Tricity Bendix SE 210 User manual

ELECTRIC COOKER

SE 210

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Electric hotplates

Hints & Tips

Electric oven

Electric grill

Hints & Tips

Maintenance and Cleaning

Something Not Working

Service & Spare Parts

Customer Care

Guarantee conditions

Technical features

Important safety requirements

Location

Electrical connections

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you

need assistance, contact our Customer Care Department on 08705 950950.

Installation

• This cooker must be installed by qualified

personnel, according to the manufacturer’s

instructions and to the relevant British

Standards.

• This cooker is heavy. Take care when

moving it.

• Remove all packaging before using the

cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not allow children to play near or

with the cooker.

• The cooker gets hot when it is in use and

retains their heat for a long period after use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by

pulling pans or pots off the cooker.

During Use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

• The grill pan will become hot during use,

always use oven gloves when removing

or replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spillage.

• Never leave the cooker unattended when

cooking with oil and fats.

• This cooker should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire.

• Never use plastic dishes in the oven or on

the hob hotplates. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

Keep this instruction book for future

reference and ensure it is passed on to

new owner.

DESCRIPTION OF THE APPLIANCE

Control panel

Oven door

Door handle

djustable

small feet

Hob

1. Hotplate ∅145 – 1000W

2. Hotplate ∅180 – 1500W

3. Hotplate ∅145 – 1000W

4. Hotplate ∅180 – 2000W

Control panel

2 4 5

1 67

MAIN

THERMOSTAT

250

200 150

100

SE210W

1. Oven function control knob

2. Oven thermostat pilot light

3. Main pilot light

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right hotplate control knob

7. Front right hotplate control knob

ELECTRIC HOTPLATES

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and then adjusted to the required setting.

Rapid Hotplate (Front right)

The rapid hotplate indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance

of the hotplate.

It is important to note that the hotplate

may smoke and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will disappear

after some time.

Main pilot light

This light will illuminate when the oven function

control knob is set or the hotplate control knobs

are turned on and remains lit while these are in

use.

Do not put anything on the hob that is

liable to melt.

Suggestions for the correct setting of the plates

are given in the following table:

OFF 0

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces,

stews and milk puddings or to

fry eggs

Slow 3 Dried vegetables, frozen food,

fruit, boiling water or milk

Medium 4 Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and frying

Hints and Tips

Saucepans for use on solid plates should have

several characteristics:

- They should be fairly heavy duty

- They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER

smaller.

- They should have a flat base to ensure good

contact with the plate.

This is particulary important when using pans

for high temperature frying or pressure-

cooking.

As soon as liquid starts boiling, turn down the plate

control knob so that it will barely keep the liquid

simmering.

You can switch off the plate a short while before

you finish cooking, and the final stage will be

completed on the accumulated heat. Similarly,

stews etc. cooked in well-covered saucepans cook

at lower temperature, which is more economical.

Ensure pans are large enough to avoid

liquids being spilt into the plates. Never

leave the plates on without a pan on them

or with an empty pan on them.

Take care never to lean on reach over a

hot electric plate. Always point pan

handles inward or over the work surface

next to the hob to avoid accidentally

knocking over a pan as you pass by.

Take care when frying food in hot oil or

fat, as the overheated splashes could

easily ignite.

If the control knobs become difficult to

turn, please contact your local Service

Force Centre.

Good use

Bad use

(Power waste)

ELECTRIC OVEN

Before the First Use of the Oven

Before the first use ensure that the room

is well ventilated: V.M.C. (Mechanic

ventilation) or opened window.

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Turn the thermostat control knob to 250ºC

and heat the oven for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessories with a soft and warm

water to which a little mild washing up liquid has

been added. Rinse and dry carefully.

During cooking, the oven door is hot.

Take care that children do not play near

it.

The electric oven is equipped with 3 heating

elements:

- 2 heating elements (1 top and 1 bottom) for

using the oven.

- 1 heating grill element, placed in the middle

of top for grilling with door half opened.

Use

The oven can be used either for traditional

cooking or for grilling, but not simultaneously.

Control knob

The control knob is used to select the desired

temperature and to select either the grill or oven

function.

Explanations of symbols:

0Off

50-250 Temperature selection (bottom and

top heat)

Grill

To select the temperature turn the knob

clockwise until the pointer indicates the desired

temperature between 50º – 250ºC.

The temperature will be kept constant by the

thermostat.

250

200 150

100

Cooking in the oven

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Traditional cooking

Traditional cooking is made by natural convection

of the heated air.

It is necessary to pre-heat the oven.

Oven thermostat pilot light

This light will illuminate when a temperature is

selected and remain lit until the selected

temperature has been reached. It then cycles on

and off to indicate that the temperature is being

maintained.

How to proceed

For small cakes, pastry, Victoria sandwich.

1. Preheat the oven. Set the thermostat dial to

the required temperature. When a tempera-

ture is selected the oven thermostat pilot

light will illuminate and remain lit until the

selected temperature has been reached.

2. Insert the meal

Electric grill

When grilling, the accessible parts of the

appliance are hot and the appliance should not

be left unattended. Take care that children do

not play near it. While the grill is operating

leave the oven door half open and put the

grill deflector “A” in place. During use the

appliance becomes hot. Care should be

taken to avoid touching heating elements

inside the oven, or the grill deflector.

The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

The grill is used for grilling all kind of meat, which

remain tender, toast or browning dishes already

cooked. Heat comes from the top of the oven.

Slide the dripping pan under the grid on the

lowest shelf to collect the juice and fat.

For turning off the heating elements.

Turn the knob anticlockwise to position off “0”.

Grilling

When using the grill it has to be

supervised, half open and pull the protective

screen “A” into place.

• Prepare the meat to be grilled, lightly brush it

with oil on both sides.

• Place it on the trivet.

• Put the grill deflector in place.

• Turn the oven knob to the grill position .

• Put the dripping pan in the level 1.

• Slide the shelf into level 2 or 3 depending on

the thickness of the meat to be grilled.

• Use level 3 for the thin pieces to be grilled

(toasts, pork bacon, sausage, small fish…)

• Use level 2 for thick pieces of meat to be

grilled (steak, large fish, poultry).

• When the first side is brown, turn the meat

without pricking it in order that the juices are

not lost.

• Grill the second side.

Cooking time has to determine by the thickness of

the piece to be grilled not by its weight.

Browning

• Put the grill deflector in place.

• Turn the oven knob to the grill position .

• Place the dish on the grid and slide it in level 2

or 3.

• Leave the dish under the grill until the desired

level of browning is achieved.

When you have finished using the grill,

wait for it to cool and then remove the grill

deflector plate.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. must not be placed directly

on the oven base.

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