Outback Trooper Stainless Steel User manual
Gas Barbecues
Assembly and Operating Instructions for Outback®
Trooper/Hunter/Ranger Stainless Steel Gas Barbecues
EN (Europe)
WARNING
• For outdoor use only. Not for commercial use.
• Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or propertyloss.
• Warning: accessible parts may be veryhot. Keep young children away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
• Retain these instructions for future reference.
• Leak test annually, and whenever the gas bottle is removed or replaced.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinityof this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
Photographs are not to scale.
Specifications subject to change
without prior notice. 0359
2
A. Parts List
Specifications subject to change without prior notice. For more details on hardware, please see
‘Hardware Reference Diagram’.
Pre-Assembled Component
Quantity varies according to model purchased
Appearance, size, and constructionmay differ according to modelpurchased
CODE PART QTY Outback® Ranger
Stainless Steel
HOOD
A1 Hood (Pre-Assembled to Body) 1
A2 Hood Hinge Pin 2
A3 R-Clip 2
A4 Heat Gauge 1
A5 Warming Rack 1
BODY
B1 Cooking Grill 1
B2 Reversible Cooking Griddle 1
B3 Lava Rock Basket 2
B4 Lava Rock (Packed in Basket) 2
B5 Hose (if supplied)
B6 Body 1
B7 Burner 4
B8 Control Panel 1
B9 Knob 4
B10 Drip Tray 1
B11 Drip Tray Handle 1
TROLLEY
C1 Side Shelf 2
C2 Short Leg 2
C3 Long Leg 2
C4 Screen 1
C5 Trolley Base 1
C6 Axle 1
C7 Wheel 2
C8 Washer 2
C9 Locknut 2
C10 Wheel Hubcap 2
HARDWARE
D1 Trolley Bolt 24
D2 Body Support Bolt 8
D3 Spacer 8
D4 Wingnut 8
Outback® Hunter
Stainless Steel
2
3
3
Outback® Trooper
Stainless Steel
2
2
2
3
B. Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice.
For more details on hardware, please see ‘Hardware Reference Diagram’.
B1
B10
B11
B5
C1
A1 A3
A2
C3
C2
B8
B7
B9
A4
C6
C7 C10
C8C9
B6
C4
C5
A5
B2
B3
B4
4
C. Hardware Reference Diagram
Specifications subject to change without prior notice.
D1
D2, D3, D4
5
D1
C2
C1
C3
D. Assembly
nTOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Philips/crosspoint screwdriver, adjustable spanner or metric spanner set.
Attach the short (C2) and long legs (C3) to the trolley base (C5) using the trolley bolts
(D1). Take care to fix the legs with Velcro attached as shown in the illustration.
C3
D1
C2
C5 (Photo depicts trolley
from the reverse side)
Attach the side shelves (C1) to the short (C2) and long (C3) legs using the trolley bolts (D1).
1
2
6
B1
B1 B2
Remove all cast iron cooking components, lava rock / basket,
drip tray, and any internal packaging from the barbecue body.
Turn the trolley over so that it stands on its side shelves. Slide the axle (C6) through the
corresponding holes in the short legs (C2). Place a washer (C8) on each end of the axle.
Slide the wheels (C7) over each end of the axle. Secure the wheels into place with the
locknuts (C9). Snap the hubcaps (C10) into the wheels.
C9
C7
C8
C10
C6
C2
B3
B4
3
4
7
Lay the assembled trolley on its back. Lay the body (B6) on its back and slide into position
between the trolley legs. Warning: Care must be taken to ensure hood does not fall open
unexpectedly. When positioning the body of the barbecue, ensure the control panel is on
the same side as the legs with Velcro fastenings.
With the barbecue laid on the ground, insert a body support bolt (D2) through the short leg,
through a spacer (D3), through the sidewall of the body, and secure the bolt with a wing nut
(D4). Repeat the process for all the legs until the body is completely fixed to the trolley.
B6
D2 D3 D4
5
6
8
Stand the barbecue upright. Replace the drip tray (B10) by
sliding it underneath the barbecue body.
Remove the plastic wrap from the lava rock
basket(s) (B3) and lay them carefully into
the body ensuring that they lie level within
the body.
Lay the cooking grill (B1) into the left
side of the barbecue body.
B10
B3 B1
7
8 9
9
Lay the cooking griddle (B2) into the right side of the barbecue body, Lay the warming rack
(A5) into the barbecue Hood.
2 burner model configuration: Left/Right — Cooking Grills, Rock Baskets
3 burner model configuration: Left — Cooking Grills, Rock Baskets; Right— Cooking Griddle
4 burner model configuration: Left half—Cooking Grill, Rock Basket; Right half— Cooking Griddle
B2 A5
10
Connect the gas hose to the BBQ. Ensure the mating faces of the connection are clean
and not damaged. Do not use any sealing tape, paste or liquid on the joint. The nut must
be tightened with a spanner. Do not use force which may damage the assembly.
11
10
Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON
OPERATION AND MAINTENANCE.
13
(Rear view of the barbecue trolley.)
12
Attach the screen (C4) to the front legs as shown.
This manual suits for next models
2
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