Tricity Bendix SE 211 Product guide

ELECTRIC COOKER

SE211

OPERATING & INSTALLATION

INSTRUCTIONS

WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before

installing or using the appliance.

Installation

• This cooker must be installed by qualified

personnel, according to the manufacturer’s

instructions and to the relevant British

Standards.

• This cooker is heavy. Take care when moving

it.

• Remove all packaging before using the cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not alow children to play near or

with the cooker.

• The cooker gets hot when it is in use and

retains their heat for a long period after use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by pulling

pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with we

hands.

• The grill pan will become hot during use,

always use oven gloves when removing o

replacing a hot grill pan.

• During use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• When using other electrical appliances, ensure

the cable does not come into contact with the

hot surfaces of the cooker.

• Unstable or misshapen pans should not be

used on the hob hotplates as unstable pans

can cause an accident by tipping or spillage.

• Never leave the cooker unattended when

cooking with oil and fats.

• This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in a

fire.

• Only clean this oven in accordance with the

instructions.

• Never use plastic dishes in the oven or on the

hob hotplates. Never line any part of the oven

with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the oven

cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts should

be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it shall

be handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent

potential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed

information about recycling of this product,

please contact your local city office, your

household waste disposal service or the shop

where you purchased the product.

our safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS, contact the:

Customer Care Departement

Telephone: 08705 950950

CONTENTS

Instructions for the Installer

Tehnical features

Installation

Location

Electrical connections

Instructions for the User

Use and care

Before the first use of the oven

Electric oven

Oven function control knob

Cooking in the oven

Grilling

Hints and tips

Electric hotplates

Hints and tips

Maintenance and cleaning

Something Not Working

Service and spare parts

Guarantee Conditions

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL FEATURES

Dimensions

Height

Width

Depth

Oven Capacity

900 mm

500 mm

600 mm

49 l

Hob

Front left

Back left

Front right

Back right

Hob element Ø 180 mm

Hob element Ø 145 mm

Hob element Ø 180 mm

2000 - 2090 W

1000 - 1050 W

1500 - 1570 W

Total hob rating 5500 - 5760 W

Oven

Oven element

Grill element

Cleaning

1650 - 1700 W

1825 - 1900 W

manual

Total oven rating 1825 - 1900 W

Supply

Rated voltage

Rated frequency

230 - 240 V

50 Hz

Accessories

Oven grid

Roasting tray / grill pan

Trivet

Total cooker rating 7325 - 7660 W

This appliance complies with:

European Council Directive 73/23/EEC

EMC Directive 89/336/EEC

CE Marking Directive 93/68/EEC

INSTALLATION

This cooker must be installed in

accordance with the IEE Wiring Regulations

(Current Edition). Detailed recommendations

are contained in the following British Standards

Codes Of Practice:

B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current

Editions.

The appliance must be installed in accordance with

" Y " specification (EN60.335-2.6). The cooker

must not be installed higher than the worktop.

Please ensure that when the appliance is

installed it is easily accessible for the engineer

in the event of a breakdown.

Before your appliance is connected to the mains

electricity supply, check to ensure that the voltage

and the frequency shown on the rating plate

correspond with your supply voltage.

This appliance must be earthed.

LOCATION

The appliance must not be installed in a bed-sitting

room of volume less than 20m3 or in a bathroom or

shower room. It is essential that the appliance is

positioned as in the enclosed figure i.e. shelves, wall

cabinets and cooker hoods must be fitted a minimum

of 690mm directly above the top of hotplate and

400mm above the hotplate when fitted in line with the

outside of the appliance. If the units are intended to

be fitted adjacent to the appliance but less than

400mm above the hotplate, then a minimum space of

100mm must be maintained between the sides of

the unit and the appliance (see fig).

If fitted next to or between two base units a

minimum space of 1mm must be left between each

unit and the sides of the appliance. The levelling

feet fitted to the appliance will achieve a nominal

height to hotplate of 900mm+10mm.

The appliance must be installed in accordance with

EN 1116-1995, regarding the depth of the superior

furniture.

The appliance must be set on a heatproof

floor. The adjustable feet must not be removed.

Levelling

The appliance is provided with adjustable small

feet placed in the back and front corners of the

base.

By adjusting the small feet it is possible to change

the height of the appliance so as to ensure a better

levelling with other surfaces and an even

distribution of the liquids contained in pots and

pans.

690

400

min 600

max 400

min 570

690

less than

400

100

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be

carried out by a qualified electrician or

competent person, in accordance with the

current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

Before any maintenance or cleaning can

be carried out, you must DISCONNECT the

cooker from the electricity supply.

