Smeg SUK92CMX User manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 5

1.3 Appliance purpose 5

1.4 Disposal 5

1.5 Identification plate 6

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Cooking hob 8

2.3 Control panel 8

2.4 Other parts 9

2.5 Available accessories 9

3 Use 11

3.1 Instructions 11

3.2 First use 12

3.3 Using the accessories 12

3.4 Using the hob 13

3.5 Using the storage compartment 14

3.6 Using the oven 15

3.7 Cooking advice 16

3.8 Programmer clock 17

4 Cleaning and maintenance 22

4.1 Instructions 22

4.2 Cleaning the appliance 22

4.3 Removing the door 23

4.4 Cleaning the door glazing 23

4.5 Removing the internal glass panes 24

4.6 Cleaning the inside of the oven 24

4.7 Vapor Clean 26

4.8 Extraordinary maintenance 27

5 Installation 29

5.1 Positioning 29

5.2 Electrical connection 33

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch off the appliance

immediately after use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

Instructions

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B (EN

55011).

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Non-observance of the user manual

provisions;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by persons of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packed in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light

4 Seal

5 Main oven door

6 Auxiliary oven door

7 Fan

8 Storage compartment

Rack/tray support frame shelf

Description

2.2 Cooking hob

* Power levels are approximate and can vary according to the pan used or the settings made.

2.3 Control panel

1 Main oven temperature knob

This knob allows you to select the cooking

temperature. Turn the knob clockwise to the

required value, between the minimum and

maximum setting.

2 Main oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

3 Main oven function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

4 Auxiliary oven temperature/function knob

It turns on the light inside the oven or starts

the grill and lower heating elements to a

temperature ranging from a minimum of

50°C to a maximum of 245°C.

At the maximum temperature it is also

possible to select some functions optimised

Zone Outside diameter (mm) Max. power draw (W)* Inside diameter (mm) Max. power draw (W)*

1150 1200 --

2210 2000 120 750

3 oval plate 2200 170 1400

4195 2000 --

Description

for specific cooking types (see “Functions

list”).

5 Auxiliary oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

6 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

7 Hob cooking zone knobs

Useful for switching on and adjusting the

cooking zones of the hob.

Press and turn the knob clockwise to adjust

the power of each zone from the lowest to

the highest setting.

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected, apart

from the function.

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

2.5 Available accessories

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Do not obstruct ventilation

openings and heat dispersal slots.

Some models are not provided

with all accessories.

Description

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Rack

Useful for supporting containers with food

during cooking.

Scraper

Useful for cleaning the hob.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

surface of the hob.

• In case you notice cracks or fissures, turn

off the appliance immediately,

disconnect the power supply and

contact Technical Support.

• Do not use the hob as a support surface.

Description

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

Oven cavity

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

Glass ceramic hob

5. Place a pan full of water on each of the

front cooking zones and switch them on

to the maximum power setting for at least

30 minutes.

6. After 30 minutes, switch off the front

cooking zones and repeat this operation

for the rear cooking zones and any

central cooking zone.

7. If after carrying out the above operations

the controls do not work properly, it

might be necessary to extend the

operations until the moisture has

completely evaporated.

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

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