Smeg C7GMXNLK User manual

Contents

1 Instructions 48

1.1 General safety instructions 48

1.2 Manufacturer liability 52

1.3 Appliance purpose 52

1.4 Identification plate 52

1.5 This user manual 52

1.6 Disposal 52

1.7 How to read the user manual 53

2 Description 54

2.1 General Description 54

2.2 Cooking hob 54

2.3 Control panel 55

2.4 Other parts 56

2.5 Available accessories 56

3 Use 58

3.1 Instructions 58

3.2 Precautions 59

3.3 First use 59

3.4 Using the accessories 60

3.5 Using the storage compartment 61

3.6 Using the hob 61

3.7 Using the oven 62

3.8 Cooking advice 64

3.9 Programmer clock 66

4 Cleaning and maintenance 70

4.1 Instructions 70

4.2 Cleaning the appliance 70

4.3 Removing the door 71

4.4 Cleaning the door glazing 72

4.5 Cleaning the inside of the oven 72

4.6 Removing the internal glass panes 73

4.7 Cleaning the inside of the oven 73

4.8 Vapor Clean: assisted oven cleaning 75

4.9 Extraordinary maintenance 76

5 Installation 78

5.1 Gas connection 78

5.2 Adaptation to different types of gas 81

5.3 Positioning 84

5.4 Electrical connection 88

5.5 Instructions for the installer 89

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their housings with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

Instructions

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at the

end of cooking, open the door 5

cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Do not use or store flammable

materials in the storage

compartment (where applicable)

or near the appliance.

• Do not use aerosols in the vicinity

of this appliance whilst it is in use.

• Switch off the appliance

immediately after use.

• Do not modify this appliance.

• This appliance must not be

installed in a boat or caravan.

• Have the electrical connection

performed by authorised

technical personnel.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If required, use a pressure

regulator that complies with

current regulations.

• Installation using a hose must be

carried out so that the length of

the hose does not exceed 2

metres when fully extended for

steel hoses and 1.5 metres for

rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• At the end of the installation,

check for any leaks with a soapy

solution, never with a flame.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Instructions

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Do not pull the cable to remove

the plug.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• After carrying out any operation,

check that the tightening torque of

gas connections is between 10 Nm

and 15 Nm.

• Position the appliance into the

cabinet cutout with the help of a

second person.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the oven

cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

Instructions

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash removable

components such as the hob

grids, flame-spreader crowns and

burner caps in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

• To avoid potential overheating,

the appliance must not be

installed behind a decorative

door or a panel.

• The appliance must not be

installed on a pedestal.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Failure to comply with the instructions in

the user manual;

• Tampering with any part of the

appliance;

• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.5 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.6 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light

4 Seal

5 Main oven door

6 Auxiliary oven door

7 Fan

8 Storage compartment

2.2 Cooking hob

AUX = Auxiliary

SR = Semi-rapid

R = Rapid

UR = Ultrarapid

Description

2.3 Control panel

1 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

2 Main oven temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

3 Main oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

4 Main oven function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

5 Hob burner knobs

For lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to

in order to light the relative burners. Turn the

knobs to the zone between the maximum

and minimum setting to adjust the flame.

Return the knobs to the position to turn

off the burners.

Description

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the appliance and comes into

operation during cooking. The fan causes a

steady outflow of air that exits from the rear

of the appliance and which may continue

for a brief period of time even after the

appliance has been turned off.

Interior lighting

The oven light comes on when the door is

opened or any function is selected.

2.5 Available accessories

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Some models are not provided

with all accessories.

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