This cooker is designed to be connected to a

230-240V AC, 50Hz electrical supply.

To connect to the electricity supply, use cable

type H05 RR-F.

Before connection, make sure the electricity

supply voltage is the same as that indicated on

the rating plate.

The cooker is supplied without supply cable. A

flexible supply cable must be fitted, in

accordance with the specification gived in the

relevant table no. 1.

The electrical connection should be made using

a double pole-isolating switch (cooker control

switch) with at least 3mm contact separation in

all poles. The cable must have conductors of

sufficiently high cross-sectional area to prevent

overheating or deterioration.

The switch should be sited within 2m of the

cooker and be easily accessible at all times.

The switch must not interrupt the yellow-green

grounding cable.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

After installation and connecting, the cable must

be placed so that it cannot at any point reach a

temperature of more than 50°C above the

ambient temperature.

The manufacturer disclaims any responsibility

should these safety instructions not be carried

out.

If the supply cable is damaged, it must

be replaced by the manufacturer or its

service agent or a similarly qualified person

in order to avoid a hazard.

Before connecting check that:

• The fuse and household electrical

installation can carry the absorbed current of

the appliance (see rating plate);

• The cooker connection outlet or the cooker

control switch is easily accessible when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover at

the back of the appliance;

• Connect the power cable to the terminal

block of the cooker according to the table

no.1;

• Secure by means of cable clamp;

• Make sure that the connection to the

terminal block is matching the supply

system, see table no.1;

• Refit and screw the protective cover on the

back of the appliance.

Table no. 1

Rated voltage 230V 1N

Connection type Single phase (UK)

Cable connection

to the terminal block

1 2 3 4 5

L1 NPE

Mains Voltage

230V

Voltage of heating elements

230V

Fuse capacity

32 A

Cable section

3 x 6 mm2

INSTRUCTIONS FOR THE USER

USE AND CARE

A. Hob with electric plates

B. Control panel

C. Shelf supports

D. Shelf

E. Door handle

F. Oven door

G. Adjustable feet

CONTROL PANEL

SE211X

2 47

1 5 6

1. Back left hotplate control knob

2. Front left hotplate control knob

3. Front right hotplate control knob

4. Back right hotplate control knob

5. Main pilot light

6. Oven thermostat pilot light

7. Oven function control knob (selector)

USE OF APPLIANCE

Before the First Use of the Oven

Before the first use ensure that the

room is well ventilated: V.M.C.

(Mechanic ventilation) or opened

window.

Remove all packaging, both inside and

outside the oven, before using the oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found

on the rating plate on the lower front frame of

the cooker upon opening the door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of the

cooker is given on the rating plate.

Condensation and steam

Condensation may form on the cooker. This is

quite normal and nothing to worry about.

The condensation water forms when heat and

moisture are present, for example during cooking.

However, always stand back from the oven

when opening the door to allow any build up of

steam or heat to release.

In order to reduce to minimum the quantity of

condensation water you should take the

following actions:

- Whenever possible try to make sure that food

which contains lots of moisture, for example

casseroles, are covered;

- Preheat the oven for about 15-20 minutes

before introducing the food to be roasted or

baked.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. should not be placed

directly on the oven base.

During cooking in the oven the oven

door is hot. Take care that children do

not play near it.

ELECTRIC OVEN

Oven Function Control Knob

The control knob is used to select the desired

temperature and to select either the grill or oven

function.

Oven switched off

50-250 Temperature selection (bottom and top

heat)

Grill - The grill cannot be used at the

same time as the oven. The oven door must be

closed when grilling.

The grill temperature is not adjustable and always

operates at maximum.

For oven cooking use the control knob to select

the desired temperature between 50º – 250ºC.

Caution

Do not place pans, dripping pans, baking trays or

aluminium foil directly on the base of the oven.

This could cause a heat build-up, which could

affect the performance of the oven and damage

the oven enamel.

Cooking in the oven

Traditional cooking

Traditional cooking is made by natural convection

of the heated air.

It is necessary to pre-heat the oven.

How to proceed?

For small cakes, pastry, beaten mixture cakes in

moulds.

1. Preheat the oven at the selected baking

temperature until the thermostat will

disconnect. Then the flash lamp will turn off.

2. Insert the meal.

Oven thermostat pilot light

Once the oven temperature has been selected,

the oven thermostat pilot light will come on and

remain on until the oven has reached the correct

setting; after that, it will go on and off with the

thermostat, showing that the temperature is being

maintained.

Cooker operation pilot light (Main)

This light will illuminate when the oven function

control knob or any of the hotplate knobs are

turned on and remains lit while these are in use.

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