Tricity Bendix SI 221 User manual

MODEL NO.

SI 221

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SI 221

Voltage: 230/240 Volts AC 50Hz

Wattage: 7.4/8.0 kW

Height: 900mm

Width: 500mm

Depth: 600mm

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Preface ........................................................................................... 5

Safety ............................................................................................. 6

Before Installation ........................................................................... 6

During Operation ........................................................................... 6

After Use ................................................................................... 7

General .................................................................................... 7

Introduction ...................................................................................... 8

Rating Plate ................................................................................ 8

Installation .................................................................................. 8

General Notes on Using Your Cooker ........................................................ 9

About Condensation and Steam ............................................................. 9

Grill and Oven Furniture ..................................................................... 9

Getting to Know Your Cooker ................................................................... 10

The Control Panel ......................................................................... 10

The Sealed Hotplates ............................................................................ 11

Recommended Saucepans ................................................................. 11

Hints and Tips ............................................................................. 11

Deep Fat Frying ........................................................................... 12

Preserving ................................................................................. 12

The Grill ......................................................................................... 13

Uses of the Grill ........................................................................... 13

Selecting the Grill .......................................................................... 13

Things to Note ............................................................................. 13

The Grill Pan and Handle ................................................................... 13

Hints and Tips ............................................................................. 14

Grilling Chart .............................................................................. 14

The Oven ........................................................................................ 15

Selecting the Oven ......................................................................... 15

Things to Note ............................................................................. 15

To Fit the Main Oven Shelf ................................................................. 15

Hints and Tips ............................................................................. 15

Oven Cooking Chart ............................................................................. 16

Roasting Chart .................................................................................. 17

CONTENTS

Care and Cleaning ............................................................................... 18

Cleaning Materials ......................................................................... 18

Cleaning the Sealed Hotplates and Trims ................................................... 18

Cleaning the Outside of the Cooker ......................................................... 18

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelf ........................................ 19

Cleaning Inside the Oven/Grill .............................................................. 19

Hints and Tips ............................................................................. 19

Something not Working? ........................................................................ 20

Service and Spare Parts ......................................................................... 21

Customer Service Centres ....................................................................... 22

Guarantee Conditions ........................................................................... 24

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the appliance for

future reference. Should the appliance be sold, or if you move house and

leave the appliance, always ensure that the book remains with the appliance.

This will enable the new owner to be acquainted with the functioning of the

appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND THEM

ALL BEFORE INSTALLING OR USING THE

COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must be

taken when moving it.

Ensure that all packaging, both inside

and outside the cooker, has been

removed before the appliance is used.

Do not try to move the cooker by

pulling the door handles.

The cooker must be installed according

to the instructions supplied. Any

electrical installation work must be

undertaken by a qualified

electrician/competent

It is dangerous to alter or modify the

specifications of the product in any way.

After installation, please dispose of the

packaging with due regard to safety and

the environment.

DURING OPERATION

Do not use this cooker if it is in contact

with water. Never operate it with wet

hands.

This cooker is designed to be operated

by adults. Young children must not be

allowed to tamper with the cooker or

play with the controls.

Do not allow children to sit or climb onto

the drop down oven door.

Caution accessible parts especially

around the grill area may become hot

when the cooker is in use. Children

should be kept away until it has cooled.

Take great care when heating fats and

oils as they will ignite if they become too

hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven or

on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

Take care to follow the

recommendations given for tending the

food when grilling. Use the handle

provided in the recommended way.

Do not leave the handle in position

when grilling as it will become hot.

Always use oven gloves to remove and

replace food in the oven. Similarly

always use oven gloves to remove and

replace the grill pan handle when

grilling.

Recommendations given on page 13.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

SAFETY

person.

Ensure that all vents are left unobstructed to

ensure ventilation of the oven cavity.

Ensure that the anti-tilt shelf is put in

place correctly. Refer to instructions on

page 15.

Never line any part of the cooker with

aluminium foil. Do not allow heatproof

cooking material, e.g. roasting bags to

come into contact with oven elements.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support it using the door handle

until it is fully open.

