and the environment.

●When disposing of an old appliance, make it

unusable, by cutting off the cable.

Keep this instruction book for future

reference and ensure it is passed on

to any new owner.

This appliance is manufactured according

to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC -

89/336 EEC current edition.

Contents

Guide to Use the instructions

The following symbols will be found in the text to

guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an

operation

Hints and Tips

☞

Oven Door Protection Device

All our appliances comply with the

European safety standards. Nevertheless,

in order to ensure the highest safety

level, and avoid small children to be

exposed to the heat when the appliance

is operated, it is possible to fit a special

protection device to the oven door. This

device can be purchased in our Service

Force Centres, specifying the relevant

code (35791) and the Product No. shown

on the rating plate.

Important Safety Information.............. 2

Description of the Cooker.................... 4

Control Panel ...................................... 5

The Oven Cavity.........................................5

Accessories ................................................5

Operation ............................................ 6

Electric Hotplates ......................................6

Electric Oven .............................................8

24 Hour Clock and Timer .................... 9

Before the First Use of the Oven........ 11

Using the Oven .................................. 11

Using the Fan Oven ........................... 13

Cooking Chart ................................... 14

Roasting Chart .................................. 14

Defrosting ......................................... 16

Grilling.............................................. 17

Maintenance and Cleaning................. 18

Cleaning the Oven ............................. 19

Something Not Working ..................... 21

Service and Spare Parts ..................... 22

Guarantee Conditions........................ 22

Instructions for the Installer ............. 26

Important Safety Requirements......... 26

Electrical connections....................... 27

For the User For the Installer

Description of the Cooker

Cooker lid

Back left normal

hotplate

Front left rapid

hotplate

Control panel

Oven door

Front right rapid

hotplate

Back right normal

hotplate

STOP

SET

TIME

PUSH

BOTH

MINUTE MINDER

RAPID NORMAL NORMAL RAPID

OVEN & GRILL

MAINS

THERMOSTAT

Storage drawer

STOP

SET

TIME

PUSH

BOTH

MINUTE MINDER

RAPID NORMAL NORMAL RAPID

OVEN & GRILL

MAINS

THERMOSTAT

1. Oven Thermostat Pilot Light

2. Cooker Operation Pilot Light

3. Front left hotplate control knob

4. Back left hotplate control knob

5. Back right hotplate control knob

6. Front right hotplate control knob

7. Oven function control knob

8. Minute Minder

7654

Control Panel

The Oven Cavity

Grill element Oven Light

Accessories

Oven fan

Grill trivet

Grill/roasting pan

Removable

handles

Electric Hotplates

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 - 6

0 - OFF

1 - Minimum

6 - Maximum.

The hob has two types of hotplates:

Normal Hotplates (Back right and left)

We recommend the plates are switched to maximum

(6) for a short while to boost the plate, and then

adjusted to the required setting.

Rapid Hotplates (Front right and left)

The rapid hotplates indicated by a red spot, will heat

up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance

of the hotplate.

It is important to note that the plate may smoke

a little and produce a slightly unpleasant odour

when used for the first time. This is quite

normal and will disappear after a few minutes.

Suggestions for the correct setting of the plates are

given in the following table.

Operation

OFF 0

Very Gentle 1To keep food warm

To melt butter and chocolate

Gentle 2To prepare cream-sauces,

stews and milk puddings

or to fry eggs

Slow 3Dried vegetables, frozen

food, fruit, boiling water

or milk

Medium 4Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5Larger stews, meat roll, fish,

omelettes, steaks

Fast 6Steaks, escalopes and frying.

Hints andTips

Saucepans for use on solid plates should have several

characteristics:

●They should be fairly heavy duty

●They should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

●They should have a flat base to ensure good

contact with the plate.

This is particularly important when using pans for

high temperature frying or pressure cooking.

As soon as liquid starts boiling, turn down the plate

control knob so that it will barely keep the liquid

simmering.

You can switch off the plate a short while before you

finish cooking, and the final stage will be completed

on the accumulated heat. Similarly, stews etc. cooked

in well covered saucepans cook at lower temperature

which is more economical.

Ensure pans are large enough to avoid

liquids being split onto the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a hot

electric plate. Always point pan handles

inward or over the work surface next to the

hob to avoid accidentally knocking over a

pan as you pass by.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily

ignite.

If the control knobs become difficult to turn,

please contact your local Tricity Bendix

Service Centre.

Electric Oven

Oven Function Control Knob

OOven switched off

Oven Light - The oven light will be on

without any cooking function

Fan cooking - This allows you to roast

or roast and bake simultaneously using

any shelf, without flavour transference.

50-max Range of temperature regulation for Fan

cooking

Grill - The heat comes only from the top

element.

1. ( - ) DECREASE CONTROL & TIMER

SETTING BUTTON

2. ( + ) INCREASE CONTROL

( ) COOKPOT SYMBOL

( ) PUSH BOTH CLOCK SETTING

SYMBOL

1. SET THE TIME OF DAY

When the electricity supply is first switched ON, the

display will flash 0.00. See Fig. 1.

Press buttons (1) and (2) together. The display will

read 88.88. See Fig. 2. Release buttons, 0.00 will

appear in the display as Fig. 3. Within 5 seconds

press button (2), 12.00 will show in the display as

Fig. 4.

Within 5 seconds, press and hold either button (1) to

decrease or button (2) to increase the time until the

correct time of day on the 24 hour clock is reached,

e.g. 14.30. See Fig. 5.

NOTE

The increase and decrease control buttons

operate slowly at first and then more

rapidly. They should be pressed separately.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

24 Hour Clock and Timer

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

2. THE TIMER

IMPORTANT

The timer can be used to time a set cooking period.

The timer gives an audible reminder at the end of any

period of cooking up to 23 hours and 59 minutes.

To set, press button (1) and the display will read

0 . 00

,see Fig. 6.

Release button (1) and press and hold button (2). The

display will count up in one minute intervals until the

interval to be timed is reached, e.g. 30 minutes, see

Fig. 7. If necessary, press and hold button (1) to

achieve the correct time interval.

The timer will begin to count down once set. At the

end of the timed period, the timer will click.

An audible signal will sound for up to 2 minutes.

The cookpot symbol will flash and the time of day

will show in the display. See Fig. 8.

To stop the sound press button (1). The display will

stop flashing and show the time of day, e.g. 15.00.

The cookpot symbol ( ) will go out. See Fig. 9.

When cooking is complete remove food and turn

OFF oven temperature control.

3. TO CANCEL THE TIMER

Press and release button (1). Then press and hold

button (1) and the display will count down in one

minute intervals to

0 . 00

. See Fig. 10. Release

button (1).

After a few seconds the cookpot symbol will flash and

the time of day will show in the display. See Fig. 11

To reset, press button (1) and (2) together. See Fig. 12.

4. THINGS TO NOTE

The time of day must be set before the oven will

operate.

Fig. 8

Fig. 7

Fig. 9

Fig. 6

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

Fig. 12

Fig. 11

Fig. 10

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