Do not place sealed cans or aerosols

inside the oven. They may explode if

they are heated.

AFTER USE

Ensure that all control knobs are in the

OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all times.

A build-up of fats or other foodstuffs

could result in a fire, especially in the

grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

appliance in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period of

time after use. Children should be kept

well away from the cooker until it has

cooled.

GENERAL Under no circumstances should

repairs be carried out by inexperienced

persons as this may cause injury or

serious malfunction.

This cooker should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should be

used. Details of servicing and repair

arrangements are given on page 21 of

this book.

Do not stand on the cooker or on the

open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handles. They are a safety hazard.

Only clean this cooker in accordance

with the instructions given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Consumer Care Department

Telephone (01635) 525542

RATING PLATE

Record the model, product and serial numbers on the

back cover of this instruction book, from the rating plate.

This is situated on the base of the appliance on the

front right hand side.

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

Do not remove the rating plate from the cooker as

this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install it.

Your cooker left the factory fully packaged to protect it

from damage. If it is delivered without packaging and

damage has occurred, the manufacturer cannot accept

responsibility. Contact your supplier for advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried out

by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at least

3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the main oven door and lift

the cooker by holding inside the top of the

compartment.

This is a type X appliance which means it is

free-standing and can be fitted with cabinets on one or

both sides.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob side.

A nominal air gap of 2mm at either side of the cooker is

required to enable the cooker to be moved into position.

It is recommended that proprietary trims are fitted to

protect the worktops of either side of the appliance.

These are available from most DIY stores.

Two spacers have been incorporated into the back of

the appliance to ensure an air gap of 10mm is

maintained at hotplate level. Tiles or other forms of

deep wall covering should not obscure this gap.

WARNING: THIS APPLIANCE MUST BE EARTHED

INTRODUCTION

Six square millimetres (6.00mm²) is the recommended

cross-section area.

This appliance complies with Radio Interference

requirements of EEC Directive 87/308/EEC.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level after

installation. Levelling feet are fitted to the front of the

appliance to accommodate uneven floors.

FITTING THE STABILITY BRACKET

It is recommended that a stability bracket supplied with

the appliance be fitted during installation.

The instructions are as follows.

1. Place the appliance in its intended position and level

appliance.

2. Mark off 280mm from the left hand side at the base

of the appliance as shown in dimension 'A', Fig 1.

This is the centre line of the fixing bracket.

3. Draw a line across the front edge of the feet (see

Fig 1) and remove appliance from its position. Mark

off dimension 'B' (see Fig 1) back from this line on

the centre line of the bracket to locate the front edge

of the lower bracket. Fix lower bracket (with two

fixing holes) to the floor then measure the height

from floor level to engagement edge on back of

appliance, dimension 'C' of Fig. 2.

4. Assemble upper bracket to lower bracket so that

underside of bracket is dimension 'C' +3mm above

floor level. (see Fig. 2).

Reposition appliance and check that top bracket

engages into appliance back as shown in Fig. 2.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 - 15

minutes at 220°C to burn off any residue from their

surfaces.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape between the wall and the rear of

the appliance. However, always stand back from the

appliance when opening the oven door to allow any

build up of steam or heat to release.

If the steam comes into contact with a cool surface on

the outside of the appliance, e.g. a trim, it will condense

and produce water droplets. This is quite normal and is

not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety, wall coverings at the rear of the

appliance should be securely fixed to the wall.

OVEN / GRILL INDICATOR NEON

The light indicates whether the oven or the grill are

switched on. The neon also indicates when the set

temperature is being maintained. The neon will cycle on

and off during cooking. In the case of the oven the neon

indicates when the correct temperature has been

reached.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been

supplied with the cooker:

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf

for oven

Fig.1

Fig.2

THE CONTROL PANEL

FEATURES

A - Hotplate Controls

B - Oven/Grill Control

C - Oven/Grill Indicator Neon

GETTING TO KNOW YOUR COOKER

ABC

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